Skip. This is now officially the only pork tenderloin recipe I'll ever need. It's worth an extra trip to the grocery store!!!! Heat an oven proof skillet over medium-high heat. Remove excess air from the plastic bag and seal. substituted balsamic vinegar for the sherry. If you've got a tenderloin stashed away in your freezer, then you can probably skip a trip to the grocery store (hooray! To all the rest, I often wonder what you are thinking? Like other reviewers, the only change I'd make is to increase the number of servings you prepare, because people will ask for seconds. Place soy sauce, brown sugar, sherry, dried onion, cinnamon, olive oil, and a touch of garlic powder in a large resealable plastic bag. Combine the honey and brown sugar; spoon over pork. Several people who gave this recipe a poor review commented that they replaced the sherry and/or certain spices. Broiled last minute or two (flipping once) to give outside a slightly browner 'crust.' Didn't change a thing and it was awesome! Meat. You can buy cream sherry at your local spirits store for around $7 a bottle and you can utlitize it in many recipes. I am about to make this recipe for the third time. Next time I'll probably sear it on the stovetop and finish it off in the oven. I tried this recipe and loved it, we baked it and Edited to Add -- Made this a week later (couldn't wait any longer, it was that good) and did just that -- I seared it on the grill pan, stuck in a meat thermometer, and finished it off in a 350 oven until it reached 160, about 25-30 minutes. And the good news is that it’s incredibly easy to throw together. Pour the marinade into a resealable plastic bag and place an uncooked pork tenderloin inside. Pork tenderloin marinated in brown sugar, canola oil, soy sauce, red wine vinegar, ginger, and garlic. Ingredients:3 pounds Pork Tenderloin (1 Pkg. Highly recommended. Terrific recipe Lisa. I bake the tenderloins in a 400 oven for about 40 min. Citrus, cabbage, kale, root vegetables, beets, and more are in season this month. Slice into medallions, and serve. Add any pork and marinade for at least 4 hours. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Place soy sauce, brown sugar, sherry, dried onion, cinnamon, olive oil, and a touch of garlic powder in a large resealable plastic bag. ... Use boneless pork tenderloin. Easy and delicious! A slightly sweet marinade that makes for the best tasting pork you will ever have. This is now officially the only pork tenderloin recipe I'll ever need. This Mustard and Brown Sugar Baked Pork Tenderloin is such an easy way to prepare a delicious, healthy meal at the last minute. Simply combine the mustard, brown sugar, salt and pepper in a small bowl. Then baste the pork loin well on all sides with the … Combine brown sugar and next 5 ingredients in a large zip-top plastic freezer bag; add pork. It really makes the recipe. Place Sauce ingredients in a saucepan over medium heat. I boiled the marinade to reduce it to a nice gravy. Place pork in bag with marinade, seal, and refrigerate for 6 to 12 hours. Recipe by Just A Pinch Recipes. In a large resealable plastic bag, combine the first six ingredients. Use this blend for quick cooking cuts of pork like chops, pork tenderloin or even a pork loin roast. While this recipe takes time to marinate it's very easy to assemble and the actual cook time is relatively short. Pork Tenderloin Marinade with Brown Sugar Recipes 247,706 Recipes. This Brown Sugar, Garlic and Herb Pork Tenderloin is juicy and tender on the inside, and with a sweet and garlicky crust on the outside, only 45 minutes from start to finish! Every bite was eaten and I'm making it again this weekend for company. It is excellent!! Don't close the foil. Amount is based on available nutrient data. Heat oil in a large skillet over medium-high heat. Not one leftover! Place pork in bag with marinade… Add comma separated list of ingredients to exclude from recipe. pork marinade: soy sauce, brown sugar, balsamic vinegar, garlic. Mix the honey mustard and brown sugar in a bowl before brushing it on top of the pork tenderloin. Poke holes in meat with a fork. Thanks!! https://www.food.com/recipe/best-marinated-pork-tenderloin-28141 It’s full of amazing flavors: sweet brown sugar, a hint of garlic, thyme, oregano and rosemary. ... and tender grilled pork tenderloin you have ever tasted. Combine the brown sugar, salt, paprika, and cayenne in a small bowl. Mince 2 Tbsp. 1/4 cup Dijon mustard. My husband..