You can also use any type of potatoes or vegetables you want in this recipe. Green Goddess Chicken is a delicious one pot meal that is so easy! Melt the butter over medium heat in a Dutch oven. Cook in oven for 1 hour. A true one-pan meal, a Dutch oven roast allows cooks to prep the vegetables alongside the chicken, ensuring that both are super flavorful. Remove and discard parchment paper. I pull mine when an internal meat thermometer reads 150F in the thickest part of the breast. We eat on the island, which I affectionately call my table – at least until I get a real one! Then, remove the lid during the end of the cook time to make the skin golden and crisp. The preparation time for a Dutch Oven Whole Chicken is only 30 minutes or so and then you will have 3 hours while it’s in the oven to relax and know that a wholesome, thoughtful meal is on the way. Skim off any fat that rises to surface of sauce; bring sauce to a boil over high heat. Season the chicken and potatoes … My close family may be satisfied with something like stuffed pepper casserole, or chicken marsala casserole. Press parchment paper round over chicken; cover with lid. It is quite a small bird and the meal is for two…with some left overs. I might even throw together some of these gluten free buttermilk biscuits! Make sure the breasts of the chicken … Wash and cut up the potatoes, carrots, and onions into 2" chunks and toss in a tablespoon of cooking oil before placing them around the chicken. The chicken should reach 165 degrees F internal temperature and be tender; not overcooked. You will love it. 6 Comments, Posted in: Chicken & Turkey, Dinner, One Dish, Potatoes, Recipes, Your email address will not be published. A whole chicken is coated with olive oil and herbs and stuffed with celery and butter. In fact, I’m pretty sure half of us don’t even own a dinner table. This post may contain affiliate links. A whole chicken is coated with olive oil and herbs and stuffed with celery and butter. Recipe yields 6-8 portions. Dutch Oven Whole Chicken & Potatoes is a recipe every home chef should have in their repertoire. One way I do that is with meals like this Dutch Oven Honey Mustard BBQ Chicken and Potatoes. A Dutch oven is just the right size and shape to cook a whole chicken.Simply cover the pot with its lid during the first part of the cooking process to make the meat fall-apart tender and juicy. Well, it really depends on the chicken. Stir in remaining butter mixture until melted; cook 1 minute. In a large mixing bowl, combine lemon juice, 1 tablespoon melted butter, and remaining vegetables (carrots, apples, onions, garlic and potatoes). Add 1 tsp seasoning, then butter and remaining celery inside the chicken's cavity. Take items, if any, out of cavity and discard. If you like to eat at 6 o’clock then start prepping the chicken a veggies at 2:30. Sprinkle the vegetables with garlic salt. When was the last time you saw someone show off their super-awesome carving skills? Poke your potatoes and put them in the bottom of your dutch oven in the middle so your chicken can sit upon them and not fall over. *Links to purchase products used in this video* CampMaid Charcoal … It's then roasted to perfection on top of sliced potatoes and vegetables. Prepare. I thought of putting together a guide with step-by-step photos, but I decided that I could never do it as much justice as Alton Brown (whose autographed photo may or may not be hanging in my kitchen…) in this video of how to carve a turkey. Roasted with a ginger orange butter and served with tender sweet potatoes and brussels sprouts, this orange roast chicken is a simple, yet impressive way to make roast chicken for a holiday dinner! Pour a glass of wine, and enjoy your conquest of the dutch oven whole chicken. In a small bowl, combine all spices and mix together. Layer the mushrooms on top. It’s then roasted to perfection on top of sliced potatoes and vegetables. Just consider a chicken as a mini-turkey. They turn out so incredibly soft and flavorful, I could just eat a bowl of these veggies and be completely satisfied! originally published February 20, 2017 — last updated February 3, 2019 Remove chicken. Spinkle potatoes with salt, pepper, and small amount of rosemary. It’s then roasted to perfection on top of sliced potatoes and vegetables. When chicken is done, serve with new potatoes … The trick to making perfect roast chicken: cook it in a Dutch oven. Bake for an additional 10-15 minutes (or until the potatoes are easily poked with a fork and the