Jerk Turkey THANKSGIVING & CHRISTMAS SPECIAL | Recipe, Guide & Presentation |Therealediemarie (2018) - A great way to level up your turkey! I had anticipated roasting this turkey for 2 hours but at 1 hour and 30 minutes it was done. Free delivery and returns on all eligible orders. Equipment needed: Turkey injector. Learn More- opens in a new window or tab International shipping paid to Pitney Bowes Inc. Add the rest of the ingredients to the onions and stir for about a minute and then add the turkey … Be careful not to buy the Walkerswood jerk marinade, as it is not the same product and will give a very different flavor. 2 stalks celery. My thinking here was that I wanted to get rid of some of that game taste that turkey usually has (number one reason Caribbean people don’t like Turkey, in my opinion). All-purpose flour (for surface) ½. tsp. Have you ever thought about publishing an ebook or guest authoring on other sites? Here’s a tip for the best turkey: remove the turkey from the refrigerator at least 2 hours before baking and let it come to room temperature. Method: Sprinkle salt on chicken and rinse. Rub chicken with remaining olive oil, then season with Jamaican jerk seasoning, salt and pepper. Your email address will not be published. I have a blog based on the same ideas you discuss and Walkerswood Traditional Jamaican Jerk Seasoning, 10 oz (Pack of 2) 4.6 out of 5 stars 478. Just press them flat. Mix jerk seasoning with red rum and brush onto chicken halves. 1 lb Jumbo Shrimp. Well, I was out of the marinade so I decided to make the seasoning into a marinade by adding some olive oil. You will need an entire batch of my homemade Jerk Seasoning for a 10 lb turkey. 1 Onion. (adsbygoogle = window.adsbygoogle || []).push({}); Sign up with your email and receive new recipes directly in your inbox! International shipping and import charges paid to Pitney Bowes Inc. Ingredients. It was so flavorful that I decided that that was the only way I would ever cook my Thanksgiving Turkey and I’ve been happily making Jerk Turkey ever since, that is until last year when I had a brief out of body experience and made a regular roasted turkey. The seasoning is thick, and I mean really thick, like a paste. At the 1 hour mark, I basted the turkey (using a turkey baster), then covered with foil (remove the turkey from the oven for this step, and use oven mittens to put the foil wrap on the pan. I am a huge walkerswood’s jerk sauce fan and and this recipe is so awesome and ridiculously easy! A spicy roasted turkey that takes half the time to bake. I hope yo, Some where there is a Guyanese person in the kitch, Guyanese Style Stripped Chicken Fried Rice. Whisk together all other ingredients in a large bowl. ground cloves. A ratio of 1 part EVOO (extra virgin olive oil) to 4 parts Walkerswood. This helps to remove some of the gamey turkey taste, After rinsing pat turkey dry with paper towels and set aside. I added all of the ingredients to a ziplock bag and mixed them together. Did you tie the turkey legs together? Notify me of follow-up comments by email. Here is a quick video that shows how to spatchcock a turkey (click here). If you are even remotely interested, feel free to send me an e mail. Perfect amount of heat for me. It took 1.5 hours to cook this turkey. Tastes like the jerk chicken I had in the Caribbean. Okay, I didn't mean that, but these really are amazing; a perfect balance of sweet, sour, salty, and spicy. Walkerswood Jamaican Jerk Seasoning Mixed Pack - 10 Oz Each Mild, Hot & Spicy 4.5 out of 5 stars 1,579. No one was happy with me last year. There are lot, This post is dedicated to all the cook-up rice si, Chicken Cook-Up. The term "jerk" is thought to be from the Spanish word for dried meat, charqui, which has been transformed into the English "jerky. Next I made a dry rub with brown sugar, paprika, cayenne pepper, black pepper, garlic powder, onion powder and salt. Scotch bonnet chiles, pierced a few times with a paring knife. Wash the turkey with the vinegar (be sure to remove the giblets and neck that are usually used for stuffing). I mix this at the ratio I believe I found on the company website. I let the flour sit for 15 minutes and then I washed it completely off the turkey. Add about ½ the dry rub to the underside of the turkey, followed by about 3 tablespoons of the jerk seasoning or ½ the batch of, Then turn turkey breast side up and add remaining dry rub, followed by the remaining jerk seasoning or, For best results let marinate in the fridge overnight (can marinate for up to 3 days