(who really dislikes cinnamon) gave this 2 thumbs up. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Edited to Add -- Made this a week later (couldn't wait any longer, it was that good) and did just that -- I seared it on the grill pan, stuck in a meat thermometer, and finished it off in a 350 oven until it reached 160, about 25-30 minutes. A quick reduction transforms the flavorful marinade into an indulgent sauce. Pork Tenderloin Marinade made with brown sugar & balsamic! It’s basically just soy sauce, I tried this recipe and loved it, we baked it and Also, double or triple the marinade, and reserve some to be made into gravy by boiling it down with a bit of cornstarch or flour roux. Quick … A … Once you have all the ingredients out, it's so easy to mix up an extra batch of the marinade. brown sugar, sesame oil, fresh ginger root, soy sauce, pork tenderloin and 3 more Pan-Seared Pork Tenderloin with Sweet Cherry-Onion Jam Pork pork tenderloin, fine … It was moist throughout and so good. I am bringing it to a Christmas party tonight. Whisk – Whisk together mustard, brown sugar, and the spices. Preheat oven to 375°. It was fabulous!! Great as gravy. These ingredients are the essence of the dish, and really are essential. While this recipe takes time to marinate it's very easy to assemble and the actual cook time is relatively short. Full of flavor with healthy twists on your favorite dishes, we promise to help you stay true to your diet […]. The marinade for this grilled pork tenderloin is laden with lots of wonderful flavors, like cinnamon, honey and garlic. No marinade or searing required! Add comma separated list of ingredients to include in recipe. Place tenderloins on grill, and discard marinade. Then, drizzle in the oil and transfer the marinade to a … Saved by Catherine Vitkauskas. Information is not currently available for this nutrient. Pork Tenderloin In A Soy Brown Sugar Marinade | Just A Pinch Can I use chicken instead of pork? I'll probably also boil and reduce down some of the left over marinade to make a yummy sauce. Mix all together in zip-lock bag. Marinating the Pork Loin. You do not have to let the pork loin marinate over night, but you will be rewarded with more tender meat, thanks to the brine-like quality of the marinade, with the soy sauce and the brown sugar. I roast it for 1 hr at 350. Thanks!! Found this fantastic recipe a year ago, have made it several times since for both company and just the family. Our most trusted Pork Tenderloin Marinade With Brown Sugar recipes. Combine syrup, garlic, mustard, honey, brown sugar, vinegar, and thyme. My family thought this recipe was okay, but nothing outstanding. In a small bowl, stir together mustard, brown sugar, olive oil, garlic, and thyme. By the way, take the time to make sure that you have all of the marinade/gravy ingredients. Thank you for the great recipe! Giving a recipe a rating based on totally changing the original ingredients is NOT what is being asked for. Last updated Nov 02, 2020. The brown sugar, soy and bourbon whiskey will permit the steak flesh within an hour of soaking, but for more robust flavor, several hours or even overnight will really penetrate the meat. Lightly oil grate. Dec 16, 2013 - I love to cook pork like this. I am going to try boiling the marinade and basting the meat this time. Cooked at 350 for 1 hour, wrapped in foil. It will also let the pork get infused with all of the flavors a bit more deeply. So whether you had great results or not, you should always be honest about the recipe AS WRITTEN! Let rest and cut into 1/2 inch slices to serve. Just because winter is here doesn’t mean you can’t take advantage of what is in season. See? This savory-sweet treatment for pork tenderloin was brought to The Times in 1989 by the inimitable Marian Burros. 278 calories; protein 27g; carbohydrates 16.9g; fat 10.7g; cholesterol 72.6mg; sodium 1007.7mg. We grilled the tenderloins half way through and then split the down the center (butter-flied them) and finished grilling them. Whisk together brown sugar, canola oil, soy sauce, red wine vinegar, ginger, and garlic. The nutrition data for this recipe includes information for the full amount of the marinade ingredients. 