Once ready, move chops to a serving plate. First, you’ll coat pork chops with a spicy maple-mustard glaze, then broil them to create a mouthwatering caramelized crust on each piece. Boil, scraping up any browned bits with a wooden spoon, about 30 seconds. To make the dijon maple sauce to serve with the baked pretzel pork chops, simply mix together maple syrup and dijon mustard in … Optional Pan Sauce: When the pork chops are resting, place the skillet over medium-high then add 1 cup of chicken stock, 2 teaspoons of brown sugar, maple syrup or honey, and the juice from the roasted lemon wedges into the pan. Serve the pork topped with the sauce. Pour in the vinegar and using a wooden spoon deglaze pan scraping any browned residue from the chops. You’ll need to start the pork chops in a frying pan to prevent the maple glaze from burning by being baked for too long. Baked pork chops make for the easiest 4 ingredient dinner ever. Turn the oven up to 350 degrees and uncover the pork chops. In a shallow bowl, beat egg and ginger. Top with sliced onion and peppers and bake for an additional 30 minutes or until the pork chops … You’ll be rewarded for your extra effort with a beautiful, slightly crisp sear. Add syrup mixture to the pork chops; cover and cook for 15 minutes, turning 3 to 4 times to keep the chops coated with the syrup. Remove and keep warm. Rainbow carrots add colorful pizazz, but regular orange carrots are a just-as-tasty substitute. Pork chops are one of the easiest proteins to prepare for a simple weeknight meal. Making Baked Pork Chops with Apples, Cheddar, and Maple. After the pork chops have seared on both sides, turn heat down to low. In a small bowl whisk together sauce ingredients. Heat until hot, stirring continuously. add review #29122; serves/makes: ready in: 30-60 minutes 3 reviews. save recipe. The Best Baked Pork Chops. For a complete meal, we love serving these tasty oven baked pork chops with a simple salad, roasted fingerling potatoes, these tasty sauteed green beans or with maple oven roasted sweet potatoes. Preheat the oven to 450°F. Gluten Free too. Then you mix together some breadcrumbs and cheddar. Season with salt and stir fry for 3 mins until onions have softened but not browned. Bring to a simmer for 2 mins then stir in maple syrup and 1 tsp pepper. On a rimmed baking sheet, brush both sides of the pork with the olive oil. Mix together apple slices with maple syrup and cider vinegar and pile them onto the chops. In a large skillet, cook pork in butter over medium heat for 5-7 minutes on each side or until a thermometer reads 160°. ingredients. Herb and garlic pork chops are prepared by simmering on the stovetop. Pour the mixture into the pan around the pork chops. What to serve with this Maple Glazed Pork chop. Baked Pork Loin Chops are a set it and forget about it meal changer. Add to skillet and cook another 3-5 minutes, spooning sauce over the pork chops and turning to coat. ; If you've been dying to try your hand at cast-iron cooking, these iron skillet roasted pork chops with apples are perfect. Add SMOKED PORK CHOPS WITH APPLES. A classic family recipe passed down from my grandmother and the only way I ever make pork chops. You need just one pan for this satisfying weeknight dinner. email recipe. If very little oil left add an extra tbsp and fry the onions and thyme leaves. Baked Maple Pork Chops. Enjoy! A sweet and savory maple-mustard glaze livens up baked pork chops, while the carrots are jazzed up with flavor-boosting and anti-inflammatory garlic, ginger and turmeric. Try serving this with: Roasted Rutabaga (roasted swede) Smashed potatoes; Simple side salad; Mashed white beans; Enjoy x. p.s If pork chops are on special, why not buy double the amount and try this deliciously crispy Oven baked Crusted Pork Chops from Kelly over at The Anthony Kitchen. Whisk together orange juice, maple syrup and apple cider vinegar. These bake alongside savory-sweet parsnips, fennel, and apples, which play off the juicy meat. The truth is that baked pork chops can be amazingly tender and juicy if you cook … Rub pork chops with 1/4 teaspoon salt and ... Cover and bake at 350 degrees about 1 hour or until pork chops are tender. Most people think baking pork chops produces dry, tough and tasteless meat. This recipe is one that I was introduced to about 15 years ago. Place bread crumbs in another shallow bowl. You set your pork chops on a pan. MAPLE BAKED PORK CHOPS AND PEARS. The chop is cut from the spine of the pig and contains part of the rib meat and often the bone. Sprinkle with the herbs, 1/2 teaspoon salt (or 1 1/4 teaspoon if you didn’t brine), pepper, and garlic powder. These Maple Balsamic Baked Pork Chops have become a favorite particularly when we have friends over for dinner. Sprinkle pork chops with salt and pepper. Reduce heat to medium and add the honey-maple-pecan mixture to the butter drippings in the skillet. 4 center cut pork chops (8 ounce size, 1 inch thick) Marinade 1/3 cup maple syrup 1/3 cup Dijon mustard 2 tablespoons molasses Instructions. Perfect for a weeknight dinner, or a party! Uncover and cook for about 5 minutes longer, turning once or … All taste, all flavour, all gone! Place pork chops in a 13x9 baking pan in one layer and cover with aluminum foil. No fuss, no mess, no pretentious ingredients. The pork chops will bake in a 400°F oven for about 25-30 minutes. While pork chops are a lean cut of meat, bone-in pork chops can be very flavorful and tender—when prepared properly. add photo. My ex wife and her mom used to make this dish all the time. This is a quick and easy pork chop recipe. The end result: A sweet, spicy, smoky barbecue sauce that will perfectly complement your oven-baked, grilled, or roasted chicken and pork. Sprinkle the crumbs over the apples and bake. Delia's Oven-baked Pork Chops in Maple Barbecue Sauce recipe. Cook the pork chops for another 6-8 minutes, flipping them once to help coat each side of the pork chop. You only need pork chops, onions, mayo and sharp cheddar (regular or vegan, for a dairy free recipe). Garnish with parsley. Add any accumulated juices from the pork to the sauce, along with sage. Tender, juicy, bone-in glazed pork chops are seared and coated in a lip-smacking maple balsamic vinegar sauce. The following pork chops recipe provides the foundation for cooking the most perfectly … To make the soy marinade, combine soy sauce, honey, sugar, oil, vinegar, garlic and ginger in a large bowl. Brown both sides and cook until pork chops are *cooked through. An electric skillet also can be used to cook these pork chops. Dip chops in egg mixture, then coat with crumbs. Don’t worry, your frying pan will get double duty since you’ll make the maple sauce in the same pan once you’ve removed the pork chops. The mixture will begin to bubble then thicken. Sorry about the long list of ingredients in this sauce, but it really does take only 5 minutes to … Once heated through, spoon mixture over pork chops and serve. Bring to a boil, reduce heat to a simmer and cook until the sauce is thickened, about 3 minutes. These maple balsamic glazed pork chops are ready in LESS than 30 minutes, which makes them perfect for a quick weeknight dinner! 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