Are you looking for easy make-ahead appetizers? This can simply be done the night before you make it. 17 Cal. Thanks so much for taking the time to share… sounds delicious! 16 oz. For best results, allow at least 7 hours for the flavors to develop. Search. The versatility of fresh mozzarella cheese is evident whether using it for its exceptional melting qualities as a topping for Homemade Pizza or simply tossing it together to make this Bocconcini Salad. fresh mozzarella (aka cocktail bocconcini). We use cookies to ensure that we give you the best experience on our website. Required fields are marked *. … Feel free to increase or decrease some of the ingredients, based on your personnel preference. I can remember watching my mom in amazement… a pinch of this, a handful of that, some olive oil, a few gentle swirls, one final taste and an overnight stay in the fridge was all that was needed for this mozzarella appetizer. Mozzarella Balls. Give this salad a fun new look by using a mix of multicolored cherry tomatoes and small fresh mozzarella balls (also called “bocconcini”) tossed in a simple vinaigrette. I have tried to re-create my mom’s recipe for Marinated Mozzarella with a couple of changes, I added some Dried Tomatoes because I usually have some in my freezer. See more ideas about appetizer recipes, mozzarella, recipes. Date Night, Easy Recipes, Holiday Recipes, Marinated Mozarella. See, I told you this was going to be easy . You can then either place the mozzarella in a ziploc or cook immediately. Fresh mozzarella is a tasty addition to any recipe and these side and main dishes are no exception. What I love about these marinated mozzarella balls is that they seem so fancy and are sure to impress your guests, but they are unbelievably simple. Serving Size : 7.5 g / one ball. Simply put your mozzarella balls in a big bowl or jar and then add in your oil, garlic, spices, dried tomatoes, fire roasted bell peppers, and chili flakes if you prefer. She's the founder of the food blog She Loves Biscotti. Freeze for 2 hours or overnight. Serve cold or at room temperature. Add the mozzarella and season to taste with salt and pepper. That’s all there is to make this fresh mozzarella recipe! For a different presentation, use a skewer to thread mozzarella ciliegine, a basil leaf, and a cherry tomato. Nutrition information is approximate. I grabbed the fresh mozzarella balls in the deli cheese case. If basil leaves are large, rip in half. … You are right, they are so easy and everyone enjoys them. Roll each mozzarella ball in panko and place on a parchment lined baking sheet. Instructions. Marinated Mozzarella Balls [An Easy Appetizer]. The longer they marinate, the better the flavors will be. You will love the convenience of making it ahead of time and as an added bonus, it only takes a few minutes to combine the herbs and spices with these fresh mozzarella bites. minced garlic. Try this recipe for Marinated Mozzarella Balls aka bocconcini. That’s why I was so excited when. They make a perfect bite-sized appetizer. In a large bowl, whisk together all of the ingredients except the mozzarella balls. I also like to include red pepper flakes because my husband loves them. Feb 6, 2019 - Explore Lucia Vassiliades's board "Mini mozzarella" on Pinterest. serves 2-4. Join me as I share traditional Italian recipes from my youth, to modern twists on classics using fresh and seasonal ingredients. This site uses Akismet to reduce spam. Galbani. Mix to coat the cheese in all of the toppings. Recipes & Inspiration. Today we are going to combine mini mozzarella balls with herbs and spices -you won’t believe how easy this is! Makes approximately 44 mozzarella balls, amount will vary depending on brand and packaging. Now, roll the shaped arancini in flour. 16 ounces bocconcini or ciliegine mozzarella, drained Directions. Other Popular Results; Mini Mozzarella Balls. Combine all ingredients in a medium bowl. Simply scroll up the post to find them. Add the fresh mozzarella balls and stir to combine. Shape into ball by spreading 1 tablespoon of ... 1 piece of Mozzarella.Top with 1 tablespoon ... to 4 rice balls at a time. Recipes like Mozzarella, Basil & Zucchini Frittata and Hasselback Caprese Chicken are tasty, fresh and highlight a yummy cheese. Mini Mozzarella Caprese Salad - Recipes you CAN'T stop eating! A quality extra virgin olive oil is “cold pressed” for a naturally full-bodied fruity flavor that not only brings out the best in the garlic and spices but compliments them. Galbani - Mozzarella Mini Balls. For a change of pace, substitute KRAFT Shredded Cheddar Cheese for the mozzarella and 2 Tbsp. Filter by Roasted pepper, sausage and Galbani Mozzarella bake. 0 %--Carbs. Thanks for sharing Maria! Grill eggplant and zucchini, then toss with hot pasta, … Marinate in the refrigerator at least 30 minutes or up to 24 hours. Don't miss the process shots and videos included in most posts. This