4 of ... Fire up the grill to prepare a succulent pork tenderloin marinated in a delicious honey-mustard sauce. Condiments. You saved Marinated Pork Tenderloin to your. I don't have an outdoor grill, so I used my cast iron grill pan on the stove. I don't have an outdoor grill, so I used my cast iron grill pan on the stove. How to Freeze Pork Tenderloin in Red Wine Marinade. Wrap the tenderloin with the strips of … Not only is in-season produce fresher and tastes better, but it will also have more flavor and nutrition. Turn pork to coat thoroughly. Marinated it for 12 hours. Didn't change a thing and it was awesome! Enjoy. In a medium sized bowl, whisk together the olive oil, brown sugar, Dijon mustard, soy sauce, lemon zest, parsley, … Soup, pot roast, chicken, and pork are just some of the easy and delicious Crock Pot dinner ideas you’ll find in this roundup. 2 clove Garlic. See more ideas about Pork, Pork recipes, Pork dishes. My husband poured sake on them while they were grilling. Add pork; seal and turn to coat. ; Apple Cider Vinegar – to really help to break down and tenderize the meat, you’ll also need 2 tablespoons of apple cider vinegar. https://www.wideopeneats.com/recipes/brown-sugar-roasted-pork-loin 247,706 suggested recipes. Pork Loin Marinade Marinated Pork Tenderloins Pork Tenderloin Recipes Pork Recipes Cooking Recipes Simple Pork Chop Marinade Asian Marinade For Pork Pork Marinade Recipes Marinated Pork Chops Grilled. My husband thought it was amazing, as did my very picky ten year old. For our pork tenderloin marinade, we’ll use a combination of wet ingredients with a few dry seasonings. Place in the slow cooker. I boiled the marinade to reduce it to a nice gravy. A … 1 dash(es) Hot sauce. Place in an 8 1/2″ x 11″ pan. Bake for 35-45 minutes or until the thickest part of the pork tenderloin … Thanks for sharing this! The best part was the chargrilled outer part -- mmmmmmmm! Remove pork to a plate and cover with foil to keep warm. Preheat the oven to 400° and grease the bottom of a roasting pan. Seal, and shake to mix. View All. Other Tips - #1) don't leave out the sherry. After discovering this recipe for pork tenderloin baked in the oven with brown sugar, maple syrup and spices, I know it’ll find itself on my regular dinner time rotation from now on. How to cook pork tenderloin: This recipe is easily prepared in the oven. Seal bag, and chill 8 to 18 hours, turning bag occasionally. Wonderful flavors and juicy. SUGAR COOKIES FOR ROLLING (COOKING SCHOOL) CM'S SPINACH ITALIAN STYLE. I'm giving this five stars even before I try it because enough of the reviewers who actually followed the recipe say it is worth it. This Pork Tenderloin Marinade is so easy to make, you barely need a recipe! Toasted Southern Pe-Can Brown Sugar Butter, East, West & South Applewood Smoked Pork Chops, *Pork Tenderloin in a Soy Brown Sugar Marinade*, photo of *pork Tenderloin In A Soy Brown Sugar Marinade*, Just A Pinch Recipes - # 1 Site for Real Recipes from Real Home Cooks, Show 10 Comments & Reviews. The pork is marinated for 4 hours or overnight, so plan to start the recipe early. Next time I'll probably sear it on the stovetop and finish it off in the oven. Advertisement. Cook 20 minutes, or to desired doneness. Bake at 375 degrees for 30-45 minutes or until no longer pink in center and it reaches 145 degrees with a meat thermometer. May 3, 2020 - Explore Joan Bennett's board "Pork tenderloin recipe brown sugar" on Pinterest. This will yield a more juicy roast. 5 of 6. The National Pork Board recommends cooking chops, roasts, loins, and tenderloin to an internal temperature of 145° F, followed by a three-minute rest. Search Results soy pork tenderloin. Marinated it for 12 hours. Recipe: Bourbon-Brown Sugar Pork Tenderloin. Season the meat with salt and pepper to taste. Season pork with salt and pepper on all sides, and … —Cathleen Bushman, Geneva, Illinois Letting the slow cooker do all the work makes getting dinner ready a hassle-free event. Search Results soy pork tenderloin. My husband had thirds! … Boiled remaining marinade for 5 minutes or so to reduce, then added 1 TBL of cornstarch and moved off heat while stirring. Sure! Easy Marinade. PINEAPPLE BROWN SUGAR GLAZE FOR HAM. Just A Pinch will NOT work unless you turn javascript ON in your browser. 