I have memories of Christmas baking taking so long because my mum would soak all of the fruit, prepare the jars and pudding bowls. I used vegetable suet in my recipe for years but one year I forgot to buy any, couldn’t be bothered to go back out and get some and my recipe tasted even better without it! Cranberry jewelled mincemeat. This is a real treat and is just wonderful served warmed up as an accompaniment for a really good vanilla ice-cream. Mincemeat recipes. Measure all of the ingredients except the alcohol into a large pan. Toast the chopped nuts in a dry pan for approx 1 minute till they release their gorgeous nutty aroma, remove from pan and allow to cool. And, by the 19 th century, most pies in Great Britain and America no longer contained meat. Do try this recipe, I guarantee you will never buy ready made again. Total Carbohydrate Thank you for sharing ~ Rebecca. Mix all the ingredients together in the order given, then pour in the brandy when everything else is well mixed. This is a wonderfully funny story! Nowadays it is a mixture of all sorts of dried fruits, nuts and booze. Thanks for pointing this out. Many recipes call for the use of suet as the fat that binds the mincemeat together. I haven’t tried it, but you may also be able to make a fat free mincemeat recipe without the suet or butter. In a medium saucepan, mix diced apples, orange zest, diced orange fruit, and remaining ingredients except the brandy. 250g soft dark sugar 250ml medium dry cider 1 kg cooking apples, peeled, halved and quartered 1/2 tsp mixed spice … Actually it was the spices that were the important part. I have called it traditional mincemeat as it has all the traditional ingredients apart from the fat and it is VERY EASY to make. Nowadays, we traditionally make mincemeat far in advance of the festive season, so that it can mature in flavour. She uses butter (Amen!) This Merry Mincemeat recipe is suet-free, as suet is a little harder to come by here in Canada, and to make it vegan-friendly if that’s your thing. Recipe by Sherrie-pie. I prefer to make a suet-free mincemeat and simply use melted butter instead. Mincemeat is a mixture of chopped dried fruit, distilled spirits and spices, and sometimes beef suet, beef, or venison.Originally, mincemeat always contained meat. Updated: 15:00 EST, 26 November 2011 . Remove from the heat and leave it to become completely cold. Oh, and it’s refined sugar-free too! These early recipes included vinegar and wine, but by the 18th century, distilled spirits, frequently brandy, were being used instead. Nana’s mincemeat was the real thing — it included meat and suet. https://www.canadianliving.com/food/recipe/classic-mincemeat And although you can buy vegetarian suet these days, I prefer not to use suet in my recipe as I don't like the oiliness it gives the mincemeat and it detracts from the flavour of the fruit and alcohol. No-Suet Vegetarian Mincemeat Recipe. Peel, core and cube the apples. Recipes / Christmas. Vegetarian/Vegan Mincemeat Recipe. K, Hi Leni, Cannot wait to try it! Many recipes call for the use of suet as the fat that binds the mincemeat together. Doesn’t get cooked at all until you make the pies. Now comes the hard bit. Those mince pies we scoff with a cuppa nowadays used to be filled with beef or lamb plus all those festive spices. and so I played with it as I had macarons in mind, making a batch first then another batch which was adapted, using more orange and apple. In the recipe is says under its own bullet point: 65g/2oz, then nothing. This mincemeat is adapted from a Nigella Lawson recipe, “Hettie’s suet free mincemeat” from how to be a domestic goddess. Kind regards and a Merry Christmas to you. That’s pre-Easter! The meat part was replaced with lots of dried fruits and nuts and thankfully we kept those gorgeous spices. I love mince pies. Put the cider and sugar into a large saucepan & heat GENTLY until the sugar has completely dissolved. Filed Under: ALL RECIPES, Christmas, Larder Basics, Preserved In Oil Salt and alcohol, Vegetarian Recipes, I Love mincemeat and haven’t had any since my grandmothers passing. Not a nice idea that, hacking into baby Jesus. Hacking into Baby Jesus?!?! December 17, 2008 6:30am. Hope this explains a little. and so I played with it as I had macarons in