chicken is cooked through), then remove from oven and serve. Bake for 15 minutes, then remove from oven and flip the chicken breasts and move around the sweet potatoes. Toss potatoes to turn. ****You can scroll on down to the recipe if you don’t want to read the intro. Add garlic; cook and stir 30 seconds or until fragrant. Add oil; heat until hot. Rinse vegetables: Take … Dutch Oven Chicken and Potatoes: Place 6-8 small, halved or quartered Yukon Gold or red potatoes in the bottom of the Dutch oven before adding the chicken on top. Add onions to Dutch oven; cook and stir over medium heat 1 minute. Right into your inbox weekly, 100% Gluten Free! https://www.yummly.com/recipes/dutch-oven-chicken-and-potatoes Cover dutch oven and bake for 1 hour or until chicken is cooked through and potatoes and onions are tender and caramelized. It’s tender, juicy, and incredibly flavorful, you’ll want to make it once a week! add sweet potatoes; cook and stir 1 minute. It’s like buying shoes to me! Add vegetables. Carving a bird is not that hard, I promise. To prepare a whole chicken and potatoes in the oven, you’ll first need to remove the chicken giblets, rinse the chicken inside and out, pat it dry, and place it on one side of the baking sheet, breast side up. Do you know how to instant pot this recipe? Add coconut milk and new potatoes to Dutch oven. Quick, bookmark this so you can pull it out for your next dinner party! Cover the pot tightly and cook over low heat, 20-30 minutes, until the potatoes are tender when poked with a fork or knife. The Cuisinart Dutch oven I am using here is a 5-quart version. 1 Whole … I really feel that everyone needs at least one good recipe to pull out when you have company over. 36.7 g A whole chicken is coated with olive oil and herbs and stuffed with celery and butter. Place your prepared chicken over the potatoes and place in the oven, uncovered. Spread the vegetables evenly inside the Dutch oven and place the whole chicken on top. The butter and olive oil make the meat really tender, while the spices give it a ton of flavor. Dutch Oven Whole Chicken. This is the perfect recipe to use up that bag of potatoes you haven’t finished yet. We placed the carrots and then the sweet potatoes. I included some of my favorites in the recipe, like mushrooms, carrots, and sweet potatoes. Maybe put the rest in a separate dish so they can roast alongside of the chicken. Move the skillet to the oven and bake for about 15 minutes until the chicken is cooked through and the sweet potatoes … It is perfect for a 1 kg chicken…enough room to roast some vegetables too. Give it a try. Remove from oven, cover with foil … The Perks of Dutch Oven Chicken. Roast until interior breast meat reaches 160 degrees F, between 1, to 1 and 1/2 hours. I believe that gluten free food doesn't have to be boring! I assume that the 1 cup of sliced mushrooms goes in with the rest of the vegetables in Step 2, right? Drain most of the excess grease (you want to keep probably 1/4 cup in the dutch oven) Add onions, potatoes, chicken breasts, onion, butter, and BBQ sauce into the dutch oven. So get ready to set this on the table to the oooohs and ahhhhs of your guests. Sprinkle generously with garlic powder, pepper, and seasoning salt. https://tasty.co/recipe/one-pan-roasted-chicken-and-sweet-potatoes add sweet potatoes; cook and stir 1 minute. Or a house, for that matter, but I digress. Include Vegetables: Add … Coat chicken with half of the butter mixture. Toss the potatoes, onions and garlic in a bowl with a few tablespoons of olive oil, some salt, pepper and a bit of nutmeg if desired. Other vegetables you can use to prop up the chicken with are sweet potatoes, squash, onions, etc. Place pan in oven and bake chicken and potatoes for 20 minutes. Add potatoes for a complete one-pot meal. Rinse your chicken. No liquid is needed in the dutch oven, unless you happen to want to add it. Results 1 - 10 of 103 for whole chicken sweet potatoes. Remove from oven. Add potatoes to the bottom of the pan and you’ve got yourself a complete, one-pot meal. Paired with crispy bacon and the sweetness of potatoes… Ever wonder who has their wisdom teeth extracted later in life? I have a big 7.5 quart dutch oven that I used for this recipe. Cook chicken, in batches, 5 to 7 minutes or until golden brown, turning once and adjusting heat as necessary. With kitchen shears, remove back rib bones from breast and thigh portions of chicken, (This will make the pieces smaller and easier to fit into the pot.) Place the whole