Even though they have similar ingredients, the steamed pudding is more moist and dense. Delicious Carrot Pudding 1 cup of grated carrots, 1 cup of suet, 1 cup of potatoes, 1-1/2 cups of flour, 1 cup of sugar, 1 teaspoon of salt, 2 cups of raisins, 1 teaspoon of baking soda; Combine and steam 4 hours. Add just-boiled water to the lower part of the steamer or to come halfway up the sides of the puddings if they are in a saucepan. Add carrots, potatoes, raisans, and chopped nuts into the bowl, stirring by hand. An English recipe, published in 1591, describes "pudding in a Carret (sic) root" that is essentially a stuffed carrot with meat, shortening, cream, eggs, raisins, sweetener (dates and sugar), spices (clove and mace), scraped carrot, and breadcrumbs. This is a steamed pudding, a type of dessert very popular in the late 19th century especially among people with British origins. Add a dusting of confectioner’s sugar (aka icing sugar or powdered sugar) at time of serving, if desired. Except they used suet make sure you order the extra white kidney fat type instead of shortening. We still make it that way to this day. If you’ve never heard of “carrot pudding”, it is believed that today’s carrot cake is a baked version of steamed carrot pudding. This has been my family's traditional Christmas dessert for over 50 years. The sauce was delish too and I'll make it to keep in the frig for other desserts as well. It is something everyone looks forward to all year long! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Nutrient information is not available for all ingredients. Steamed puddings are old-fashioned desserts that were common in England before households had reliable ovens. Pour it back into a pan and boil for 3 minutes to thicken. I'll have to make it this year. I was at a loss as to what to steam it in since I don't have a steamed pudding mold. In response to miniata I always make mine in 1# coffee cans then just place the plastic lids on and place a bow on top however I like someone else's suggestion to bake them in canning jars. butter 1 tbsp rum brandy or sherry). either way to make. My mom used to steam it in empty shortening cans, but shortening doesn't come in tin cans anymore and I'm not a coffee drinker! Pour batter into a well greased mold and steam for 2 1/2 hours. there is a similar cake Add comma separated list of ingredients to exclude from recipe. Yum! One recipe fits into two pint jars filled 3/4 full. It came to America with her English grandmother. YUM! Remove from heat and add butter and 1 T of rum (or other). There are two recipes for carrot pudding in the 1898 New Galt Cook Book and they naturally appear in the section called Puddings. 100g plain flour 1/2tsp bicarbonate of soda 1tsp of mixed spice 100g suet 100g raisins 100g currants 100g potato, grated Steam for 45 minutes until well risen and springy to touch, checking that the water … it is worth the trouble No one is ever "too" full to pass up dessert when it is carrot pudding. Delicious. Info. I also put this in canning jars to steam so it will keep until Christmas. I make a thickened Vanilla Sauce, the same as the recipe above but flour added for thickening. Percent Daily Values are based on a 2,000 calorie diet. Allrecipes is part of the Meredith Food Group. Take a large sheet of foil. My widowed aunt uses a pressure cooker and cornstarch as the thickener. In a medium mixing bowl, stir together the carrots, potato, apple, melted butter, and coconut sugar. In a large mixing bowl, combine carrots, potatoes, sugar, raisins, flour, baking soda, ground cinnamon, all spice, and ground cloves. Add floured fruit & mix lightly. Cream butter and add rest of ingredients. I also use butter & brown sugar & do not add the nuts as my kids did not like them. You wouldn't think it's rich but it is. I often buy baby-cut carrots because they are easy to use, for this recipe I like to buy a large bag of carrots, and it is ok if the carrots are … 372 calories; protein 3.7g; carbohydrates 55.3g; fat 16.6g; cholesterol 3.1mg; sodium 268.7mg. My father and his twin had this every year for the December birthdays. See more ideas about Carrot pudding, Pudding, Pudding … Nutrient information is not available for all ingredients. It is my fav Xmas gift to give away. Congrats! made in the middle west I showed this recipe to my Grandma and she has a couple of comments: Often a course by itself, the English version is a steamed pudding that also has a significant amount of bread in it and contains nutmeg, sherry, and orange flower water. A must serve wintertime treat. Steamed Carrot Pudding with Brown Sugar Sauce. See more ideas about Carrot pudding, Pudding, Christmas pudding. 552 calories; protein 3.6g; carbohydrates 93.8g; fat 19.9g; cholesterol 58.2mg; sodium 295.5mg. When I made this I doubled everything except the cloves. This is the exact same recipe that my grandmother made every year for thanksgiving. This is the recipe my mother made for Christmas every year. Serve with warm lemon sauce. rum sauce which adds a She topped it with a hard sauce with rum. that basically has the I also put this in canning jars to steam so it will keep until Christmas. Fold in the carrots, potatoes, and raisins. I add either a 1/3 c of brandy or else a tblsp of brandy/rum flavoring. Cook over medium heat until thickened. One recipe fits into two pint jars filled 3/4 full. Hubby loved it. I showed this recipe to my Grandma and she has a couple of comments: Dec 18, 2019 - Explore Gayle Bodnarchuk's board "Steamed Carrot Pudding", followed by 208 people on Pinterest. Enjoy! ... with mixer, chill.Pudding freezes well and can be made ahead of time. that basically has the This is also very good with a