mind, making a batch first then another batch … I have used Maple Syrup as my sweetener of choice. I guess you could can it in American style, sorry never tried that. This vegan mincemeat is refined sugar-free and packs a punch in flavours. Recipe: Special mincemeat. All my old cookbooks have massive recipes for mincemeat, assuming you will be either “putting up” the excess or making a dozen pies for the farmhands. The GF pastry crust you made to go with the mincemeat looks great too. 7 ratings 4.9 out of 5 star rating. Make some paper or pretty material lid caps/covers. I adore the pungent boozy luxury of good mincemeat. I prefer to make a suet-free mincemeat and simply use melted butter instead. Recipes to use up mincemeat . Thanks and I love your blog. Making our Mincemeat Pie recipe without meat. I doubt anyone on this side of the pond would know that or any of the other fascinating bits of information you have in your head!! Stir in the brandy or rum and then spoon into cold, sterilised jars, making sure that the mincemeat is packed down firmly with NO space or air bubbles. Soak the raisins and currants in the brandy and lemon juice for 1 hr until plumped up, then drain and set the brandy aside. Kx. Thanks. There are various versions of mince pies available to shop, from sweet to savoury pastries, sober to boozy mincemeat fillings and with all sorts of additions such as nuts and cranberries but this recipe makes a festively spiced mincemeat with a simple savoury shortcrust pastry. Wonder what your butcher would have made of that. You’ll notice the source for this recipe says “user submitted” which means one of our loyal readers, like you, submitted this recipe to the site. Then, as if by magic, Hester Casey of Alchemy in the Kitchen had a lovely mincemeat recipe – just in time! Ask a question. A recipe for homemade mincemeat, mincemeat crumble squares and Mincemeat Olliebollen, with no meat involved. All you have to do is break them up and toast them in a dry pan over a medium heat. Suet is often made from animal fat which means that regular mince pies are not always suitable for vegetarians. In the 17 th century, the meat was replaced by suet (beef or mutton fat). There are various versions of mince pies available to shop, from sweet to savoury pastries, sober to boozy mincemeat fillings and with all sorts of additions such as nuts and cranberries but this recipe makes a festively spiced mincemeat with a simple savoury shortcrust pastry. What does that refer to? And you can’t have minced pies without Mincemeat! To prepare the rest of the mincemeat for storing put a lid on the pot and place in an oven pre-heated … Reading your recipe (and many thanks for omitting the suet), it sounds really good, especially considering the booze, vanilla ice cream, and honey parts. This recipe really intrigues me. Copyright Karon Grieve - Larder Love © 2018. Many modern recipes contain beef suet, though vegetable shortening is sometimes used in its place. When you toast nuts you release their oils and they taste SO much better. Mince pies are small, sweet pies traditionally served at Christmas as an afternoon treat with a cup of tea or coffee. Oh, and it’s refined sugar-free too! Mince pies are small, sweet pies traditionally served at Christmas as an afternoon treat with a cup of tea or coffee. Required fields are marked *. Hang a gift label and a scone, cookie or pie cutter from the ribbon - the same size as your mince pie tin shapes and you have a great home-made gift for someone! Hi, Sandra. There seems to be a little discrepancy in the writings about mincemeat versus mince or minced recipes. The only cooking you have to do is toasting the nuts. As for the fat-free element, that is down to me, as one year I had no suet left for my mincemeat and I had used all the butter in my Christmas cake, and once the family tried my fat-free mincemeat they said it was better than the usual fatty version. Just been in and reworked recipe. If yoou just take the pan off the heat the residual heat in the pan will keep cooking the nuts and they might burn. Mincemeat recipes. I am posting this in early September so it can be made now and allowed to mature ready for Christmas MINCE PIES. And you can’t have minced pies without Mincemeat! « Old Fashioned Traditional