healthy appetizer “recipe… They will FLY off the platter. These are an item that I like to add to an antipasto tray when serving guests an Italian dinner. Each serving is equivalent to one mozzarella ball. Daily Goals. directions for salad Wash romaine lettuce very well and dry very well. Make your mid week meals tastier in a quick & easy way! Add the fresh mozzarella balls and stir to combine. (0 Ratings) Galbani Mozzarella and Salami Hash. All you need to know is mix Bertolli Extra Virgin Olive Oil with garlic and herbs, add CHEESE, and you are in for a delicious appetizer bite. Try this recipe for Marinated Mozzarella Balls -you won't believe the taste transformation of these mozzarella balls! Rice balls... brown on all sides. Galbani. Inspiring Recipes. Perfect for serving at holiday feasts … If you’d like to make conical shapes, flatten the bottom of the ball, and make the top more pointed. Add the mozzarella balls, stir to fully coat. Her movements were like clockwork, rhythmic and purposeful… no hesitation. Combine olive oil, Italian seasoning, garlic if using and mozzarella. Lay the skewers out on a platter. Using a toothpick, spear a half of a tomato, a leaf of basil, a mozzarella ball, and another half of a … Make your mid week meals tastier in a quick & easy way! This appetizer recipe is full of garlic and fresh herb flavor. Optional: Garnish with fresh basil leaves. Combine the oil and basil in a bowl. 31 % 1g Protein. Step 2: Add the mozzarella balls, stir to fully coat. 1 1/2 cups panko bread crumbs. As far as kitchen accessories are concerned, you will need a large bowl, a whisk, a wooden spoon, a chopping board and a knife. 1/2 cup flour. 1 – 8 ounce container of mini mozzarella balls or mozzarella pearls 2 to 4 tablespoons toasted pine nuts (optional) raspberry or fig balsamic glaze 1 tablespoon extra virgin olive oil (optional) salt and pepper to taste recipe for the balsamic glaze follows below. If you continue to use this site we will assume that you are happy with it. Or, substitute 1/4 cup chopped sun-dried tomatoes for the chopped cooked bacon. The Bertolli Extra Virgin Olive Oil was easy to find in the oil aisle, and the fresh herbs were in the produce section. Combine all ingredients together. Leftovers can be stored in the refrigerator and should be eaten within 1-2 days. Yes, these Mozzarella Balls are always one of the first appetizers to disappear… I, for one, am guilty of sneaking a few before the guests arrive Thanks so much for stopping by Karen ♥. How to make Vegan Mini Mozzarella Balls First of all, make sure to soak cashew nuts in water overnight or boil them for 10 minutes, until softened. Yes, in fact, if you are looking for the perfect make-ahead cold appetizers, these marinated mozzarella balls are a must! You really can’t go wrong with this marinated mozzarella balls recipe. Hello and Welcome to She Loves Biscotti! Directions In large bowl, whisk olive oil, white balsamic vinegar, dried oregano, and 1/4 teaspoon each salt and pepper; add 20 mini fresh mozzarella balls (ciliegini), tossing. Those were created especially for you so that you can make the recipe perfectly every single time you try it. Mozzarella Mini Balls (20 Mini's) Galbani. Cover and refrigerate for at least 7 hours for the flavors to develop. Thanks for stopping by ♥, Ciao Bella,I must say that I too am a big fan of cookbooks, I must have over 200 being a commercial cook for over 40 yrs I certainly needed sometimes, LOL..Going back to the marinated mozzarella balls,I add homemade sundried tomato pesto to them & let them stand for several hrs..They turn out delicious..Ciao del Australia. Simple & Tasty Family-Friendly Recipes with an Italian Twist, Home » Appetizers » Marinated Mozzarella Balls [An Easy Appetizer], January 11, 2019 , Updated June 17, 2020 Maria 6 Comments. Design by Cooked Creative, Easy Olive Oil Marinated Mozzarella Balls, Do you love appetizers as much as I do? After all, who doesn’t like an appetizer that can be made a day before a big event? bocconcini (mini mozzarella balls) *Note: If you cannot find mini mozzarella balls get 1 or 2 large balls and cut into smaller pieces) 4 Tbs. Grilled Ratatouille Pasta Salad. I went with Ciliegine mozzarella balls that are about the size of cherries. Whether it’s used in a classic combo like tomatoes and basil or paired with something unexpected like salmon, these mozzarella recipes are delicious. I hate having to make multiple stops when I go grocery shopping, so I love that I can find all of this at my Fred Meyer when I’m doing my weekly grocery shopping! Mix together the olive oil, garlic, herbs, red pepper flakes and salt. Heat the oven to 400 degrees. Your email address will not be published. I like to serve these with a nice crusty bread because you will want to put this flavored oil on everything! For a quick and easy appetizer, make these Marinated Mozzarella Balls, Artichokes and Olives. 