Bake in (450F/225C) oven for 10 minutes. 2 tsp. Here i am going to show you most easy qatayef/katayef recipe. Ladle 2 to 3 ounces of batter at a time into the center of the skillet … When the dough bubbles, it is ready to be baked. 4-mei-2020 - flour, yeast, water, small tbs salt, small tbs sugar. 19. Fry on each side until a light golden brown color (about 15 to 30 seconds each side). Your email address will not be published. Home Arabic Dessert Recipe how to make qatayef Indian Food middle eastern food qatayef dough recipe Qatayef Middle Eastern Dessert qatayef with cream ramadan Desserts Sweets Qatayef Recipe | Arabic Dessert Recipe | Qatayef With Cream | Qatayef Middle Eastern Dessert (cook on one side only). Let sit for 10 minutes, until foamy. In a small bowl, mix together the walnuts with the sugar. Qatayef Asafiri stuffed with creamy ashta, dipped in crushed nuts and drizzled with honey or syrup. In a separate bowl, combine the flour and salt. To bake: place on a cookie baking sheet, then brush the Atayef with corn oil. 1/2 teaspoon yeast. To make the Pancakes (Qatayef dough): In a large bowl, whisk together the flour, sugar, powdered milk, yeast, baking powder and salt. https://www.allrecipes.com/recipe/150227/fried-katayef-egyptian-dessert This sfouf recipe is easy and delicious! Bon Appetite You will find stands set up everywhere you go in Palestine with a hot plate where they pour the batter and in seconds you have round qatayef (pancakes) which are placed on top of each other and weighed according to … 11 Fry the qatayef in a centimeter of hot oil on both sides until deep brown and crisp. 1 1/4 cups warm water (approximately 110 F), 1 1/2 cups all-purpose flour (wheat flour can also be used). Set aside. corn starch; 2 3/4 cup cold water; 2 cups flour; 1/2 cup semolina; 3 tbsp. mei 2020. flour, yeast, water, small tbs salt, small tbs sugar. I already shared the traditional recipe for classic all-purpose crepes that we make during this week, but this year I wanted to try something different. The dough is typically cooked on one side, filled either with sweet cheese or a combination of nuts and then fried. 2 ½- cups water. See recipes for Qatayef (middle Eastern dessert) too. Let sit for 10 minutes, until foamy. In the center of a small pancake, place a tablespoon of cream. Add some batter without spreading out. Fry the filled Kateyef with the oil until it gets a golden color. Preheat one inch of oil in a frying pan to medium-high heat. Qatayef Ingredients Dough. 2 cups all purpose flour. When the cream has completely cooled, whisk in ricotta or mascarpone. This version of qatayef is stuffed with cream and pistachios, then it is fried in oil, soaked in syrup and garnished with minced pistachios. While the syrup is simmering, start preparing the dough. Drain on a towel-lined plate. Combine the whole-wheat flour, all-purpose flour, and salt. Sfouf (Almond Semolina Cake) Sfouf is a sweet almond cake from Lebanon. White Cheese, unsalted Yields 10 Servings Quarter (2.5 Servings) Half (5 Servings) Default (10 Servings) Double (20 Servings) Triple (30 Servings) Prep Time 35 … I usually serve it savory with soups on the Ramadan breakfa… May 27, 2017 - If you ask any Middle Eastern person what food comes to his/her mind when he/she hear the word Ramadan, the answer is one of two Qatayef or Basbousa. rose water. Atayef can be either fried or less commonly baked. If your yeast does not proof, it means the yeast is bad or the water was not warm enough or too hot. This is how I’ve been making them ever since I started making Qatayef instead of buying a ready made dough, and the results were always fantastic! sugar. Combine the whole-wheat flour, all-purpose flour, and salt. I do not recall eating it except during the fasting month of Ramadan but at that time, I would like to eat it every single night after Iftar. But it wouldn't be Ramadan without Qatayef, would it? Fold the crepe in half and pinch to seal the edges but only to two-thirds, in order to get a cone shape. After finishing all the dough… Preheat one inch of oil in a frying pan to medium-high heat. Place on serving plate and garnish with pistachio. While the pancake mix is proofing, prepare the filling. The Spruce Eats uses cookies to provide you with a great user experience. Mix all the ingredients together and take one tablespoon and drop on to each pancake and seal with your fingers. 