Gingerbread Men, Homemade Vegetarian Mince Pies With Added Fillings ». So, question #1, what is the “booze” you would use? Thank you I did not know such a recipe existed. This Merry Mincemeat recipe is suet-free, as suet is a little harder to come by here in Canada, and to make it vegan-friendly if that’s your thing. Looking for more fun festive recipes to try? Mixed nuts (your favourites here) Luxury dried fruit mix (this contains raisins, sultanas, currants, mixed peel, cherries, cranberries) You can use any mixture of dried … Hint: For a gluten-free Christmas treat, why not use this mincemeat as an ice cream topping. and if you have time to make your own Homemade Mincemeat then all the better. Hi, I live in Spain and want to make mincemeat but cannot get shredded suet, can you suggest a substitute. The only alteration I made was to add cranberries. Now tip them out of the hit pan on to a plate right away. I’ve decided to hell with the diet until January 2nd! Secure with an elastic band & add a ribbon or raffia. Combine apple, sultanas, sugar, currants, raisins, and butter in a saucepan. xo, Nan. K x. I can see that it is a long time since anyone has left a question or comment relating to the mincemeat. I had heard it contained suet, but that is an item pretty much not used here (except in blocks for the birds, and then I don’t really think there is any beef fat that, either) and also meat based, which just compounded my confusion. N.B. Cover with a clean tea towel and set the bowl aside in a cool place (not the fridge) for 3 days to let those flavours mingle and dance together . Although custard is easily enough made from scratch. My vegetarian mincemeat contains no suet, so all the non-meat eaters are safe to consume as many of my mince pies as they like! Traditional mincemeat. Joanne says: November 27, 2011 at 6:37 pm . Questions from the left side of the pond…we don’t really do mincemeat in the U.S. and I never really knew what was in it. This post may contain affiliate links, which may pay me a small commission for my referral at no extra cost to you! Hettie Potter’s suet-free mincemeat Makes about 2kg. That means that this homemade mincemeat is vegan not just vegetarian. Lower the heat and partially cover the saucepan and simmer gently for 30 to 45 minutes. (Please note it is not necessary to peel the apples - just core and chop them up finely.). If you want to go one step further than suet, Hugh F-W has a recipe in his River Cottage Year for mincemeat with beef mince which is the really traditional way of serving it. Whichever hooch you prefer. If you’d like to give mincemeat a try, but are looking for it to be a bit more kid-friendly, you have a couple of options. I sometimes add a recipe card too, mince pies OR a mincemeat cake & mincemeat oat slices - look out for them as they are also posted on RecipeZaar too. Vegan mincemeat and vegan mince pies are now pretty readily available to buy, but you need to check the labels for any hidden meat suet or animal fats. English recipes from the 15th, 16th, and 17th centuries describe mincemeat as a fermented mixture of meat and fruit used as a pie filling. coping with christmas over 100 hints and tips for festive feel goodLarder Love, over 30 sugar free sweets and treats | healthy and tasty fun nibblesLarder Love. This recipe … Thanks for the explanation. This one however is FAT FREE - NO suet or butter and it still KEEPS for up to a year or two; I currently have a jar from 3 years ago which has aged and matured beautifully! This mincemeat recipe is perfect for When Christmas is around the corner and the shops are awash with Christmas things and it is time to put our Christmas baking hats on! Chuck the whole lot in a great big bowl and stir well to combine. Once you make your mincemeat (you can find our fruit mincemeat recipe HERE), it is good to let it set for a day, up to a few weeks, in the refrigerator to let the flavors develop as the dried fruits absorb the moisture. Reply. This easy homemade mincemeat recipe is packed … If you want the liquor flavor, without the alcohol, you can add the liquor while the mixture is simmering and cook off the alcohol. Brace yourselves - okay are you ready for this? To me, nothing could be more cozy on a cold, snowy night than a mincemeat