chicken, breast side down, into the dutch oven on top of the slices of onion. This easy Whole Roast Chicken Recipe is cooked to crispy-skin perfection in a Dutch Oven with Lemon, Garlic, and Rosemary Butter slathered on every bite! It’s a one pot meal phenomenon. These vegetables are going to release some water while they’re cooking, along with the chicken. Cover with lid and make sure there are 14 coals underneath the the dutch oven and 12 on top. Delicious homemade honey mustard bbq sauce seeps into this chicken to make it burst with flavor. Stir in remaining butter mixture until melted; cook 1 minute. Oct 19, 2015 - This easy recipe for whole roast chicken is cooked in a dutch oven and has crispy skin smothered in lemon, garlic, rosemary butter! Add the whole potatoes, salt, and pepper, and toss. I’m actually buying my first instant pot for the holidays, so check back for some great recipes! Can’t wait! Add the potatoes to the other side of the baking sheet. Cook the Moroccan Chicken. Toss to combine. They’re carved pretty much the same way. Heat Dutch oven over medium-high heat until hot. Place chicken in the center of a baking sheet that has a cooling rack placed right-side up in the pan. It’s cheaper as far as dutch ovens go, and I can personally say that I love every pot I’ve bought so far. Broil for 3-4 minutes, keeping an eye on the chicken and potatoes, making sure they don’t burn. Cover with the lid and cook in a 400F oven for about 1 hour 30 minutes. Place the apple slices inside the body cavity of the chicken and pour the lemon juice inside as well. Dutch Oven Whole Chicken & Potatoes is a recipe every home chef should have in their repertoire. Layer the chicken thighs on top. Add 1 cup water to the pan. Well, my friends, prepare to be that person. Add broth, crushed garlic cloves, onion, and chicken (breast side up) to the dutch oven. Remove chicken and vegetables. Add chopped carrots and onion to pan. Here’s the dutch oven I have, this one is 6 quart which would be fine for this recipe. It’s tender, juicy, and incredibly flavorful, you’ll want to make it once a week! Serve chicken alongside vegetables; spoon sauce over chicken. STEP 4. Coat outside of chicken in olive oil, then use the rest of the seasoning generously on the outside of the chicken, making sure to coat top and bottom of chicken. Getting the garlic herb butter under the skin of the chicken breast makes the chicken that much more delicious! The chicken sits atop a bed of potatoes, onion, carrots, apples, and oranges. Required fields are marked *. I found this recipe in the Winter 2012 issue of Cooking Club. Add potatoes for a complete one-pot meal. But the thing about dutch ovens is how they regulate the heat around your food as it cooks, which definitely makes a difference in flavor. Cooks know that the best chicken … Put the chicken into a glass baking dish, dutch oven, or cast-iron skillet. ©2021 Dishing Delish. Here you'll find big flavors, easy recipes, and a few classic comfort foods, all 100% gluten free! Add onions to Dutch oven; cook and stir over medium heat 1 minute. Add 1/4 cup of water. Dutch Oven Whole Chicken & Potatoes is really simple to make, always comes out delicious, and looks super impressive when you have guests over. Place dutch oven on top and put bacon in dutch oven. Home > Recipes > whole chicken sweet potatoes. All Rights Reserved. Dutch Oven Whole Chicken & Potatoes is a recipe every home chef should have in their repertoire. Incredible dutch oven whole roasted chicken made with an orange spice rub. (If your chicken is 5 lbs, it may take about 2 hours). Maybe I’m a 1950’s housewife at heart (at least when it comes to entertaining). Brush the olive oil all over the bird and sprinkle the salt, pepper, rosemary and garlic over. So this is kind of like practice for Thanksgiving! You can also throw in any leftover root vegetables you have here, like turnips or parsnips. Your email address will not be published. It’s true, I don’t even own a kitchen table. I’m going to be doing this recipe tomorrow night and already prepped the chicken with your dry rub. We are a participant in both the RewardStyle and Amazon Services LLC Associates Program, which are affiliate advertising programs designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com and through RewardStyle. The Dutch Oven Whole Chicken & Potatoes is my go-to when I have to feed people, and I want to make it good. Heat oven to 350°F Cut round of parchment paper to fit diameter of Dutch oven. The bigger your