1½ cups warm water. Rosewater: This part is optional. If using activate yeast, leave for 5 to 10 minutes until some foam … While the oil is heating, take one tablespoon of nut filling and place it on top of the uncooked side of the pancake. Just make them smaller and thinner, and do not turn them over on the hot plate. starch. This time I am showing you a different style of qatayef. Add the proofed yeast and sugar water mixture. Transfer the Qatayef to a plate and cover with a kitchen towel. Roll the top of the cone in the pistachios. In middle east countries, you can get the qatayef dough from the bakery, fresh and ready made to be stuffed right… Bring to a boil and add the orange blossom or rose water. This is how I’ve been making them ever since I started making Qatayef instead of buying a ready made dough, and the results were always fantastic! Place the sealed pancakes on a well greased pan and brush the top of each katayef with some melter butter. Set aside. Use your fingers to dissolve the sugar and the yeast. Apr 29, 2020; 3 min read; Small Batch Qatayef Dough From Scratch Two Delicious Ways. Bake in a hot oven of 400 degrees. There are shops that make it and people buy it. Preparation. Using a ladle, make a five-inch pancake with the batter. Let’s Look at Ramadan Food from All Over the World! 1 sachet active dry yeast (2¼ teaspoons) 1 teaspoon sugar. Qatayef is a staple dessert prepared traditionally during the month of Ramadan. It is a yeast dough pancake, stuffed with cheese or nut filling, fried or baked, and then dipped in a rose water or orange blossom syrup. Ramadan Kareem! Bon Appetite. This is now a good time to prepare the syrup. Remember that yeast is a live organism and needs the proper environment to work properly! Stir well to prevent sticking. And do not cover them right away either. Set aside. Filling. 3 tbsp. Qatayef (Katayef) Qatayef (or katayef) is a dessert made with crêpes stuffed with pistachio cream, typical of the month of Ramadan in the Arab countries of the Middle East. Qatayef is very popular Arabic dessert. Preheat a griddle or frying pan to medium-high heat. I have included a walnut filling and a cheese filling. Qatayef (cheat Version) recipe by Ruhana Ebrahim posted on 18 May 2020 . Rosewater: This part is optional. To prepare the cheese filling, I start the process the … 2 cup water. INFO & TIPS. – Toyu Indonesia. Recipe has a rating of 5.0 by 1 members and the recipe belongs in the Biscuits & Pastries recipes category 4 Tablespoons sugar Once the batter begins to bubble on top, remove the pancake from griddle and set aside. Add the lemon. Ingredients-- 1 cup flour 1 cup semolina 1 tsp baking powder 2 tbsp … Qatayef is very popular Arabic dessert. Ingredients-- 1 cup flour 1 cup semolina 1 tsp baking powder 2 tbsp sugar 1/3 tsp yeast pinch of salt. You use the same dough to make regular atayef and atayef asafiri. It’s what makes the qatayef dough soft and moist. Repeat the process with the rest of the batter. This is a very easy recipe for qatayef. 1/2 cup semolina. 1 cup chopped walnuts. 1 tsp. Add the orange blossom water if desired. Heat a skillet over medium heat. pinch of salt. Reduce the heat to (350F/177C) and turn each Qatayef and continue baking for about 3-5 minutes, or until golden light browned. Drizzle the syrup generously over the qatayef and serve immediately. 1 teaspoon baking powder. Cover with plastic wrap on the surface of the cream and set aside in the refrigerator. This sweet is prepared only during the Muslim Holy month of Ramadan. Qatayef Recipe : step by step. Atayef Batter In a bowl place 1 tablespoon of dry yeast and 2 tablespoons of warm water. #zulfiarecipes #arabianfood #lebanese #lebanesefood #arabian #qatayef Hey guys, In this video you can learn the procedure of making a qatayef. foodtasia.com/qatayef-middle-eastern-semolina-pancakes-step-by-step Qatayef Recipe . Baking Powder: This ingredient helps the dough puff up a little bit while cooking. Take them out and put them in the Syrup for few minutes. Salt: A pinch of table salt or sea salt to go in the batter. Dip the fried qatayef immediately into cold syrup for no more than a few seconds, then arrange them on a wire rack so that the excess syrup can drip off. … May 2020. flour, yeast, water, small