tart and some tea, or perhaps a festive cup of eggnog, by the light of the fireplace. Spoon into chunky jars and top each with an extra tablespoon of your chosen booze and stir through. Sterilizing Jars for a Brandy Mincemeat. Get merry! Traditional British Mincemeat for Christmas Mince Pies! My aim for Christmas, is always to have tasty and enjoyable food without huge or unnecessary expense- and without being a slave to the kitchen. and if you have time to make your own Homemade Mincemeat then all the better. See, I told you I was ticking all the boxes with this one! Recipes for mincemeat are recorded all the way back to medieval times in England.Today the traditional Christmas mincemeat pie in England does not have any meat in it. Don’t just think of this as a bog-standard filling for the good old mince pie, oh no dear friends there is so much more you can do with really good homemade mincemeat. Christmas Mincemeat - Without the Meat! 250g cooking apples, peeled and finely chopped. Mince of chop finely the peel, raisins and ginger. These early recipes included vinegar and wine, but by the 18th century, distilled spirits, frequently brandy, were being used instead. I love mince pies. Many recipes continue to use suet, which is a hard fat from beef or mutton, quite like pork lard. Cover with waxed discs and TIGHT fitting lids. 11 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Winning fruity formulas for making your own festive mix, including both traditional versions and new ideas. Now simply spoon the mincemeat into sterilised jars and pop on the lids. booze in with all the ingredients and then some extra booze at the end. Then check these out before you go; Figgy pudding fruit paste for cheeseboard, Dried fruits and nuts preserved in whisky, Homemade vegetarian mince pies with extra fun fillings. I really thought it might contain minced . My mother always prepared her own mincemeat ages in advance … Or, you can make a mix of the following: 4 teaspoons ground cinnamon 2 teaspoons ground coriander 1 teaspoon ground allspice 1/2 teaspoon ground nutmeg 1/2 … This post may contain affiliate links, which may pay me a small commission for my referral at no extra cost to you! The use of spices like clove, nutmeg, mace, and cinnamon was common in late medieval and renaissance meat dishes. Mince pies were originally made using meat (hence the name) and in fact at Christmas time they were oblong and called coffins and had a baby Jesus on top made from the pastry. An adaptation from an old family "Traditional Mincemeat" recipe which was passed down through my Mum's side of the family. Feel free to let me know in the comments how it when if you tried without! Nuts toast quickly so watch them like a hawk. https://domesticgothess.com/.../vegetarian-mincemeat-recipe-and-a-giveaway Making our Mincemeat Pie recipe without … The full recipe uses 2 pounds of grated suet and 16 eggs, and makes 2 very large puddings. Your email address will not be published. English recipes from the 15th, 16th, and 17th centuries describe mincemeat as a fermented mixture of meat and fruit used as a pie filling. but use brandy or rum, whatever you fancy or have in the cupboard. The short answer is no! Stir in the rest of the ingredients, except the brandy or rum and slowly bring to the boil - stirring ALL the time! Sian. It is so easy to make your own, it really does seem like a crime to buy the stuff. Name names! Thanks The richer you were the more spices you could afford. … The purpose of the suet is not only to preserve the mincemeat for long-term storage. 85 %. By Mary Berry. They are usually made at leastt 1 month in advance, and will keep up to a year if kept in a cool, dry place. Oh and the remaining meaty ingredient is suet. She uses butter (Amen!) Mincemeat didn’t lose the meat until fairly recently. Now for the easy part – simply toss all your ingredients into a nice big bowl and mix thoroughly. If you didn't want to use suet in a steamed pudding, there is one more option: Find a recipe that does not use it, such as my cranberry pudding below. Get to it! My 'Christmas in a jar' recipe today is a great recipe for a fat-free mincemeat, packed with vine fruits, citrus peel, nuts and apples and generously laced with brandy, it’s a family recipe and is absolutely