Pocketbook Rolls are the southern version of Parker House Rolls and are made by rolling the dough out and cutting it with a biscuit cutter. Wanda married into the Preston family and these were the rolls that Preston’s family had at every meal they could. Dissolve yeast in the warm water and stir until smooth. They need a … Can make in advance and freeze for later. They bake up as light and pillowy as angel wings. Spoon Rolls Southern Style … More. Log In. or. While baking, make glaze: Stir together cinnamon, sugar, corn syrup and butter in saucepan over medium heat. Author: Susan Cheek of Montgomery, Alabama. When substituting active dry yeast for rapid rise yeast, the amount would remain the same, 2 [1/4] oz packets or from a jar of dry active yeast, approximately [2 1/4] teaspoons. Add the yeast and water and continue mixing until you have all ingredients incorporated. Good warm places include the top of the dryer when it is on or in front of a sunny window. Forgot account? One tip I have is if your going to cook a lot, like on a holiday, don't let the rolls rise on top of or close to the stove/oven because they won't turn out good. Many old Southern families have a recipe similar (or identical) to this one with various names. Gradually add 4 cups flour, beating at low speed 4 to 6 minutes or until blended and dough is soft and smooth. I just made this recipe for the first time in about 10 years. Don’t Forget to Pin Spoon Rolls! These old-fashioned biscuits are also called Bride’s Biscuits because they are so foolproof, even a … Accordingly, mashed sweet potatoes are the secret ingredient in these bright, festive rolls. Cover and chill 8 to 24 hours. Sections of this page. We send it directly to your email so you can start reading, cooking and relaxing immediately! In a separate large mixing bowl, mix together: 1/2 cup vegetable oil 1/2 cup sugar 1 1/2 teaspoons salt 1 cup warm water Combine yeast mixture with the oil mixture. Flour, cornmeal, sugar, yeast, salt, water, butter, egg. More. Email Send Text Message ... was never much of a cook did grace our holiday tables with wonderful yeast rolls. Angel Biscuits are a delightful cross between tender biscuits and yeast rolls. I make them on all holidays and any other time with a special meal. Facebook Tweet. Combine milk, sugar, salt and heat just until warm and butter is melted. Divide the dough to form the rolls and repeat at least 1 hour rise time or until doubled. … Perfect for your holiday meal, chili, soups, and stews. Recipe by Southern Living November 2014 Save Pin Print. See more of Southern Living on Facebook. You then fold each one in half into half-moon shapes. Yield: 1 1/2 dozen. Tips for making the Best Yeast Rolls. After 10 minutes, remove rolls from oven and slowly drizzle glaze over rolls, allowing it to soak into the rolls. If you don’t have a warm place for them to rise, no problem. I proofed the yeast with the warm water (I didn't use cold water yeast works better with warm water) and sugar for ten minutes then I added the melted butter (which I used instead of shortening) and all the dry ingredients. These rolls were brought into the family by my mother’s stepsister, Wanda. It will just take longer for them to rise, but they will still rise. Main Course. I kneaded it in the Kitchen Aid with the dough hook for about five minutes or so. Stir in warm milk. These rolls are wonderful! Cover and let rise in a warm place (85 degrees), free from drafts, 30 minutes or until rolls are doubled in bulk. See more of Southern Living on Facebook. You can reheat them in the microwave and slather them with fresh butter and jam for a treat anytime. Recipe by Southern Living November 2012 Save Pin Print. Facebook Tweet. Cookies; Pie; Cake; Breads; Side Dishes; All Recipes; Story Time; 96 Comments. 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