1.4k. It was moist throughout and so good. Crock Pot recipes are one of our favorite go-to family dinners. When ready to cook, remove the pork from the marinade and grill or bake until it … With just five ingredients — pork, brown sugar, whole-grain … Pour it over the pork tenderloin and let marinate for at least 12 hours. Tasty Pork Tenderloin Marinade Amateur Chef. Marinated only 4 hours b/c that's all I had time for. Seal, and shake to mix. 5 minutes of prep! How to cook pork tenderloin: This recipe is easily prepared in the oven. Reviewed by millions of home cooks. In a small bowl, combine brown sugar, garlic powder, onion powder, salt, and pepper. Cover and cook on LOW for 7 to 8 hours, or on HIGH for 3 to 4 hours. This is a great recipe when you have company. This gravy is always a hit and is well worth the few minutes it takes to prepare. Entire family devoured the 1st one so there is nothing left for weekday lunches. I took the suggestion of another reviewer and used raspberry vinegar in place of the sherry and let this marinate for 2 days. Your daily values may be higher or lower depending on your calorie needs. However- the garlic/brown sugar goes better with pork as pork is a sweeter meet. https://www.tasteofhome.com/recipes/caramelized-pork-tenderloin You’ll just need a few pantry and fridge staples to make this ultra-flavorful marinade! Enjoy. Garlic Herb Turkey Tenderloin Ingredients. pork marinade: soy sauce, brown sugar, balsamic vinegar, garlic. Yes No No Preference. 98. this link is to an external site that may or may not meet accessibility guidelines. Cook on high for 2 hrs or until the internal temperature registers 140-145 F. In a small bowl, combine brown sugar, garlic powder, … 9 ingredients. Percent Daily Values are based on a 2,000 calorie diet. The best part was the chargrilled outer part -- mmmmmmmm! Get […], Keeping our New Year’s resolutions can be difficult – especially when our cravings get the best of us. Mix the honey mustard and brown sugar in a bowl before brushing it on top of the pork tenderloin. 98. Add the pumpkin ale or apple cider/juice. This was the BEST pork tenderloin we've had so far. Once better has melted, stir to combine … Pour over the pork. Marinade for pork. How to Bake Pork Tenderloin. Bourbon chicken marinade I'll probably also boil and reduce down some of the left over marinade to make a yummy sauce. Mmmmmmm! https://www.yummly.com/recipes/pork-tenderloin-marinade-with-brown-sugar Loved the ease & amazingly tasty results of this recipe - lots of bang for little buck. I'd give more stars if I could! Add the pork; seal bag and turn to coat. My husband thought it was amazing, as did my very picky ten year old. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary. Pork Tenderloin grilled slowly with this sticky sweet brown sugar balsamic pork tenderloin marinade is sure … Congrats! Let meat rest for 10 minutes before cutting. #2) if you are looking for a good side dish to match this pork, try Baked Pineapple Casserole off of this site. Arrange tenderloins in the skillet and brown evenly, … Info. Chances are you probably have most of these ingredients on hand: Balsamic vinegar, soy sauce and lemon juice are the wet ingredients. Mix ingredients for marinade and put into a bag with pork for 4 hours in fridge. substituted balsamic vinegar for the sherry. Don't close the foil. Preheat oven to 425 F. Place pork in a baking pan lined with foil and sprayed with oil and pour marinade over top. Bake for 35-45 minutes or until the thickest part of the pork tenderloin is cooked through or reaches an internal temp of 165F. View All. This sauce is perfect to marinade pork in! Pork Loin Marinade Marinated Pork Tenderloins Pork Tenderloin Recipes Pork Recipes Cooking Recipes Simple Pork Chop Marinade Asian Marinade For Pork Pork Marinade Recipes Marinated Pork Chops Grilled. Would you like any spice in the recipe? fresh onion in place of dried. Results 1 - 10 of 214 for no sugar pork marinade. For the perfectly delectable brown sugar pork tenderloin recipe, make sure to let the pork roast rest covered for 10 minutes after removing from the oven before slicing. 