divine! Here is my humble take on the utter gloriousness that is mincemeat. DIRECTIONS Put the cider and sugar into a large saucepan & heat GENTLY until the sugar has completely dissolved. Kilner jars can be used too - make sure that the rubber seals are new & not perished! My aim for Christmas, is always to have tasty and enjoyable food without huge or unnecessary expense- and without being a slave to the kitchen. For strict vegetarians the butter or suet can be substituted with vegetarian suet. Check out this recipe for my marvelous marvelous mince pies with this, you’ll love them! Design and hand write some labels - or use a Christmas template! Recipes; POPULAR; HEALTHY; Search; Saves; Sign In; Profile Add a Recipe User Settings Log Out. Hint: For a gluten-free Christmas treat, why not use this mincemeat as an ice cream topping. This coarse traditional mincemeat doesn't require any cooking- just throw in your nutmeg, brandy and suet and leave to soak 15 mins . Then follow me on Instagram, Facebook and Pinterest and sign up for my newsletter too. It was nowhere near today’s meat-free, jarred commercial versions. Use it in mince pies, desserts and baking. … Can I just check- you add the booze to the fruit etc and leave for three days, then add an additional two tablespoons (of extra alcohol??) There isn’t even much of that so this vegetarian mincemeat is totally refined sugar-free. Bring to boil and boil for 15mins with … No suet for the mincemeat . This is the more usual recipe found in the UK. Heat gently, allowing the butter to melt, then simmer very gently, stirring occasionally, for about 10 minutes. Finally, if you do try this easy vegetarian/vegan mincemeat recipe don’t forget to leave a comment/rating below. Meat, coffins, hacking into baby Jesus – sheesh – doesn’t sound so good at all. Now toasting the nuts is actually important so don’t just skip it. Learn how your comment data is processed. I used whisky (come on I’m in Scotland it just has to be done!) So once again, I am going to make your recipe…and I’m going to make mincemeat pies for my family for Christmas…I really hope they don’t like them because I KNOW I will – then I can eat them all!!! I have fixed the recipe. Can it be canned in a hot water bath and if so is 10 minutes enough time? 125g butter, softened. N.B. I have changed the recipe programmer and there have been some glitches. Peel, core and grate the apples. Place all ingredients in a saucepan over a medium heat. It's the alcohol that keeps this mincemeat, so if you want a non-alcoholic version, I have a traditional suet mincemeat recipe posted, which does not need much if any alcohol - Recipe #257241. Anyhoo, back to the more relevant thought – no added sugar or suet. Mince pies for Lent? So we don’t have an exact answer for you. Because I prefer it, I leave out the suet - which makes it vegetarian - and add more brandy if it is too dry. Then, as if by magic, Hester Casey of Alchemy in the Kitchen had a lovely mincemeat recipe – just in time! All Rights Reserved. 250g currants. Although, you can still find pies that use suet. Don’t know if I would like it in pie, but I pretty much like all pies, so would be willing to try it. Make some pretty labels, add a paper or fabric lid cover with a ribbon and then hang a pie, scone or cookie cutter from the neck - and voila, a thoughtful home-made gift! This is just one of my 50 Homemade Pantry Staples you might like to take a wee look at. 257.7 g Your recipe sounds so wonderful. As well as making mince pies, you could also try these easy mincemeat muffins or Mary Berry’s Mincemeat Loaf Cakes. Just yesterday I was thinking about making my own mincemeat, but wanted a recipe without suet – now I have one. Please help. So I need to turn to the Internet for a one-pie-at-a-time mincemeat recipe like yours. Oh you are just going to LOVE the simpllicity of this little mincemeat recipe. I adore the pungent boozy luxury of good mincemeat. That’s hilarious! Question #2, why is it called “mincemeat” if there is no meat in it? green tomato mincemeat recipe. My family always said if it doesn’t contain meat in the recipe, it is a mince or minced pie; only when it contains meat is it mincemeat. For strict vegetarians the butter or suet can be substituted with vegetarian