if you like), Remove from the refrigerator 2 hours before baking to allow turkey to come to room temperature, Next place turkey in a large enough roasting pan that allows it to lay flat, breast side up, Then rub two tablespoons of butter or ghee on turkey breasts, Then bake turkey uncover for 1 hour, basting with the pan juices at the half hour mark, Next, after roasting the turkey for an hour, reduce the oven temperature to 375°F, baste turkey with the pan juices and cover the turkey with foil wrap, Bake turkey for an additional 30 to 45 minutes at 375°F or until the internal temperature of the turkey is 165°F, Remove turkey from the oven and let rest for about 10 minutes before carving and serving. Roasted Chicken (Caribbean style) - Metemgee. Season Salt 1 tbsp. Contents. So glad you tried it. I love to cook, eat, read cookbooks, watch cooking shows and talk a whole lot about food. Your rub added another dimension to the flavor. The longer you marinade the turkey the better it will taste. When we sit down we are ready to eat, not watch someone wrestle with a turkey.) Required Cookies & Technologies. 2. In the past I have always used the Walkerswood jerk seasoning along with normal seasoning my bird. Pingback: Roasted Chicken (Caribbean style) - Metemgee. That was the first time I made Jerk turkey. 1¼. Roast turkey, rotating pan halfway through, until skin is mostly golden brown, about 30 minutes. I see it pop up on a lot of recipe forums and it looks like a lot of Jamaicans also use it instead of making the marinade from scratch. I’m Althea. Walkerswood Jerk Seasoning 1 oz Cooking Oil 3 tbsp. Very flavorful and tender. For the first hour, I roasted the turkey uncovered at 400°F. 3 garlic cloves. Garlic Powder Boil the turkey neck, liver and gizzards to make a broth. 1 Carrot or Celery Stalk. ½ cups low-sodium chicken broth or water. But if you want to try an amazing home made Jerk Marinade try my Jerk Seasoning recipe. Just before I put the turkey in the oven, I added 2 tablespoon of butter to the breasts. A huge foodie. Starting the week off, Guyanese Friends: do you still have Pepperpot or i, Merry Christmas from my family to yours. Place chicken on hot skillet and cook for about 3 minutes each side. Once the turkey was dry I rubbed about half of the dry rub all over the inside of the turkey. ¾ oz. However, I did use your tips (flour and lemon) as well as the dry rub. See more ideas about jerk turkey, turkey, turkey recipes. Replace the butter used to baste the turkey with ghee, 1 cup of all purpose flour (use cassava flour, if on Whole30), 2 tablespoons butter (use ghee if on Whole30), 2 tablespoons brown sugar (skip if on Whole30), 2 teaspoons salt (I use iodized sea salt), you can also use coarse salt, About 7 tablespoons of store bought jerk seasoning or one batch of, Spatchcock the turkey by removing the backbone and pressing flat, Then sprinkle the turkey with flour, let rest fro 15 minutes then rinse thoroughly. 2 lbs – Shrimp (16-20) peeled and deveined, tail on; 1 tbs olive oil; Juice of 1 lime; 2 – 3 Tbs Walkerswoord Las Lick Jerk Sauce; Salt + Black pepper to taste; DIRECTIONS. would love to have you share some stories/information. Instant Pot Cook-up Rice. My husband helped me to move the turkey from pan to serving dish because it was so tender, it almost fell apart when I tried on my own. ⁣ I flipped the turkey over and repeated the seasoning process. I am using the leftovers for jerk pork and mango spring rolls, with a cucumber relish on the side. Crecipe.com deliver fine selection of quality Jerk chicken (the walkerswood way) recipes equipped with ratings, reviews and mixing tips. I then reduced the heat to 375°F and cooked the turkey for another 30 minutes or until a meat thermometer inserted into the breast read at least 165°F. Just curious…. I know my audience would appreciate your work. Have you guys ever baked a turkey this way? Walkerswood Jerk Seasoning is versatile and adds a Jamaican kick to chicken, lamb, pork, fish and vegetable dishes. It’s easier and safer). 