8 ounces mozzarella cheese, cubed. Can this recipe be made ahead of time? My pleasure Val These Marinated Mozzarella Balls will make the perfect appetizer for the big game. Cook rice in salted boiling ... eggs. 2 egg whites. Using Bertolli Extra Virgin Olive Oil here is key because the flavors of the garlic and herbs are fat soluble, which means they really need to be bloomed in oil to bring out their full flavor. Oh, you must have a wealth of information! Maria hopes to inspire you and bring you and your loved ones closer together at meal times enabling you to create some memorable moments. These Olive Oil Marinated Mozzarella Balls are a quick and easy appetizer that takes less than 15 minutes to make. I could seriously eat them for almost every meal. This is one of my favorite cheeses, can’t wait to try this. Maria Vannelli is a registered dietitian who lives in a suburb just outside Montreal, Canada. herbs (Italian parsley, basil, chives, oregano) 2 cloves or 1 tsp. THANKS SO MUCH for following and being part of the She Loves Biscotti community where you will find Simple & Tasty Family-Friendly Recipes with an Italian Twist. I'm Maria: dietitian and full time content creator. Cover and refrigerate for at least 7 hours for the flavors to develop. How does this food fit into your daily goals? The longer they marinate, the better the flavors will be. 69 % 1g Fat. I picked up everything I needed for this easy appetizer on my last trip to Fred Meyer. Place the soaked and drained cashew nuts in a highspeed blender. Here, cherry-sized mozzarella balls (ciliegine) are marinated in extra virgin olive oil, fresh basil, salt and pepper, and then tossed with sweet cherry tomatoes and golden balsamic vinegar. Your guests will love the flavors of this recipe for mozzarella balls and you will love the convenience of making it. (0 Ratings) ... Galbani Mozzarella Ball 125g; Learn how your comment data is processed. You can add as much or as little “extras” as you want. Please comment, rate and share! Log Food. 1/4 cup extra virgin olive oil. A Caprese salad—tomatoes, basil, and fresh mozzarella cheese—is one of the easiest and most delicious ways to show off peak-season Southern-grown tomatoes. Another perfect finger food idea! OK, that may sound science-y and complicated, but don’t worry, the recipe is simple! My husband could not stop dipping bread into it. 1 teaspoon dried parsley. Baked Mozzarella Balls. Step 1: Mix together the olive oil, garlic, herbs, red pepper flakes, and salt. Wash tomatoes and wash basil leaves and gently pat dry. Add the flour to a casserole dish, the beaten eggs to a second, and whisk together the panko, parsley, lemon zest, red pepper flakes, salt and pepper in the third casserole dish. each chopped fresh parsley, fresh basil and chives for the dried seasonings. ★★★★★ If you have made this Marinated Mozzarella recipe, I would love to hear about it in the comments below and be sure to rate the recipe! Place a piece of mozzarella, and/or a little tomato sauce (and peas, if using) in the center of the cupped rice. Fresh mozzarella, tomatoes, and basil are a classic combination, but sometimes the dish can be very bland. Feel free to use any size of fresh mozzarella. Sometimes I will add sundried tomatoes, fire-roasted bell peppers, red pepper flakes and more. Nothing bland about that. Looking for easy make ahead appetizers? Allow to marinate for an hour or longer. Then drain the soaking water and rinse them with fresh cold water. Drizzle them generously with olive oil and sprinkle them with salt … This is one of those recipes that my mom would make that wasn’t really a recipe if you know what I mean. It's the perfect appetizer for Thanksgiving, Christmas, New Years, or any other party! In a large bowl, whisk together all of the ingredients except the mozzarella balls. Your email address will not be published. When ready to make, preheat the over to 475 degrees. Mini mozzarella cheese balls are skewered with sweet basil leaves and juicy cherry tomatoes then drizzled with tangy-sweet balsamic reduction to create this perfectly poppable appetizer. Next, close the rice around the filling and shape into a ball. And don’t forget to tag me on Instagram. Your email address will not be published. Step 3: Allow to marinate for an hour or longer. Cube the mozzarella and set it in the freezer for 12-24 hours. Try this recipe for Marinated mozzarella balls, do you love appetizers as or! Would make that wasn ’ t like an appetizer that takes less than 15 minutes to make preheat! Of the food blog she loves Biscotti going to be easy as do. Much as I share traditional Italian recipes from my youth, to modern twists on classics using fresh highlight! Food fit into your daily goals basil leaf, and make the perfect for! Make the top more pointed one of those recipes that my mom would make that wasn ’ t go with. 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