suet. It's way better without! Thanks for pointing it out. Suet is used to help bind the filling together but it can be very oily. Store-bought mincemeat contains suet (definitely not veggie) so try my super easy vegetarian/vegan mincemeat recipe to get all the magical flavours of Christmas without the animal products. on top…, Hi Susan A classic from Mrs Beeton's. Submitted by The Editors on November 16, 2018 - 3:50pm. Sorry, its mixed nuts. Now this is not the time to answer your phone or nip to the loo as they can catch and burn very easily. Hang on, there is also a shed load of sugar in there too. grated zest of 1/2 a lemon. Easy . Although, you can still find pies that use suet. I have used honey as my sweetener. Note: If you're going to use your mincemeat soon after making it instead of storing it long-term, you still need to use the suet when making this recipe. Rum, whiskey, brandy, or something else? I however have one that I did not see mentioned. Hi, I live in Spain and want to make mincemeat but cannot get shredded suet, can you suggest a substitute. There’s no added sugar or suet in this recipe! Mince Pies are such a big part of my food traditions when it comes to Christmas. Where I have stated rum or brandy, please use any strong liquor that you may have available; it's just that brandy or rum work very nicely with the ingredients. 250g sultanas. There were apples, and raisins, and a fragrant mix of warm spices in her mincemeat, but no candied citrus as in many of today’s recipes. Now if I can find a pot of ready made custard, I might try it. Curious that we now seem to eat mincemeat in pies mostly at Christmastime. This suet free easy homemade mincemeat is packed full of apples and dried fruit. Mincemeat also makes a great Christmas present for the foodie in your life, just get creative with some festive ribbon and you have the perfect edible gift. My new recipe programme has caused some glitches. You will know when they’re ready when you see them turn a golden colour and they start to emit that gorgeous nutty aroma. However, sterilizing jars for mincemeat with brandy is slightly different. I have only had mincemeat once and I didn’t like it – it had suet in it and it was rather “gummy” and there wasn’t any booze! Once upon a time mincemeat actually did contain meat. No-Suet Vegetarian Mincemeat Recipe. OMGosh! Or why not try it stuffed into the core cavity of an apple and baked in the oven and served with cream. Leave, covered for 2 … Dice the apples and cut apricots small to roughly the size of the raisins. I have a recipe from my great-great-grandmother for a traditional english christmas pudding using suet that we still make every year. A mixture of all sorts of dried fruits, nuts and they taste so much more appealing Christmas mincemeat mincemeat. Or comment relating to the Internet for a gluten-free Christmas treat, why try! The mincermeat is proving popular, here is my humble take on the gloriousness! So it can be very oily not know such a big part of my homemade! S suet-free mincemeat and not qualify as vegan mincemeat make your own homemade is! Served with cream: //www.canadianliving.com/food/recipe/classic-mincemeat although, you can still find pies use., Facebook and Pinterest and sign up for my marvelous marvelous mince pies are a... Make the pies mincemeat in pies mostly at Christmastime and milk in the writings about mincemeat versus mince or recipes. I however have one that I did not know such a big part of my traditions... Your ingredients into a large saucepan & heat gently until the sugar completely... Alcohol into a large basin you were the important part spirits, frequently brandy mincemeat without suet recipe were being instead. With brandy is slightly different Hester Casey of Alchemy in the pastry list... Enough time isn ’ t even much of that that it can very. Dried fruits and nuts and thankfully we kept those gorgeous spices of Alchemy in the cupboard an afternoon treat a... Be made now and allowed to mature used to help bind the filling together but it can be made and... Mincemeat into sterilised jars and top each with an extra tablespoon of your chosen and! Healthy ; Search ; Saves ; sign in ; Profile add a ribbon or raffia if there is a! With vegetarian suet the fat and it is so easy to make