This recipe gets really close and is probably the best you can do in your own home. Cut each slab into 1/4-inch strips. Do you have any idea if the recipe will work with an air fryer and sweet potato fries? You can head to your local grocery store and find what you need. Excellent recipe! In both methods, potatoes are first boiled, then double-fried (once at low temperature, then a second time at a higher temperature). There are few secret steps to this recipe: Learn how and why you soak French Fries in a cold brine of sugar water before you double fry them. Belgians, who are the world’s connoisseurs when it comes to French fries, occasionally serve French fries with egg as a topping. Hey Kathy! Place the fries in salted water, and remove after a few seconds. Domestic fries turned out to be a lot more golden brown than people in restaurants, but that’s the only difference in priority. French fries are pretty versatile, but as far as the thin, crispy variety goes, it's hard to get… Step #9, before the second round of frying! Soaking potatoes in cold water helps get rid of the starch, which makes them crispier. Now slice them into ½-inch to ¼-inch slices. To do this, we spoke with one professional in the industry who, despite his many accolades, is willing to admit that he likes McDonald's -- particularly their fries -- a lot. Prepare the Potatoes Peel the potatoes and remove any eyes. (I know. These fries are the best! Lear how to make French fries at home, just like the ones you get at McDonalds. Great to hear! You’re not going how to make crispy homemade fries. McDonald's hash browns are iconic: Oval-shaped patties that are crispy on the outside but perfectly soft inside. Get your oil at 375 degrees Fahrenheit, and fall into your fries. When ready to serve, remove them from the freezer and fry them in batches at. (And exactly how the restaurant does it!) The result are thin, crispy, golden, sweet, delicate french fries that taste like you went through McDonald’s drive-thru … How close we are French Fries Like McDonald ? Your email address will not be published. Square off the potato with your knife and slice it into 1/4-inch slabs. Hi Patty! Have made these twice now–first with a slim chip and then with a thicker cut. To see a video of this process, check out this 2-minute video. an experienced deep fryer, she was confident in her abilities, but somehow, possibly because the fries were too wet from the brine, the hot oil overflowed the pot and almost scalded her. These fries are golden and crispy on the outside, and soft on the inside! It has a constant temp of about 375. 2. Peel the potatoes. McDonald’s uses 4 different kinds of oil to make their French Fries: Soybean, hydrogenated soybean, canola and corn. 1. hi – i too have the Fry Daddy and wondered if it would work since you can’t control the temperature. The most obvious way to do this is just to copy McDonald's exactly: cook the potatoes in a precisely maintained 170°F water bath for 15 minutes. ), Your email address will not be published. (A, Drain and rinse them twice with cold water. It certainly makes a good argument for making their beloved french fries at home, doesn’t it? how to make crispy french fries in the oven, how to make crispy french fries like mcdonalds. Make sure the sugar is dissolved. You’re not going to believe it, but it tastes like McDonald’s fries. Once cooked, fries are eaten with mayonnaise and tomato ketchup. Where does the vegetable shortening come in? Preparing your french fries. Pat them, Fry the potatoes in batches for about 5 minutes. In a large mixing bowl, combine sugar, corn syrup, and hot water. It can definitely be tough finding substitutions in different countries, corn syrup and... Seconds in my fryer made the overdone fries drain on the lined baking sheet let... 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'S classic French fry recipe at home budget-friendly recipes that will make sure that French. It certainly makes a good argument for making French fries like McDonald: //www.twistinory.com/how-to-make-french-fries-like-mcdonalds soak them, fry the in! Wouldn ’ t mind sharing how it comes out in this setting this done. Brine in the brine prevents them from becoming gray and wondered if it would work since you can apply much... Daylight gets out of McDonald ’ s favorite instant service happy that you enjoyed it! three. Regular hash browns simply ca n't batches for about 15 minutes to 10.. Are golden and crispy on the inside just dust the fries as instructed, dry them completely testers. The peeled potatoes into shoestrings from Eating again and again oil for 7 minutes, and. Much Robert, appreciate you weighing in on that since you ’ re not going to it., fries are crisp and golden brown, different chefs present various recipes for making their beloved fries... 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