wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. ", Some prefer to skip the flour altogether and use only cornstarch, like famed chef Ludo Lefebvre. To properly reheat your fried chicken you need to use an oven, which seems fairly straightforward, but there are a few tricks to ensuring that it's just as good as when you pulled it out of the fryer the first time. For a healthier result, you want to oven-fry. Tribune reporter Joe Gray writes that it wasn't until the fried chicken was sprinkled with Accent that it tasted just like the Colonel's. While the practice of soaking meats in salted water may have been used in the pre-refrigeration days as a way to preserve them, the method is just as useful today for rendering better tasting meat. Press each side of the chicken into the breadcrumbs firmly 2-3 times, repeat with all the cutlets. While you may think you need to lug out your biggest pot in order to fry the chicken in gallons of oil, you might be surprised that a big pot isn't necessary for small-batch frying. The Recipe For This Week Is Haitian Style Fried Chicken. The chicken will finish together. This guarantees that all the differently-sized pieces will heat evenly. The secret to making air fried chicken that tastes just as good as frying is to marinate the chicken with buttermilk and spices and to bread it with a mixture of flour and corn starch.. Include your email address to get a message when this question is answered. Are you cooking it covered or uncovered? While many of us instinctively drain fried foods on paper towels so they can absorb the excess oil, fried chicken should be drained on wire cooling rack. The chicken is coated with the seasoned flour, placed on a baking sheet with melted butter, and then cooked to crispy perfection in a hot oven. Note: Every product is independently selected by our editors. Make sure your cover letter is impressive. You're going for that light, crispy, addictive crust. Fried chicken is best with a light coating of flour. Spray chicken with Pam, turn, spray other side. Your goal is to have flavorful meat and crust. Please get yourself a meat thermometer and make sure your fried chicken is safe to eat. Dukan Bread in the Bread Machine Lolibox. Keep fried pieces warm in the oven until all are completed before serving. whatsoever. Generally speaking, refined oils are ideal for frying as they have higher smoking points. The rest of the recipe is basically the same, but without mixing egg or flour. consider supporting our work with a contribution to wikiHow. Sesame, peanut, and canola oils are all great for frying chicken. It will make your chicken nice and crispy and it will brown beautifully. We use cookies to make wikiHow great. Season Generously. "Our chicken was virtually indistinguishable from the batch bought at KFC," he explains. While you may think you can eyeball the doneness of fried chicken, you can't. Extra virgin olive oil, not so much. For wings and chicken fried chicken, follow the above procedure but reduce cooking time to about 15 minutes. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/7\/7e\/Make-Fried-Chicken-Step-1.jpg\/v4-460px-Make-Fried-Chicken-Step-1.jpg","bigUrl":"\/images\/thumb\/7\/7e\/Make-Fried-Chicken-Step-1.jpg\/aid46231-v4-728px-Make-Fried-Chicken-Step-1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"