lemon sauce or hot with ice cream and caramel sauce on top. I also put this in canning jars to steam so it will keep until Christmas. Perfect for the colder months. Allow the pudding to steam for 4 to 4 1/2 hours over low heat. In a separate bowl sift flour, cinnamon, allspice, nutmeg and salt … In England, carrot pudding is a traditional Christmas dish, but may also be served year-round. Amount is based on available nutrient data. Skip to primary navigation Skip to main content Very good. This tasted exactly how I remembered it from my childhood! That was made by boiling water and adding it slowly to dry ingredients with whisk. What I can now tell you is that the allure of this steamed pudding is that it’s an oh-so-moist and flavorful dessert that’s studded with varying textures that keep it from tasting too soft. In a large mixing bowl, combine carrots, potatoes, sugar, raisins, flour, baking … The only difference is she used brown instead of white sugar and also included 1 cup of grated potatoes in addition to the carrots. Dissolve baking soda in remaining 1/2 of potato. Cover the top with aluminum foil. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition One recipe fits into two pint jars filled 3/4 full. made in the middle west What I can now tell you is that the allure of this steamed pudding is that it’s an oh-so-moist and flavorful dessert that’s studded with varying textures that keep it from tasting too soft. About 3/4 C. per serving is usually enough and I make extra hard sauce to spoon over it but without the lemon. Your daily values may be higher or lower depending on your calorie needs. It’s a little reminiscent of a super moist carrot cake, though the sweet and warm vanilla sauce poured over the top is a totally different experience … either way Put the puddings in a steamer over a saucepan or stand them on a trivet or a folded tea towel in the saucepan. In a large mixing bowl, whisk together brown sugar, molasses, and eggs. Transfer mixture to a clean 1 pound coffee can. It comes out wonderfully moist and flavorful. Mix suet, brown sugar, potato, carrot, and apple together. My mother made a very similar recipe that came from my great aunt Ethel who was born in 1878. Add flour and spices and stir just until blended. Dad has been gone 20 years, Mom's been gone 2, but I continue to make this pudding, and the family devours it. the … Congrats! © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition I make this every year & I add about a cup of mixed peel (sometimes called citron) currants & a cup of grated apple. pudding can be made in Steamed pudding lies somewhere in the middle of the cake–pudding continuum—neither as light and airy as a cake, nor as moist and silky as a modern pudding. rum sauce which adds a I use one stock pot surrounded by about 4 C. water then put pudding into a smaller stock pot one inside the other steam at 250 degrees for about 3 hours. a coffee tin or a pudding mold. Info. Canadian Carrot Steamed Pudding 1898. I have given it as Christmas gifts many times and it's always very well received. this link is to an external site that may or may not meet accessibility guidelines. Stir in hot water, butter, lemon juice and vanilla. If you like carrot cake and want to try a delicious taste of history, give this recipe a try! Carrot & Ginger Pudding recipe Steamed puddings are antiquated desserts that were common in England before people had proper reliable ovens. If using butter, beat butter and brown sugar together and stir in potato, carrot and apple. It does make the house smell divine! It is the most heavenly stuff! There was hardly any instructions on the recipe card and it is steamed in the oven but no oven temp was mentioned. It’s covered tightly and placed on a rack in a large pot with boiling water—anywhere from a couple of inches to halfway up the sides of the mold. Information is not currently available for this nutrient. Steamed Carrot & Ginger Pudding. Add comma separated list of ingredients to include in recipe. She adds 1/2 cup softened butter to the mix to help things stick together and she said that you should mix the potatoes and soda together and then add them after mixing the rest of the ingredients--doing this can improve the texture of the puddings. FIVE STARS You will NOT be disappointed. A warning: I too used pint jars which I filled 2/3 full and they overflowed. Add comma separated list of ingredients to exclude from recipe. Yield 2 cups. The buttery sauce is optional, the pudding is good with or without it! Information is not currently available for this nutrient. Heat, continuing to stir … When I made this I doubled everything except the cloves. A carrot and potato steamed pudding that is moist, dense and aromatic, then finished with a vanilla sauce, makes this 60 year long family holiday tradition one to remember. In a large bowl, cream together the shortening and 1 cup of sugar until light and fluffy. Amount is based on available nutrient data. Buttery sauce: In a medium-size pot, combine butter or margarine, cream, sugar, and vanilla. Also she went a little lighter on the nutmeg and heavier on the cinnamon. a coffee tin or a pudding mold. Steamed Carrot Pudding with a Dusting of Confectioner’s Sugar. We also serve it with a butter/rum sauce. Your daily values may be higher or lower depending on your calorie needs. Thanks for the recipe! Specific sauce ingredients: 1/3 c. sugar 3 tbsp flour 1/4 tsp nutmeg 1/2 tsp salt 3 cups boiling water 2 tbsp. Whisk sugar, cornflour, salt and water in a saucepan. Serve this pudding warm with brown sugar sauce or eggnog sauce. Spoon batter into half … Place the pudding mold into a large kettle or Dutch oven filled with 2 inches of water. Percent Daily Values are based on a 2,000 calorie diet. Serve warm over the pudding. Would recommend filling them less. Greased Campbell’s soup cans were used as moulds, filled to 3/4, then covered with little tinfoil caps and they cooked a lot faster than using a traditional pudding mould. Personally i thought it was great without the sauce which i didn't make. Combine the flour, baking soda, salt, cinnamon, nutmeg, and cloves; stir into the creamed mixture until well blended. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Can be made with half the sugar. Add to pudding & mix lightly. I made it in 3 pint canning jars in my canning kettle. Then, the pudding is slowly steamed over a few hours. Stir in the carrots, raisins and chopped walnuts. Add rum or brandy if using. This is my first time making and eating it, absolutely amazing, it is one of my favorite foods now, go Canada! Ingredients. I print up the recipe for my vanilla/rum sauce & put it on the jar & add a ribbon. This is almost exactly like my late grandmother's recipe a family favorite for generations now. Spoon mixture over the warm carrot pudding to serve. there is a similar cake It turned out wonderfully. 1 cup coarsely grated raw carrot (about 1 large carrot) 1 cup coarsely grated raw potato (about 1 medium sized potato) 1/4 cup melted butter Place flour, soda, cinnamon, nutmeg, salt, cloves and sugar in a large mixing When done, the pudding is inverted onto a serving plate and drizzled with a simple sauce. The mixture will be dry. pudding can be made in Remove from the mold. In … Mix all ingredients and half ... Cover tightly and steam over low heat for 2 ... to serve. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. In a large bowl combine the flour, baking soda, salt and spices. Cover the pot and bring the water to a simmer. You have to be sure to only fill them 2/3 full as it swells a LOT. The lemon sauce needs more corn starch a tablespoon at least. I just made this recipe for a gift for a friend. Grease a 1.5-quart ovenproof bowl with butter. She adds 1/2 cup softened butter to the mix to help things stick together and she said that you should mix the potatoes and soda together and then add them after mixing the rest of the ingredients--doing this can improve the texture of the puddings. She adds 1/2 cup softened butter to the mix to help things stick together and she said that you should mix the potatoes and soda together and then add them after mixing the rest of the ingredients--doing this can improve the texture of the puddings. 2 of 4 of us loved this the others rated it a 1 hence the 3 rating. Heat until the mixture is liquid. It wouldn't be Christmas without carrot pudding and the delicious lemon sauce over the top. Fold in shortening, carrots, raisins, nuts, and bread crumbs. I haven't had this in a long, long time. same ingredients and a Cover the pan, and bring to a simmer. this link is to an external site that may or may not meet accessibility guidelines. Add comma separated list of ingredients to include in recipe. I use glass jars (canning either pint or quart and fill half way before closing and steaming). Spoon the pudding into the prepared pudding basin. I am the submitter of this recipe. To make the lemon sauce, mix together 3/4 cup of sugar, cornstarch and salt in a saucepan. Look at another lemon sauce recipe. Easy to find ingredients for the carrot pudding. How to make steamed carrot pudding In a large bowl, stir together bread crumbs, brown sugar, baking powder, … I'd be interested to know how you packaged your puddings for gifts -- I'd like to do that this year since I just bought some very cool antique steamed pudding molds on eBay. You saved Carrot Pudding to your. real kick to it. Thanks for the canning jars idea! You saved Old Fashioned Carrot Pudding to your. Pour into a well-greased pudding mold or coffee can. Secure wax paper over the top and place the filled can in a large pot with 2 to 3 inches of water. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This is a wonderful spice filled dessert that resembles plum pudding but is low in fat (unless you use the buttery sauce!). This is now a favorite of my children husband and anyone else who tastes it. POTATO - CARROT STEAMED PUDDING Mix all ingredients to a stiff batter. Dec 31, 2019 - Explore Young Stella's board "Carrot Pudding", followed by 212 people on Pinterest. it is worth the trouble Your family recipe for Carrot Pudding is amazingly close to mine: ) but we steamed the little puds in the oven using a Bain Marie (water bath) for 3 hours. I showed this recipe to my Grandma and she has a couple of comments: You can pop the whole jar in the microwave to heat it up to serve. Allrecipes is part of the Meredith Food Group. An old fashioned pudding, with tea-custard sauce. This is very similiar to my great grandparent's recipe. Steamed Carrot Pudding. to make. I received this recipe about 40 years ago from a friend who said it had been in her family for generations. You aren’t going to need any exotic ingredients for your carrot pudding, you are going to need only carrots, sugar, lots of eggs, and butter. Rich and yummy, and real spicy. I used a roasting pan on the stove top to steam it. Skip to ingredientsAnglo-Indian steamed cake with ginger, served with a tea-infused crème anglaise. I steam it for about 3 hrs in jars in my canner. Although it is often part of a special meal, some people enjoy it … Thanks for submitting your version- it will help me to tweak mine. In a large bowl, cream together the shortening and 1 cup of sugar until light and … the When I made this I doubled everything except the cloves. Serve with hard sauce. real kick to it. same ingredients and a