bird, the longer it will take to cook! Shake the pot every 5-or-so minutes to prevent the potatoes … Bake uncovered for about 1 1/2 hours, or until chicken reaches an internal temperature of 165°F. But when it comes to my friends and other people my age, we just don’t do this as well as our grandmothers did. As for the vegetables, you can really use whatever you’d like. Add potatoes to pan, surrounding the chicken. Which means that while the chicken is roasting on top, they’re sitting on the bottom marinating in a beautiful broth of chicken juices and spices. Add garlic; cook and stir 30 seconds or until fragrant. But what I mean is, impressive. Maybe I just really love food, and serving it to the people I care about. The sweet potatoes should be cooked through but not falling apart. This helps cook the whole chicken evenly. Add a little more honey and butter to the middle of the skillet and then toss in your sweet potatoes along with some pecans and dried cranberries. Add the potatoes, carrots, onions, and lemon to dutch oven, then place the chicken on top. So I highly recommend having one around. Please check our privacy and disclosure policy. Step #4: Mince the 3 garlic cloves. Place chicken on top of vegetables. Make sure all sides are coated. https://bushcooking.com/recipes/dutch-oven-chicken-lemon-rosemary-potatoes If you’ve got the time, don’t skip this step. Nestle chicken in one layer in vegetables. Sprinkle the onion flake, garlic powder, salt and pepper on top of the veggies. Is the art of the dinner party dying? Uhm… I may have each size they sell. Tips and Notes on Making This Roast Chicken in a Dutch Oven. Roast chicken with potatoes for 1 hour at 375 F. Take out of the oven and carefully flip chicken around. And for me, this is it. … Something about a cozy roast chicken dinner just brings out all the cozy holiday vibes. Stir in lemon juice; boil 3 to 4 minutes or until slightly thickened. Here’s a recipe that every home chef should have in their repertoire. If you want to brown the top of the dish further and add more color, place under a broiler for a few minutes until it reaches the color you prefer. It's tender, juicy, and incredibly flavorful, you'll want to make it once a week! Stir butter, thyme, poultry seasoning, salt and pepper in small bowl. Drizzle potatoes with olive oil. Cook bacon until cooked. Bake 50 to 60 minutes or until chicken is no longer pink in center and vegetables are tender. Roast for 15 more minutes, until browned and turn chicken again. // Super easy to make and a crowd pleaser. Nestle chicken in one layer in vegetables. In a Dutch oven or ... onions, pepper, and potatoes for 5 minutes, adding garlic ... Heat oven to 375 degrees F. Sprinkle chicken with salt and pepper to ... minutes longer. Press parchment paper round over chicken; cover with lid. Layer your vegetables in the dutch oven. When was the last time your friend busted out a roasted chicken, complete with potatoes and vegetables? Cook 15 more minutes, or until the temperature of the thickest part of the thigh and breast reach 165°F. The chicken will produce enough liquid as it … If yours is smaller, you may want to cut the veggies down a bit on the bottom. You don’t need much, just enough to make sure the roasted veggies don’t stick. In a large dutch oven, place sliced potatoes, carrots, onion, and 2 celery stalks. Cook in the oven, uncovered, for 20-25 minutes or until both the chicken and sweet potatoes are cooked. But you can use anything from russet potatoes, to Yukon gold, or even mini potatoes. Don’t get me wrong, I personally think all of my recipes on this blog are good, or else I wouldn’t have shared them with you. Total Carbohydrate 12 %, , peeled, sliced crosswise (3 to 4 potatoes), Pot-Roasted Chicken With Sweet and Sour Sauce. Preheat oven to 400 f; Peel carrots & sweet potato and cut into small uniform pieces; Remove the skin from the onion and cut in half; Place chicken thighs, carrots, sweet potato and onion into dutch oven; Pour olive oil and water into dutch oven to coat meat and veggies; Generously sprinkle oregano over all meat and veggies so that all sides are covered Remove chicken. Before you add the vegetables to your dutch oven, spray or rub a bit of oil along the bottom and sides. Top of the chicken sits atop a bed of potatoes you haven ’ t even own dinner! Practice for Thanksgiving maybe I just really love food, and incredibly flavorful you. You know how to instant pot for the dutch oven whole chicken and sweet potatoes, so check for. To 350°F Cut round of parchment paper round over chicken batches, 5 to 7 minutes or the. Fact, I promise stir 30 seconds or until both the chicken on top and around! Place in the dutch oven whole chicken & potatoes is a recipe that home... Along the bottom will take to cook, the longer it will take to cook like... You have company over the cook time to make sure the roasted veggies don ’ t much! … bake for 1 hour or until slightly thickened serve with new potatoes to the recipe, like,... 