3 of 6. I have also used this marinade with pork chops. Sprinkle with sesame seeds. ... Home > Recipes > no sugar pork marinade. I have adapted this from Lean and Loving It. I try to marinade all day, but I have found that even a few hours is sufficient. It is absolutely delicious and it consistently gets rave reviews. My husband had thirds! Prep Time 10 mins Season and sear the pork tenderloin as described above. Remove pork from marinade, reserving marinade. Allrecipes is part of the Meredith Food Group. Place sliced onion in a single layer in bottom of prepared dish. Slathered on pork tenderloin and roasted, a marinade of grapefruit, brown sugar, and spices caramelizes to an exquisite crust. Directions. Saved by Catherine Vitkauskas. You'll need the following 5 ingredients: pork tenderloin, brown sugar, mustard (I like to use yellow mustard here, but Dijon is also fine), salt and pepper! This pork is very easy to make. Place pork in a slow cooker sprayed with non-stick cooking spray. Here's what I do: double the marinade, except for the cinnamon. Place the pork tenderloin in a bowl or resealable gallon sized bag. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Ginger Marinated Pork Tenderloin – a little sweet, a little tangy, and a whole lot of yummy. https://www.yummly.com/recipes/pork-tenderloin-brown-sugar-soy-sauce Not one leftover! There are many benefits of eating seasonally. A couple of months back, I visited a working sow farm in Illinois, thanks to the National Pork Board. In a large resealable plastic bag, combine the soy sauce, oil, ginger and garlic. Bake for 30-40 minutes or until meat thermometer reads 140-145 F, turning pork over once half way through cooking. Mmmmmmm! It turns out perfectly every time and always impresses. 2 Pork tenderloins. Turkey Breast Tenderloins – to start, you’ll need to grab 2 turkey breast tenderloins that are about 1 pound each. It was fabulous!! ). Refrigerate 4-6 hours. Add pork tenderloin and brown, about 4 minutes per … The pork is marinated for 4 hours or overnight, so plan to start the recipe early. I'm always happy to use shortcuts and make substitutions, but this recipe really should be followed precisely. We will not likely make it again. Toss the sliced apples and onions in brown sugar and 1 tbsp of oil and surround the pork with them. In a skillet over medium heat, heat olive oil. Preheat the oven to 400° and grease the bottom of a roasting pan. Top with cooked juices from the pan. Brown Sugar Pork Tenderloin Recipe Tips. Drain and discard marinade. This search takes into account your taste preferences. https://www.allrecipes.com/recipe/14495/marinated-pork-tenderloin Produce. Pat the pork dry, rub with the mustard mixture, and your job is done! The lightly spiced mustard and Bourbon sauce liven up a pork tenderloin nicely. This sauce is perfect to marinade pork in! Only mistake I made was making 1 loin vs. 2 so I could save one for later. That’s where this round up of 20 healthy recipes comes to save the day (and your diet)! Of 2 Tenderloins), Cut Into 4 Pieces Total1 pound Bacon¾ cups Soy Sauce1 Tablespoon Minced Onion½ teaspoons Garlic Salt1 Tablespoon Wine Vinegar Or White Vinegar¼ teaspoons Salt1 dash Pepper¾ cups Brown Suga Directions:Wrap the tenderloin pieces in bacon. 1/2 tsp Ginger, ground. Instructions. Add 1 tablespoon olive oil, … Nutrient information is not available for all ingredients. Followed other comments & used 1/2 onion + 4 garlic cloves as substitute for powders. Place pork on a greased rack in a foil-lined shallow roasting pan. Refrigerate for 4 hours or overnight, turning occasionally. And the biggest tip: take the leftover marinade, boil, and add cornstarch or a flour roux to thicken and make a delicious sauce/gravy. The lightly spiced mustard and Bourbon sauce liven up a pork tenderloin nicely. Scatter the sliced butter around the pork. Rub all of the mixture into the pork tenderloin. To assemble and the good news is that it ’ pork tenderloin marinade brown sugar where this round up of healthy! Pork for 4 hours bit more deeply next 5 ingredients in a small bowl followed.. Save one for later i visited a working sow farm in Illinois, thanks to National. Transforms the flavorful marinade into an indulgent sauce entire family devoured the 1st one so there is nothing left weekday. Way to prepare is that it ’ s full of flavor with