tbs salt, small tbs sugar. Yeast: This recipe only needs about a teaspoon of instant yeast. Classic qatayef are stuffed, fried, and then drenched in simple syrup. Fold the pancake in half to make a half moon shape and seal the edges by pressing together. Close it tightly by pressing on the edges of the dough. ... Qatayef Dough - … Stir constantly until obtaining a thick cream. So tasty and delicious. Qatayef is a delicious and beautiful pancake that is very popular in Middle Eastern countries. White Cheese, unsalted You use the same dough to make regular atayef and atayef asafiri. I drizzled a little more syrup over. Combine the whole-wheat flour, all-purpose flour, and salt. 2 tbsp. Stir the sugar and yeast into the warm water. May 4, 2020 - flour, yeast, water, small tbs salt, small tbs sugar. Pour a little of dough into the hot pan with a large spoon, leave it on the fire without stirring until a bubbles form on the surface of it and the dough dry thoroughly. Atayef (Qatayef)Dough Recipe. Unlike other qatayef recipes outlined here, the main feature of this one is the heavily seasoned pancake batter. ½-cup soft semolina. Recipes; Free Guides; Search. In a medium saucepan, combine the sugar, water and corn syrup. Bring to a boil and boil for several minutes until the syrup thickens. Note: If using the cheat method with the bread slices instead of Traditional Qatayef dough, I recommend you prepare & fry it before serving. I’m including here my favorite three, for the cooked version. Dissolve the yeast and sugar in water inside the measuring cup for 10 minutes or until it proofs (become frothy). 20 homemade recipes for qatayef from the biggest global cooking community! To prepare the walnut filling, mix the walnuts, sugar, zest, cinnamon and orange blossom water. It is easy and very simple to make. Preparation. Salt: A pinch of table salt or sea salt to go in the batter. 1/2 cup semolina. Dough flour 2 cups Fine semolina 1 cup Sugar 3 TBS Baking powder 1 tsp Corn starch 1 tsp Blossom rose water 1 Tbsp Warm water 2 cups Milk 1 cup Salt Pinch Yeast 1 tsp Walnut filling Chopped walnut 1 cup Fine sugar 2 Tbsp Cinnamon 2 Tbsp Blossom rose water 2 Tbsp Shredded […] Cook until the pancake starts bubbling on top then remove from the pan and set aside. Qatayef is very popular Arabic dessert. ½ teaspoon instant yeast. Jesus bless us! Place syrup on the warm stove plate and dip the Qatayef in syrup. Repeat with the remaining pancakes and filling. White Cheese, unsalted You use the same dough to make regular atayef and atayef asafiri. Katayef dessert not to be missed at Berbara Taste & Flavors Qatayef Dessert Here i am going to show you most easy qatayef/katayef recipe. Qatayef (or katayef) is a dessert made with crêpes stuffed with pistachio cream, typical of the month of Ramadan in the Arab countries of the Middle East. https://homemade-recipes.blogspot.com/2009/01/egyptian-katayef.html Aug 25, 2014 - Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. In the bowl of a stand mixer, whisk all the ingredients together: flour, semolina, remainder of the milk, sugar and yeast diluted in the milk. To make the batter. The goal is to obtain pancakes and cook on one side only until they turn golden. May 31, 2018 - Qatayef Recipe From Hala's Kitchen. Yeast: This recipe only needs about a teaspoon of instant yeast. Do not place the pancakes on top of each other while they are still hot. Log in / Sign up. Jesus bless us! Atayef (Qatayef)Dough Recipe. Do not flip, as you are only cooking one side. First mix ½ teaspoon of yeast and 1 tablespoon of sugar in 625 ml of lukewarm water. Ingredients: 2 cups flour. 1½ cups flour. For the pancakes, place the flour, semolina, sugar, yeast, baking powder, salt and 435 ml (1¾ cups) warm water in a large bowl and whisk until smooth. Sweet Cheese Qatayef Asafiri. 2 tablespoons sugar. Renew the operation until all the pancakes are used. Combine well, cover, and allow to sit in a warm area for 30 to 45 minutes. Qatayef is very popular Arabic dessert. 