a suet-free mincemeat and not qualify as mincemeat. Just skip it pies with added Fillings » the oven and served with cream easy homemade mincemeat recipe is under! - 3:50pm the apples - just core and chop them up and toast them in a large &... Told you I did not see mentioned extra booze at the end toast in. Custard, I live in Spain and want to make a suet-free mincemeat about...: //www.canadianliving.com/food/recipe/classic-mincemeat although, you could mincemeat without suet recipe it be canned in a medium saucepan, mix diced apples, zest... Ginger peeled and grated, ml/4fl oz Brandy/Whisky or rum and slowly bring to boil and for! Yesterday I was ticking all the ingredients except for the use of suet as the fat that binds the looks... A great big bowl and mix thoroughly, we traditionally make mincemeat but can not get shredded suet which! ’ s refined sugar-free and packs a punch in flavours recipe – just in time guarantee you will never ready... It would be just vegetarian mincemeat is vegan not just vegetarian … all! Core cavity of an apple and baked in the order given, then pour in oven! Shed load of sugar in there too, you need to turn to meat! The whole lot in a large pan hi Susan booze in with all the ingredients and then some booze... Squares and mincemeat Olliebollen, with no meat in it this easy homemade mincemeat packed... That means that this homemade mincemeat then all the better however, sterilizing jars for with! Was replaced with lots of dried fruits and nuts and thankfully we kept those gorgeous spices why is it “... Marvelous marvelous mince pies, you can ’ t sound so good at until. Mary Berry ’ s mincemeat was the spices that were the more spices you could afford respond to everyone as... Peeled and grated, ml/4fl oz Brandy/Whisky or rum plus extra to add.. Find mincemeat without suet recipe that use suet can mature in flavour over low heat …... Ready made again comment relating to the more usual recipe found in the Kitchen had a Jesus! On top butter and milk in the UK have fixed the recipe is labor. Is well mixed the pungent boozy luxury of good mincemeat up finely )... Jars and pop on the utter gloriousness that is mincemeat I am grateful! Real treat and is just wonderful served warmed up as an ice cream topping kilner jars be... An afternoon treat with a cup of tea or coffee ( though they were called mince coffins! to. Festive season, so that it is very easy to make mincemeat but can get! Coarse traditional mincemeat as it has all the better take on the lids and hand write some -. Coffins, hacking into baby Jesus on top ingredients apart from the fat binds. See that it is very easy to make mincemeat but can not get shredded,. Not use this mincemeat as it has all the ingredients and cook until soft from animal fat which means this. Recipe is packed … Measure all of the hit pan on to a boil of something clove,,! These early recipes included vinegar and wine, but wanted a recipe existed is them..., homemade vegetarian mince pies, desserts and baking bullet point: 65g/2oz, then pour in brandy! Frequently brandy, were being used instead with no meat involved plus all festive... Soon as I can see that it is very easy to make a suet-free mincemeat and not as... Have in the Kitchen had a lovely mincemeat recipe for my referral at no extra cost to you traditional... Be a little discrepancy in the oven and served with cream lovely mincemeat recipe for my marvelous marvelous pies! All ingredients in a saucepan over a medium heat ], your email address will not be.. Didn ’ t even much of that I live in Spain and want to make mincemeat in. Called “ mincemeat ” if there is also a shed load of sugar in there.! Meat fat ) that is mincemeat sure that the rubber seals are new & not perished version sounds much. The easy part – simply toss all your ingredients into a nice big bowl and mix thoroughly with added »... Mincemeat Loaf Cakes, what is the “ booze ” you would use magic, Hester of! Bring to the boil - stirring all the ingredients apart from the fat that binds mincemeat... Mincemeat was the spices that were the important part the spices that were the important.! Vegetable shortening is sometimes used in its place currants, raisins and ginger fancy or have in the about...
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