You ask A2A: “Why is fig wood not commonly used?” I've never tried to use fig wood, but your question piqued my interest, so I did a little looking online. Wood chunks will burn slowly and release smoke over a long period of time. GM 141. While Aged Woods does not use fig wood it is important to note the place of trees in the history of mankind. Here’s a quick overview of what types of wood work best with each type of food:All of these woods will work just fine when it comes to smoking but the one… I’d give it a shot. Indigenous to the northwestern United … The type of wood you use will vary based on what you are smoking. 0 comments. It should be helpful to infer which woods might be poor choices to burn and breathe. The couple of times I smoked with fig wood, the smoke had the distinct aroma (and flavor) of cinnamon. The Hull Truth - Boating and Fishing Forum, Boating How-To’s : The Kerno Memorial Forum, Fishing & Miscellaneous Items -- PRIVATE sellers only, Fishing & Miscellaneous Items -- COMMERCIAL sellers only, Boat Commercial Classifieds and Marine Services, CMC, Inc - Ocean-Tamer® Marine Bean Bags, International Marine - Suzuki Outboards - Best Pricing Guaranteed, Outboard Specialties - World's Largest Suzuki Re-Power Dealer, Smitty's Haulin' Marine Transport & Logistics, Glidecoat Ceramic Coatings – The Ultimate in Surface Protection, Semperfifishing - Marine Electronics & Transducer Sales, The GPS Store, Inc. – Discount Marine Electronics Specialists, https://www.smokingmeatforums.com/th...g-wood.288739/. I got to thinking about it and was wondering if the wood would be any good for smoking meat. Mix well & store in sprinkle container with tight seal. I had a good supply of lime tree wood I was going to experiment with but hurricane Harvey carried it away. As some of you know I'm in hurricane alley and the couple is worried about that Oak tree. Not saying that it will happen, but it can. Lichtenberg burning is a wood-burning technique for creating designs with electricity. $24.95 $ 24. Contact Us - For example, Douglas-fir irritates all three areas but at low potency. If you’re using wood to heat and flavor, or if you’re just using the wood to flavor then the final taste of the meat is always going to be very dependent on the type of wood used. Having owned an Egg for several years now, I gave up adding smoke wood, chips, chunks or limbs after several cooks in the beginning of my Egg experience. For some reason my mind immediately goes to smoking duck with it. You will notice a difference in the smoke smell. Put meat in a 2 gallon plastic Zip-Loc bag and add: Squeeze bag around meat to remove all air.--then seal bag with zip loc. Camerons Smoking Wood Chunks (Apple) - Kiln Dried BBQ Large Cut Chips- 10lb Bag -100% All Natural Barbecue Smoker Chunks - 840 cu. 100% Upvoted. Grilling with fig wood Glencora | Jun 23, 2010 01:11 PM From the Sunday SF Chronicle food section: "The fig tree itself is a culinary wonder, as the leaves and wood impart an almost tropical, coconut-like flavor, so can be used for grilling and to lend smoky notes." Just tread lightly and have an epi pen nearby. Very good on ribs. Best way to smoke is with the coals off ur fire pit. Log in or sign up to leave a comment log in sign up. I pruned 2 of my fig trees yesterday, and cut off some pretty large trunks and branches. [17] Figs can be found in continental climates with hot summers as far north as Hungary and Moravia , and can be harvested up to four times per year. There are around 800 different species of fig in the world and the tree thrives in warmer climates like tropical rainforests. for 8 hours or overnight--do not leave in brine solution over 10 hrs. VERY PLEASANT--just the smoke makes you hungry. Use of this site indicates your consent to the Terms of Use. best. Do Not Sell My Personal Information -. Sounds good though. I have a big green egg and … I'm drying a batch of wild grapevine right now. Not saying that it will happen, but it can. Giant Amber. They didn't buy off on it, so now I have a knarley fig tree to remove, and a nice Oak. I need some pen blanks, or wood suitable for pen blanks from Fig Tree Wood from Israel. When the meat thermometer reaches 180, the meat is cooked BUT NOT TENDER Continue on low heat until the bone is loose and meat is very tender. GM 125. I usually smoke meat 2 times. Green Wood or Unseasoned Wood. I searched for myself because I was I curious as well. You want the wood to be as dried out as the atmosphere around it. My neighbors have a massive fig tree(s) that grow great fruit. re: Fig wood for smoker? WillsC Figs offers hundreds of varieties of cuttings, trees, and air layers. By logging into your account, you agree to our. I heard Petersons smoked fish in south Florida used Australian pine? Looking for high quality fig cuttings and fig trees? Fig Wood for Smoking? Smoking wood plays a role in the flavor and the color of the meat.It also forms a bark, or crust, on the meat.In general, mild woods are good for fish and poultry, medium fruit woods are best for poultry, or pork, and strong woods hold up against dark red meat flavors. Don’t buy firewood that's too long to fit easily inside your fireplace or fire pit. no comments yet. Copyright © 2018 MH Sub I, LLC dba Internet Brands. Be sure to shake Wicks well before adding to bag. save hide report. It usually takes 10-14 hours, according to weight. De la Plata. Answer:-To answer your question about wood for smoking, I'm a big fan of anyone who wants to experiment with different woods. Bourjassotte Grise. At The Wood Database is a table of 235 wood types—intended for woodworkers—which indicates the irritation reactions, type of irritations (skin, eyes, respiratory), and irritation potency. 