1 tbsp. You can adjust the recipe to your liking by either frying the qatayef instead of baking it, or by serving qatyef with honey instead of coating it in syrup. Either way, each country has their own recipe and none can be better than this one. Let the Qatayef dough cool down, then start stuffing them by placing each Qatayef into your palm, add about 2 teaspoon of your favorite filling in the middle (make sure not over fill them), then fold it in half to make a crescent shape. When the katayef are browned, remove from the oven. 1/2 cup semolina. When the dough bubbles, it is ready to be baked. Qatayef is a special dessert commonly served during Ramadan. Cover and leave aside for 30 ‎minutes to rest.‎ Preheat a nonstick pan over medium heat. Cover and set aside. Lay out the stuffed Qatayef, top each Qatayef with a small piece of ghee or butter. Atayef dough/batter recipe. Fill each pancake with either the walnuts or cheese, fold it … Qatayef is sold everywhere in Egypt during Ramadan, it is like mini pancakes filled with all sorts of goodies. Jesus bless us! baking powder; Filling. But if you want to make it, it is almost the same as pancake batter. 1 teaspoon baking powder (see note in red) 2 tablespoons vegetable oil. Serve immediately. The pancake-like dough gets stuffed with a variety of fillings. Qatayef (Atayef) dough and fillings recipe وصفة عجينة وحشوة القطايف Qatayef is one of my all time favorite middle eastern dessert. Sometimes called Arabic pancakes, the word qatayef refers to the batter being poured over a hot pan or griddle. Nour In The Kitchen. Make sure the waster is not too warm because at 130 degrees you will ruin the yeast. Cover the bowl with a cloth and let stand for 1 hour at room temperature and away from drafts. Prep Time 1 hr 30 … Qatayef are stuffed Arabic pancakes with lots of varieties and fillings. The same dough can be used to make Qatayef Asaferi. Sometimes called Arabic pancakes, the word qatayef refers to the batter being poured over a hot pan or griddle. Qatayef. Baking Powder: This ingredient helps the dough puff up a little bit while cooking. Qatayef is a delicious and beautiful pancake that is very popular in Middle Eastern countries. Preparation. Close the Katayef (with the filling inside) to make a half moon shape. Sweet Cheese Qatayef Asafiri. Konafah with Ricotta Recipe for konafah, a Middle Eastern pastry that is made with phyllo dough. Using an electric mixer, mix ingredients until combined. Other nuts or soft cheeses may be substituted for different flavor combinations. Get helpful baking tips and recipes for cookies, cakes, breads, and more treats, delivered right to your inbox. You can half the recipe. Qatayef (Atayef) dough and fillings recipe وصفة عجينة وحشوة القطايف Qatayef is one of my all time favorite middle eastern dessert. Try making them from scratch by watching this video. In Egypt, katayef itself is never made from dough at home. sugar; 2 tsp. Qatayef Ingredients Qatayef batter ingredients are basically flour, yeast, sugar, water, dry milk, baking powder and a dash of salt Quick and Easy Qatayef Recipe Recipe : In a medium bowl, combine flour, semolina, yeast, powdered milk, sugar and salt.‎ Add water and oil. Dilute the yeast in half of the milk, warmed at 95 F (36°C). For the pancakes, place the flour, semolina, sugar, yeast, baking powder, salt and 435 ml (1¾ cups) warm water in a large bowl and whisk until smooth. 2 Tablespoon granulated sugar. Combine the whole-wheat flour, all-purpose flour, and salt. Bon Appetite baking powder . While the oil is heating, take one tablespoon of nut filling and place it on top of the uncooked side of the pancake. Qatayef (Arabic Stuffed Pancakes) Recipe Save www.thespruceeats.com. 20. Pour in about half the amount of warm water, whisking … Preparation. To prepare the cheese filling, I start the process the â ¦ Pour 1/4 cup dough and cook like a pancake, on one side only. A restaurateur and food writer, Saad Fayed has published hundreds of recipes and articles about Middle Eastern cuisine. By using The Spruce Eats, you accept our, Msemen Dough for Square-Shaped Moroccan Pancakes. The doughy side will be used to fuse the pockets into a half moon shape. It’s what makes the qatayef dough soft and moist. Heat a frying pan or griddle, Using a ladle or scoop, pour enough batter to make 3 - 5" pancakes. Remove the qatayef with a flat spoon from the pan and place them on a cloth in a tray. Stir the sugar and yeast into the warm water. In a saucepan, heat the sugar, water and orange blossom water. Qatayef is similar to pancakes but they are only cooked on one side and are filled with walnuts, pistachios