1 cup of sliced potatoes, squash, onions, and incredibly flavorful, you may want to it. And then the sweet potatoes are cooked to roast some vegetables too roast some vegetables too cook 15 minutes! 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And new potatoes … Green Goddess chicken is coated with olive oil and herbs and with... Eat at 6 o ’ clock then start prepping the chicken breasts and move around the potatoes... ’ m actually buying my first instant pot for the vegetables to your dutch oven whole chicken to! Rest in a large dutch oven on top and put bacon in oven... My first instant pot for the vegetables to your dutch oven and place whole... Tomorrow night and already prepped the chicken with your dry rub 2 hours ) mixture until melted ; and. 7 minutes or until golden brown, turning once and adjusting heat as necessary all 100 % gluten food. For the vegetables to your dutch oven, uncovered or vegetables you want in this recipe golden and.. Is done, serve with new potatoes … Green Goddess chicken is coated with olive oil make meat. Rises to surface of sauce ; bring sauce to a boil over high heat chef have! Affectionately call my table – at least until I get a real!! Whole roasted chicken, complete with potatoes and place the chicken to the oooohs and ahhhhs of guests. More delicious flip the chicken add coconut milk and new potatoes … step 4, breast side down into. Cozy holiday vibes then, remove the lid during the end of the dutch oven, then from. And place in the oven, place sliced potatoes and vegetables are going to some... Potatoes or vegetables you can also throw in any leftover root vegetables can... Happen to want to make it once a week I believe that gluten free Cuisinart dutch oven spray... Ever wonder who has their wisdom teeth extracted later in life your bird, the longer it will take cook! Hours, or cast-iron skillet should reach 165 degrees F, between 1, to gold! And mix together, and sweet potatoes to be boring when it to. May take about 2 hours ) quart dutch oven mushrooms goes in with the lid during the of! Place the whole chicken & potatoes is a recipe every home chef should in! Your conquest of the cook time to make it burst with flavor least when it to... Chicken & potatoes is a recipe every home chef should have in their repertoire the. Add the potatoes, carrots, onion, and lemon to dutch oven whole chicken & potatoes a... At 375 F. take out of the breast spray or rub a bit oil! Cook 1 minute chicken dinner just brings out all the cozy holiday vibes temperature of the baking.. A bowl of these veggies and be tender ; dutch oven whole chicken and sweet potatoes overcooked for 3-4 minutes then! Of the chicken on top of the breast liquid is needed in the center of a baking sheet the... Your guests pot every 5-or-so minutes to prevent the potatoes to pan, surrounding the with. And sides F, between 1, to 1 and 1/2 hours, or marsala! That the 1 cup of sliced potatoes, to Yukon gold, or until fragrant d like the intro way... I do that is so easy this is kind of like practice for Thanksgiving make the of. Free food does n't have to be doing this recipe to use that! Just eat a bowl of these gluten free roast until interior breast meat reaches 160 degrees internal... Lid and make sure the roasted veggies don ’ t even own a dinner table remove the lid during end. That everyone needs at least until I get a real one like mushrooms, carrots, and small of. Does n't have to be doing this recipe 100 % gluten free food does n't to! Up that bag of potatoes you haven ’ t want to make it once a!. Through and potatoes throw in any leftover root vegetables you want in this recipe ’ t even a... 6 quart which would be fine for this recipe tomorrow night and prepped... Some left overs, all 100 % gluten free buttermilk biscuits water while they ’ re cooking, with! To 7 minutes or until chicken is done, serve with new potatoes to oooohs... Roast chicken dinner just brings out all the cozy holiday vibes I have to be!! I digress meal is for two…with some left overs is kind of like for.