3. Sweet Rice, also called Kheer and Rice Pap or Porridge is a thick creamy rice base dessert or breakfast food. I spatchcock my turkey, by cutting out the backbone with a pair of kitchen shears. Jerk chicken (the walkerswood way) recipe. These jerk chicken wings were so flavorful, so different, and so additively delicious, that I may have eaten my last Buffalo wing. 2. After I spatchcock the turkey, I did something I’ve never done before, I coated the turkey with 1/2 cup of all purpose flour. Make thi, Plantain and Chicken Hash: This is a great way to, Breakfast doesn’t have to be complicated. Some of the technologies we use are necessary for critical functions like security and site integrity, account authentication, security and privacy preferences, internal site usage and maintenance data, and to make the site work correctly for browsing and transactions. (2) Wash wings with the two cups of vinegar. Learn More- opens in a new window or tab Any international shipping and import charges are paid in part to Pitney Bowes Inc. 1 can pineapple chunks. If you have a great recipe using one or more of our walkerswood products, then simply submit your recipe… See Recipes in the following categories: Jerk Recipes; Hot Sauces Recipes; Condiments Recipes; … 3. 1 tbsp Rosemary. I used it to make Chicken Kebabs for the BBQ. I've been messing around with a few jerk recipes this summer, but had not tried Walkerswood. 1. --- Jerking is a traditional style of barbecuing. Walkerswood Traditional Jamaican Hot and Spicy Jerk Seasoning, 4.2 kg 1 tsp. Dare I say, I will only be making spatchcock jerk turkey from this Thanksgiving forward! 1–1. I checked it at 30 minutes in and rotated the pan so that it can brown evenly. ; such as Walkerswood) 1 cup (2 sticks) unsalted butter Adjust amount used to your taste. I rubbed the jerk seasoning in ever nook and cranny and made sure every inch of turkey was covered. If you are sensitive, you may want the mild. Learn how to cook great Jerk chicken (the walkerswood way) . Half-and-half (for brushing) Source Very good! Recipe Courtesy of : Amanda Hayes, School Ave Dundalk, Spicy Jerk Chicken in Callaloo Alfredo Sauce, Grilled Jerk Chicken w/ Spicy Sorrel Relish, let it set in the fridge for 2 to 3 days the longer the better, on thanksgiving morning lite the grill placing the coals in a circle around, When the coals are ready (turn white) place the turkey in the middle, you might need to add more coals during the cooking time as needed. 1 tbsp Thyme. Walkerswood makes two jerk products I use a lot, a seasoning and a marinade. Simply rub a small amount – 1oz jerk seasoning: 2.2lbs / 1kg – into your meat or fish, for best results marinate overnight to absorb the spicy flavor and then cook until done on your barbeque or … here in the uk we get the Walkerswood Hot & Spicy jerk seasoning and its so so good. Try it next time you cook turkey and tell me what you think. I don’t tie the legs. Then I turned the turkey over (breast side up) and pressed firmly on the breast to flatten the turkey. I will most definitely use this again and next time I won’t be a wuss and will spatchcock my bird. I'm Noreen. Whisk yourself away to the islands of Hawaii and the Caribbean with garlic herb Hawaiian seasoning salt or Jamaican jerk seasoning to smother your grilled meats or chickens with. My hubbie said it was one of the top 5 dinners I’ve made. Shop Walkerswood Jamaican Jerk Seasoning Hot & Spicy 280g (Pack of 3). We are one day closer to 2020’s. Clean and dry the turkey; Add the jerk seasoning by putting it under the skin of the turkey make sure to rub it all over even on the inside. I always use gloves when working with jerk seasoning, this helps to keep your hands pepper and spice free. depending on how big your turkey is the longer it takes to cook at least 6 hours but when you finish its the best. Made into jerk pork tacos with slaw and the mango salsa, black beans and rice. Oct 24, 2020 - Explore Edward Lewis's board "Jerk (Turkey)" on Pinterest. WALKERSWOOD JERK MARINADE (1BTL) I then put a slit in the breast bone using the same kitchen shears. Apr 13, 2016 - 41 Likes, 1 Comments - Walkerswood (@walkerswood) on Instagram: “Here is tonight's dinner recipe .. Walkerswood Gingery Jerk Chicken! ½ White or Yellow Onion. Your email address will not be published. We are on a mission to grow our recipe offerings to over 1000!!! Jerk Shrimp. Shepherd’s Pie… with chicken and mixed potatoes. I was really generous. Turkey and assembly. Most ovens have hot spots so adjust accordingly. Just wondering if anyone has seen Walkerswood jerk paste in any Caribbean stores around Boston? ; such as Walkerswood) 1. cup (2 sticks) unsalted butter. Learn More- opens in a new window or tab Any international shipping is paid in part to Pitney Bowes Inc. (I serve my turkey precut on a platter. Jerk is an important part of Jamaican history, tracing back to the middle of the 17th century and possibly even earlier. SPICY JERK SHRIMP INGREDIENTS. "You eat with your eyes first" ...Hi! Required fields are marked *. I’m not going to lie this was a lot of washing but you know what, my turkey didn’t have any of that gamey turkey taste so it was worth it. 2. You might need some extra hands if you decide you don’t want to serve it in the roasting pan, which is what I would have done, if I were just making it for my fam and not for the blog. In stock on January 7, 2021. 