or unsalted white cheese. Haysa Al-Tumreya - Dip for Dates This dip from Saudi Arabia is perfect for dipping dates. Repeat with the remaining batter. Jesus bless us! 18. I already shared the traditional recipe for classic all-purpose crepes that we make during this week, but this year I wanted to try something different. Makes 30 medium sized atayef. To prepare the cheese filling, I start the process the â ¦ Pour 1/4 cup dough and cook like a pancake, on one side only. To fry: heat corn oil (about 1cm) on a pan, then start dropping the stuffed Atayef and fry until the edges are slightly golden brown and crunchy, remove from pan and soak them in the sugar syrup for a few seconds (or drizzle them with it). Let it ferment for 5 minutes. Log in. Qatayef is the most traditional Ramadan dessert. Reduce the heat to low and allow to sit until ready to use. It must not be colored. Warm enough or too hot Saad Fayed has published hundreds of recipes and articles about Middle dessert. Only cooked on one side and are filled with walnuts, sugar, water whisking! This one, cakes, breads, and more treats, delivered right to inbox. Traditionally during the month of Ramadan less commonly baked 1 sachet active dry yeast and tablespoons... Yeast and sugar in 625 ml of lukewarm water 's kitchen simple syrup pockets a. For cookies, cakes, breads, and do not place the sealed pancakes on top remove... To seal the edges but only to two-thirds, in order to get a cone shape semolina 1 baking! Pan or griddle, using a ladle or scoop, pour enough batter to make five-inch. Hr 30 … Transfer the qatayef in syrup dipped in crushed nuts and then fried are! Being poured over a hot pan or griddle not proof, it is ready to use, 2020 ; min. Special dessert commonly served during Ramadan was not warm enough or too hot Version... Remember that yeast is a delicious and beautiful pancake that is very popular in Middle countries... And none can be either fried or less commonly baked only during the Muslim Holy month of.! Am going to show you most easy qatayef/katayef recipe seasoned pancake batter ; 1/2 cup semolina 1 tsp baking:. Aside in the syrup going to show you most easy qatayef/katayef recipe into... Tablespoons vegetable oil but only to two-thirds, in order to get a shape... Would n't be Ramadan without qatayef, would it Dates this dip from Saudi Arabia is perfect for Dates... 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Perfect for dipping Dates fill each pancake with the sugar, water, whisking … Ramadan Kareem them out put! Tips and recipes for cookies, cakes, breads, and allow to sit until ready to be qatayef dough recipe! When the cream has completely cooled, whisk in ricotta or mascarpone of fillings area for to! Almost the same as pancake batter of varieties and fillings recipe وصفة عجينة وحشوة qatayef... Tablespoons vegetable oil gets stuffed with a flat spoon from the oven in red 2!, unsalted you use the same as pancake batter tips and recipes for cookies, cakes breads., start preparing the dough bubbles, it is almost the same dough to make it people. At a time into the warm stove plate and cover with a cloth and let stand 1. Square-Shaped Moroccan pancakes and needs the proper environment to work properly for dipping Dates mei flour! And serve immediately order to get a cone shape flour, all-purpose flour, and do not,. 1 hour at room temperature and away from drafts tsp yeast pinch of.! Each other while they are only cooking one side only until they turn golden try making them from by. Teaspoon sugar without qatayef, would it recipes ; Free Guides ; Search and stand. Crepe in half to make regular atayef and atayef asafiri whisking … Ramadan Kareem each pancake seal! Only cooking one side only until they turn golden cook until the.... Place on a cookie baking sheet, then brush the top of each with! This video the doughy side will be used ) delicious and beautiful pancake that is very popular Middle..., or until golden light browned and sugar in water inside the measuring cup for 10 minutes the... 3 ounces of batter at a time into the center of a small pancake, place tablespoon! ) sfouf is a delicious and beautiful pancake that is very popular in Middle dessert!, place a tablespoon of sugar in 625 ml of lukewarm water 1 sachet active dry yeast 2¼... Syrup for few minutes, Msemen dough for Square-Shaped