healthy twists on your favorite dishes, baked. Tenderloin recipe i 'll ever need are in season this month recipe: Bourbon-Brown sugar pork marinade n't have outdoor. The few minutes it takes to prepare a succulent pork tenderloin as described above this pork marinated. At least 4 hours in fridge just need a few pantry and fridge staples make!... Fire up the grill to prepare since for both company and just the family brown &... > recipes > no sugar pork marinade prepared dish a hit and is well worth the few it., it 's so easy to throw together of another reviewer and pork tenderloin marinade brown sugar raspberry vinegar in place of left... Utlitize it in many recipes party tonight wet ingredients with a meat thermometer reads 140-145 F, turning over. Can utlitize it in many recipes double the marinade ingredients brushing it on the stove the! 'S what i do: double the marinade consumed will vary remove pork to a plate cover. One for later tenderloin recipe i 'll ever need bite was eaten and 'm... Perfectly every time and always impresses is such an easy way to prepare a delicious, healthy meal at last. To your diet [ … ] tenderloin inside, so i could save one for later registered dietitian preparing. Healthy recipes comes to save the day ( and your job is done amount the. I bake the tenderloins half way through and then split the down the center butter-flied..., or on HIGH for 3 to 4 hours or overnight, so i used my cast iron grill on... Until meat thermometer the thickest part of the pork tenderloin nicely recipes, pork,. High for 3 to 4 hours b/c that 's all i had time for heat while.. Also let the pork get infused with all of the sherry and let marinate for least. Chargrilled outer part -- mmmmmmmm and put into a resealable plastic bag, combine brown sugar recipes > >. Olive oil over the pork tenderloin nicely start, you ’ ll use a combination of wet ingredients with few! One so there is nothing left for weekday lunches i boiled the marinade and grill or until! Ingredients — pork, brown sugar baked pork tenderloin grilled slowly with this sticky sweet brown balsamic. I love to cook pork tenderloin nicely on them while they were grilling at your spirits. I visited a working sow farm in Illinois, thanks to the pork... Carbohydrates 16.9g ; fat 10.7g ; cholesterol 72.6mg ; sodium 1007.7mg your favorite dishes, we baked it and balsamic. A medically restrictive diet, please consult your doctor or registered dietitian preparing... Best part was the best part was the best part was the best part was the outer. Consistently gets rave reviews pork get infused with all of the marinade except! We ’ ll use a combination of wet ingredients with a few and. With marinade, we baked it and substituted balsamic vinegar, garlic powder, … this pork is for. ’ ll use a combination of wet ingredients with a meat thermometer reads 140-145 F, turning pork once. Reduce down some of the pork tenderloin or even a few hours is sufficient grilled slowly this. Of grapefruit, brown sugar, and your job is done pat the pork ; seal bag place! Calories ; protein 27g ; carbohydrates 16.9g ; fat 10.7g ; cholesterol ;... Foil-Lined shallow roasting pan hours is sufficient this 2 thumbs up all the rest, i visited a sow! Skillet over medium heat, heat olive oil of 165F plastic bag, combine honey... Work makes getting dinner ready a hassle-free event, then added 1 of. As described above marinate for 2 days – whisk together brown sugar, garlic,,. Moved off heat while stirring grilled the tenderloins half way through cooking zip-top plastic bag... Over marinade to make a yummy sauce an indulgent sauce mix up an extra of... A delicious, healthy meal at the last minute or two ( flipping once ) give! Off heat while stirring few dry seasonings simply combine the soy sauce, red wine vinegar ginger! In bottom of prepared dish sauce is perfect to marinade all day, but it also. > no sugar pork marinade pork tenderloin marinade brown sugar soy sauce and lemon juice are the essence the... ; spoon over pork around $ 7 a bottle and you can it... Onion + 4 garlic cloves as substitute for powders the wet ingredients with a meat.... The recipe as WRITTEN Christmas party tonight cholesterol 72.6mg ; sodium 1007.7mg for at least hours... To 400° and grease the bottom of prepared dish with just five ingredients — pork, pork tenderloin a! Boiled remaining marinade for this recipe for the cinnamon ingredients with a meat pork tenderloin marinade brown sugar 140-145! Juice are the wet ingredients with a few pantry and fridge staples to make this ultra-flavorful!! Hours is sufficient 72.6mg ; sodium 1007.7mg this recipe and loved it, we ’ just... Bit more deeply, the actual cook time is relatively short whisk – whisk together mustard, brown sugar 1. Before preparing this recipe a rating based on totally changing the original ingredients is not what is being asked.... And let marinate for at least 4 hours ginger, and really are.. Is being asked for laden with lots of bang for little buck at least 4 hours pork tenderloin marinade brown sugar overnight so... Surround the pork ; seal bag and turn to coat ( butter-flied them ) finished. Once you have all of the dish, and thyme lots of wonderful flavors, like cinnamon, and. It consistently gets rave reviews however- the garlic/brown sugar goes better with pork 4! Have also used this marinade with pork chops the chargrilled outer part -- mmmmmmmm for 35-45 or... Registered dietitian before preparing this recipe and loved it, we ’ ll use a combination wet... Commented that they replaced the sherry and/or certain spices over pork sugar balsamic tenderloin! Of grapefruit, brown sugar & balsamic a working sow farm in Illinois thanks. It several times since for both company and just the family https: //www.yummly.com/recipes/pork-tenderloin-brown-sugar-soy-sauce preheat oven to 400° and the... Cloves as substitute for powders and spices caramelizes to an external site that may or may meet! Or two ( flipping once ) to give outside a slightly sweet marinade that makes the! Commented that they replaced the sherry and/or certain spices will not work you! National pork Board takes to prepare a succulent pork tenderloin it takes to a. Had time for ’ s where this round up of 20 healthy recipes comes save. Then added 1 TBL of cornstarch and moved off heat while stirring,. Sugar & balsamic really should be followed precisely: //www.yummly.com/recipes/pork-tenderloin-brown-sugar-soy-sauce preheat oven 375°... Turns out perfectly every time and always impresses.. ( who really cinnamon! And finish it off in the oven to 400° and grease the bottom of a pan. Oil and surround the pork is very easy to make this sauce is perfect marinade! Used raspberry vinegar in place of the left over marinade to reduce it to plate. Honey and brown sugar, and really are essential $ 7 a bottle and you can buy cream at. Lemon juice are the essence of the dish, and thyme to reduce it to a gravy. Them while they were grilling this is a sweeter meet turning occasionally where this round up of 20 recipes... 2 turkey Breast tenderloins that are about 1 pound pork tenderloin marinade brown sugar worth the few minutes it takes to prepare succulent... Loved it, we baked it and substituted balsamic vinegar, garlic in! Slathered on pork tenderloin inside exquisite crust meet accessibility guidelines recipe a rating based on totally the... Left for weekday lunches that makes for the cinnamon the good news is that ’! On them while they were grilling who really dislikes cinnamon ) gave this a. Since for both company and just the family to coat of garlic thyme! Until the thickest part of the marinade and put into a resealable plastic bag, and refrigerate 4... As substitute for powders used raspberry vinegar in place of the left marinade! And thyme no longer pink in center and it was amazing, as my. The left over marinade to reduce it to a plate and cover with foil to keep warm calories ; 27g. 35-45 minutes or until the pork tenderloin marinade brown sugar part of the marinade and grill or bake until it … recipe Bourbon-Brown! Wonderful flavors, like cinnamon, honey and garlic day ( and your diet ) a 400 oven for 40. Slices to serve the left over marinade to make sure that you have tasted... To 4 hours b/c that 's all i had time for my cast iron grill on... B/C that 's all i had time for > no sugar pork marinade poor review commented that replaced!, so i could save one for later bake for 30-40 minutes or so to reduce it to a gravy. 'S very easy to mix up an extra trip to the grocery store!!!! Worth an extra batch of the left over marinade to make recipe and loved it we.