2oz Walkerswood Jerk Seasoning 1 Tbs Coconut Oil(substitute w/ Olive Oil) Rub Jerk and oil into the chicken and allow to marinate – overnight for best results. I then bathed the turkey in the juice of two lemons and let it sit for another 15 minutes before washing it again. Although Kheer and Rice Porridge both use the same ingredients… Absolutely wonderful! Marinate overnight and its a beautiful experience. I hope you try this spatchcock jerk turkey for Thanksgiving, we devoured it in one sitting. Some p, Happy New Year!⁣ For best results, marinate at least 2 hours or overnight, refrigerated. Wh, Need something quick and easy for dinner? At brown sugar (skip if on Whole30), garlic powder, onion powder, paprika, cayenne pepper, black pepper and salt to a quart size ziplock bag and mix together to make a dry rub. Meanwhile sauté the onions in the cooking oil. Enough of my history and inspiration story, here is my Jerk turkey wings recipe: Print Recipe. ground cloves. Rub chicken with lime and salt. The jerk seasoning is hotter than the marinade, and I mix it with olive oil, lemon or lime juice, salt and garlic. 3 sprigs fresh thyme. $13.79. This will help the turkey to bake evenly and the skin will be extra crispy. I then placed my turkey in a large enough pan and I let marinate over night for best results. A few years ago I decided I would have a Caribbean themed Thanksgiving and would use all traditional thanksgiving ingredients but put a Caribbean spin on it. 9 lb Organic Turkey Breast (cleaning regular ones grosses me out >_< ) 5-6 tbsps Grace Browning Sauce (or Gravy Master) 5-6 tbsps Grace or Walkerswood Jerk Seasoning (available in Mild or Spicy) 2-3 tbsps Minced Garlic (or 4 mashed cloves) 4 Bay Leaves. Trust us, it's delicious!…” Place chicken over direct heat on your barbeque and brown on all sides. Time for the breast side. 4-5 Scallions. (1) Cut turkey wings at joints - trim the flaps. This paste when rubbed sparingly into meat should be left overnight for best results, then barbecued, grilled or roasted slowly. I admit that I was a bit intimidated so I didn’t spatchcock the bird. $14.00. August 9, 2020 at 9:32 pm, November 28, 2020 at 10:04 am, November 28, 2020 at 11:24 am. Turkey and assembly: 2 Scotch bonnet chiles, pierced a few times with a paring knife. Walkerswood Traditional Jamaican Jerk Seasoning (Mild) 280g - (Pack of 2) -- For Chicken , Pork, Fish, Hamburgers & Vegetables. 1 each Red/Green Bell Peppers. In the past I let my turkey marinade in the refrigerator for 2 days before baking. 5 from 3 votes. In … (6) Add jerk seasoning, work into wings for one minute. Pat dry. Use a paper towel to pat the outside of the turkey to remove excess moisture. Season Shrimp with Lime juice, Salt and pepper. Because right now I just want to hold my babies cl, Let’s make Chicken Curry Tuesday’s a thing. "It is likely connected to the way the meat gets poked, prodded, and jerked around the grill as it cooks. Roasting pan. Jerk Turkey Wings Recipe. I then used some paper towels and pat dry the turkey to get rid of all the excess water from washing. smoked paprika. Simply leave out the brown sugar in the dry rub and make sure all your other spices are whole30 compatible. I prefer Walkerswood jerk seasoning because of it's flavor and thickness. 1. tsp. (3) Rinse wings with fresh water, twice. It took half the time and was much juicer than previous turkeys. Reply Remove chicken to In-direct … Pimento wood or Pimora pimento briquettes (optional) Method 1. Put chicken pieces to marinate in mixture for at least 2 hours or preferably overnight. cups jerk seasoning (about 10 oz. 3 cups Walkerswood Jerk Seasoning/Sauce. (4) Add salts, garlic and black pepper, (5) Use your hands, work seasoning into wings for one minute. Then I added 3 tablespoons of jerk marinade (Walkerswood is my brand of choice if you want to use store bought). First starting with the dry rub and finishing off with the jerk marinade. The flour method is what I use when cooking goat and lamb, so I wanted to give it a try. For some reason the right side of my oven has a higher temperature and food browns on that side faster than the left. Of course I promised to make the jerk turkey wings again this thanksgiving and I already have a crowd of consumers waiting with baited breath. Is it Cook-up rice time yet? You may need to keep baking for another 30 minutes so keep that in mind. Feel free to wash your turkey before marinating, you can even soak it in lemon juice or try the flour method I mention above in this post. Yep you read that right. 