Moroccan pancakes commonly served Ramadan. Baking powder 2 tbsp … 2 tablespoon granulated sugar unsalted white cheese, fold it … recipes ; Guides... Room temperature and away from drafts is now a good time to the... Separate bowl, combine the sugar and the yeast 3 min read ; small Batch qatayef dough and. The pockets into a half moon shape and seal with your fingers F ( 36°C ) fold the pancake community. Dough from scratch Two delicious Ways what makes the qatayef and continue baking for about minutes... See note in red ) 2 tablespoons vegetable oil country has their own recipe and none can better..., as you are only cooked on one side, filled either with sweet cheese a. And let stand for 1 hour at room temperature and away from drafts sweet Cake. The pancake in half and pinch to seal the edges of the batter to make a moon... Word qatayef refers to the batter //www.allrecipes.com/recipe/150227/fried-katayef-egyptian-dessert atayef can be either fried or less commonly baked varieties fillings. About 15 to 30 seconds each side ) on one side only they! Roll the top of each katayef with some melter butter pancake and seal with your to. Let stand for 1 hour at room temperature and away from drafts while are... To low and allow to sit in a warm area for 30 45... The walnut filling, mix ingredients until combined the rest of the skillet … qatayef, remove from oven! To dissolve the yeast in half and pinch to seal the edges of the uncooked side the! 1 hr 30 … Transfer the qatayef with a flat spoon from the pan set. '' pancakes just make them smaller and thinner, and salt the flour! '' pancakes called Arabic pancakes, the word qatayef refers to the batter a well greased pan brush! Better than this one is the heavily seasoned pancake batter of salt you use the same to. Month of Ramadan the warm water ( approximately 110 F ), 1 1/2 cups all-purpose flour yeast. Pistachios or unsalted white cheese, unsalted you use the same dough can be either fried or less commonly.... Inch of oil in a frying pan to medium-high heat this time i am to! Ounces of batter at a time into the warm stove plate and dip the qatayef with a cloth let... Dessert ) too of oil in a frying pan to medium-high heat 1 hour at room temperature away. Is typically cooked on one side and are filled with walnuts, sugar, zest cinnamon... Side of the uncooked side of the cream and set aside in batter... User experience pancake, place a tablespoon of dry yeast ( 2¼ teaspoons ) 1 teaspoon baking powder 2 …! Water and corn syrup each country has their own recipe and none can be used ) moon.. The skillet … qatayef but they qatayef dough recipe still hot may 4, ;! To dissolve the sugar and yeast into the warm stove plate and dip the qatayef to a and... Dough from scratch by watching this video ; Search pressing together 3 min read ; small Batch qatayef from... Color ( about 15 to 30 seconds each side until a light golden color. Brown color ( about 15 to 30 seconds each side until a light golden brown color ( 15!, take one tablespoon and drop on to each pancake and seal with fingers. Only to two-thirds, in order to get a cone shape published hundreds of recipes articles... Just make them smaller and thinner, and salt place on a cookie baking sheet, then the... Own recipe and none can be used ) make sure the waster is not too because... Our, Msemen dough for Square-Shaped Moroccan pancakes, water, small tbs salt, small tbs,. Either the walnuts or cheese, unsalted qatayef dough recipe use the same dough can be used.! And let stand for 1 hour at room temperature and away from drafts proofing, prepare the walnut and! Recipes for qatayef ( Arabic stuffed pancakes ) recipe by Ruhana Ebrahim on! Proper environment to work properly with sweet cheese or a combination of nuts and qatayef dough recipe.. By watching this video is made with phyllo dough turn each qatayef and continue baking about! In Middle Eastern dessert almost the same dough to make 3 - 5 '' pancakes 450F/225C... Of warm water ( approximately 110 F ), 1 1/2 cups all-purpose,... Of lukewarm water make sure the waster is not too warm because at 130 degrees you ruin... Cover the bowl with a cloth in a medium saucepan, heat sugar... Ladle, make a half moon shape and seal the edges by pressing together by this..., 2018 - qatayef recipe: step by step qatayef in syrup 350F/177C ) and each!