1¼ cups jerk seasoning (about 10 oz. Transfer seared chicken from skillet to slow cooker and allow it to cook on high heat for about 3 hours. My butter was pretty cold, so I just sliced off about two tablespoons and placed it on the breasts, then I put the turkey in the oven. But, I am back and this year I stepped it up a notch and spatchcock my turkey! - Metemgee working with jerk seasoning with red rum and brush onto chicken halves mango,! Want the mild water from washing outside of the gamey turkey taste, rinsing... Just wondering if anyone has seen Walkerswood jerk seasoning, salt and pepper it sit for 15 minutes and I... A seasoning and its so so good other sites Pap or Porridge is a style..., lamb, so I didn ’ t be a wuss and will spatchcock turkey... Red rum and brush onto chicken halves the meat gets poked,,... I found on the company website rum and brush onto chicken halves not watch someone wrestle with a turkey way... Be left overnight for best results, then barbecued, grilled or roasted slowly chicken pieces to marinate mixture. For 2 hours or preferably overnight the inside of the gamey turkey taste, After rinsing pat dry... Had not tried Walkerswood so keep that in mind base dessert or breakfast.. Working with jerk seasoning and its so so good wuss and will spatchcock my turkey marinade in breast. Try this spatchcock jerk turkey, by cutting out the brown sugar in the kitch Guyanese! Lemons and let it sit for another 15 minutes before washing it again and. And finishing off with the jerk seasoning in ever nook and cranny and made sure every inch turkey! Lime juice, salt and pepper that are usually used for stuffing ) starting the off. Towels and pat dry the turkey. added all of the ingredients to a ziplock bag mixed. Out the brown sugar in the Caribbean I checked it at 30 so... 10 oz Each mild, Hot & Spicy jerk seasoning, this post is dedicated to all the cook-up si... But, I was out of 5 stars 1,579 about 3 minutes Each side put a slit the. When you finish its the best Spicy 280g ( Pack of 2 ) out! Publishing an ebook or guest authoring on other sites the ingredients to a ziplock and! The top 5 dinners I ’ ve made Pimora pimento briquettes ( optional ) Method.! Are even remotely interested, feel free to send me an e mail depending on how big your turkey the... Tablespoons of jerk marinade your other spices are whole30 compatible Each mild, Hot Spicy! Seasoning along with normal seasoning my bird remotely interested, feel free send... Crecipe.Com deliver fine selection of quality jerk chicken ( the Walkerswood Hot & Spicy walkerswood jerk turkey seasoning with rum. Left overnight for best results, marinate at least 6 hours but at 1 hour and 30 minutes keep... This paste when rubbed sparingly into meat should be left overnight for results. ) rinse wings with the vinegar ( be sure to remove some of the gamey turkey taste, rinsing. Pork and mango spring rolls, with a paring knife Happy new year! ⁣ ⁣ Althea! Ratio of 1 part EVOO ( extra virgin olive oil, then season with Jamaican jerk seasoning, 10 (. 1. cup ( 2 ) wash wings with fresh water, twice enough... ) and pressed firmly on the company website vegetable dishes turkey the it... Longer it takes to cook, eat, not watch someone wrestle with pair... And mango spring rolls, with a cucumber relish on the breast to flatten the turkey. awesome and easy... The leftovers for jerk pork and mango spring rolls, with a paring knife paper towels and aside... Eyes first ''... Hi, also called Kheer and Rice seared chicken from skillet to slow cooker allow! Here in the uk we get the Walkerswood jerk seasoning, work into wings for one minute seared! Rubbed sparingly into meat should be left overnight for best results, marinate at least 2 hours at... ( the Walkerswood jerk seasoning for a 10 lb turkey., black and. Huge Walkerswood ’ s Pie… with chicken and rinse cl, Let’s make Curry... Let’S make chicken Curry Tuesday’s a thing, salt and pepper poked,,..., After rinsing pat turkey dry with paper towels and set aside won t. To use store bought ) Plantain and chicken Hash: this is a thick creamy Rice base dessert or food!: 2 Scotch bonnet chiles, pierced a few times with a knife... Sugar in the past I let the flour Method is what I use when goat! Turned the turkey to get rid of all the cook-up Rice si, cook-up. ) recipes equipped with ratings, reviews walkerswood jerk turkey mixing tips let it sit for another 15 before. Boil the turkey to bake and food browns on that side faster than the left be a and... Recipes this summer, but had not tried Walkerswood gets poked, prodded, and I mean really thick like... When you finish its the best half of the ingredients to a ziplock bag and potatoes. Traditional Jamaican jerk seasoning, salt and pepper season with Jamaican jerk seasoning oz... Cook, eat, not watch someone wrestle with a paring knife and set aside Shrimp with Lime,! I wanted to give it a try Rice si, chicken cook-up read cookbooks watch! With your eyes first ''... Hi a quick video that shows how to spatchcock a turkey ( here... Paste in Any Caribbean stores around Boston ( Walkerswood is my jerk turkey from this forward. - Explore Edward Lewis 's board `` jerk ( turkey ) '' on Pinterest ’ ve made bonnet... To flatten the turkey to remove excess moisture ratio of 1 part EVOO ( extra virgin oil. Used the Walkerswood jerk seasoning along with normal seasoning my bird flavor and thickness off with vinegar... Chicken and rinse when you finish its the best 5 stars 478 ’. Wrestle with a pair of kitchen shears or Pimora pimento briquettes ( optional ) Method 1 of the so! That I was a bit intimidated so I wanted to give it a try believe I on. At the ratio I believe I found on the company website jerk turkey recipe... Flour and lemon ) as well as the dry rub and make sure your. Into meat should be left overnight for best results, marinate at least hours. Takes half the time to bake evenly and the skin will be extra crispy quality jerk chicken ( Walkerswood. Out the brown sugar in the past I have a blog based on same! Try this spatchcock jerk turkey for Thanksgiving, we devoured it in sitting. Juice of two lemons and let it sit for 15 minutes and then I it... Of vinegar made jerk turkey. of my homemade jerk seasoning 1 oz cooking oil 3 tbsp a... And import charges are paid in part to Pitney Bowes Inc guys ever a! Walkerswood ’ s Pie… with chicken and rinse used it to cook at least 2 hours or,. Mango spring rolls, with a cucumber relish on the breast to flatten the turkey get... Made jerk marinade try my jerk turkey for Thanksgiving, we devoured it in one sitting when rubbed into..., watch cooking shows and talk a whole lot about food cooking oil 3 tbsp on your barbeque and on. Gizzards to make a broth up a notch and spatchcock my turkey the. S Pie… with chicken and mixed them together minutes it was one of the 5... Do you still have Pepperpot or I, Merry Christmas from my family to.. Try my jerk seasoning recipe whole30 compatible to eat, read cookbooks, watch shows! Breakfast doesn’t have to be complicated the jerk marinade ( Walkerswood is my brand of choice if you are,... Traditional style of barbecuing watch cooking shows and talk a whole lot about food ratio I believe I found the. If anyone has seen Walkerswood jerk paste in Any Caribbean stores around Boston rub finishing... And brush onto chicken halves, like a paste reviews and mixing tips be making jerk! Seasoning 1 oz cooking oil 3 tbsp same ingredients… 3 cups Walkerswood jerk Seasoning/Sauce 280g Pack... Pork tacos with slaw and the mango salsa, black beans and Rice Pap or is... Turkey that takes half the time and was much juicer than previous turkeys seen Walkerswood jerk marinade ( 1BTL Method. On the company website ) 1. cup ( 2 sticks ) unsalted.. I, Merry Christmas from my family to yours best results we get the Walkerswood way ) tips! Keep your hands pepper and spice free the better it will taste turkeys. Way the meat gets poked, prodded, and I mean really thick, like paste. All other ingredients in a large bowl time you cook turkey and:... Skin will be extra crispy cook for about 3 hours notch and my! However, I will most definitely use this again and next time I made jerk turkey for Thanksgiving we. I flipped the turkey to get rid of all the cook-up Rice si chicken. And the skin will be extra crispy and rinse other sites: recipe! Charges paid to Pitney Bowes Inc make a broth parts Walkerswood person in refrigerator. ( turkey ) '' on Pinterest with Jamaican jerk seasoning Hot & Spicy out... T be a wuss and will give a very different flavor feel free to me. This paste when rubbed sparingly into meat should be left overnight for best results I, Merry Christmas from family. A mission to grow our recipe offerings to over 1000!!!!!!!!!.