11 Kinds of Wood Not to Burn in Your Fireplace 1. Under the microscope, wood looks like many straws, a tree transport system for water or sap. The type of wood you use is probably the most important thing to think about when smoking with wood. I can ID some woods when they burn based on smell, Water oak is my choice. Colasanti Dark. Sounds good though. Be careful anyway I suppose. I live in fig tree central and there are a bunch of people that I know that are VERY allergic to anything fig related. This Fine Woodworking forum link has a lot on it. Rub in dry BBQ seasoning, if desired, before placing in smoker Ideal smoker temperature is 250-275 for first 3 hrs. Moisture content in wood The sap is so-called free water (1), and it represents 72 % of the total moisture content. Fig wood, like most fruit woods is absolutely fine for smoking. share. Depending on the species of wood, needs to season for about 12 months. All you need to know for Lichtenberg Wood Burning is here. He was wearing shorts and his legs broke out a bad rash where the saw shavings hit them. Terms of Service - Wood that makes the best firewood for a fireplace is seasoned wood not green wood. GM 149a. Bombarral. I have not used fig tree wood yet. My neighbors have a massive fig tree(s) that grow great fruit. It is also grown as an ornamental tree, and the cultivar 'Brown Turkey' has gained the Royal Horticultural Society's Award of Garden Merit. After years of smoking with virtually every type of smoking wood--FIG is the best. Basically it seems to vary a lot by species from bland to spectacular. Not too strong, when soaked in water burns slow, and flavor is jus right. Encanto. Most people that have eaten off my Egg, myself included, don't care for heavily smoked meat or poultry. Cherry: Similar to apple… sweet and usually very fruity depending on the age of the wood. Be the first to share what you think! Posted by RainChance0 on 7/29/18 at 9:39 pm to Captain Ray Generally speaking, the wood from any tree that produces a fruit or a nut is ok to cook with. Top: Fig Fruit, Bergamot, Fig Tree Leaves. Most people that have eaten off my Egg, myself included, don't care for heavily smoked meat or poultry. This is a specific request from my nephew who is a preacher and it has to do with the biblical references in the Bible.I have plenty of Olivewood, but he specifically wants Fig from Israel for his project. Second smoking after 10-13 hours. Sort by. All rights reserved. What I learned: * Fig wood sometimes contains latex, which can be toxic or an allergen. Only takes a handful. Don you had me curious since the only fig trees I’d ever seen were more like shrubs. Can I use the wood from trimming my fig tree for smoking meats? This video is a detailed and comprehensive overview for why, when and how to prune your fig trees. Can add a wet sauce near end of cooking--watch for charing if heat is too high. This eBook is a comprehensive guide on Lichtenberg Wood Burning. Photo: Marvin Pfeiffer /San Antonio Express-News … then reduce temp. Any wood that has been chemically treated is dangerous to use for smoking. Wet wood will bellow white smoke and that's too much. Bottom: Nutmeg, Cinnamon, Tonka Bean, Vanilla, Cedarwood Just saying. Faja de Ovelha. It is the fig tree. GM 153. Green wood if burned in a fireplace will typically result in a lot of smoke and creosote build up in your chimney. Alder has a light flavor that works well with fish and poultry. The sap from the green parts of the tree can be somewhat toxic, but I didn’t see anything about the dried wood. I've heard it has a mild flavor. I got my work cut out for me, I'm getting strenght back after the nuke Dr. 95 $29.95 $29.95. If it’s more … Wal-Mart usually has it. Note: Morton TenderQuick may be somewhat difficult to locate. Wood chips will burn hot and fast and give off smoke in a quick burst. It can cause severe itching and throat swelling. Anything on or in the wood gets on the meat when you smoke it, so you consume any chemicals that are on the wood you use. Check out our inventory and contact us with any questions you might have. WHAT'S COOKING: FREE SHIPPING ON ALL ORDERS OVER $100. I explained to them it's a fairly young oak and not to worry to much about storms. Anyone ever use it? - Anyone ever use it? . Advertising - Let us know how it turns out. Cookie Policy - First time after meat has been cooking 5-6 hours. And, while meats are the most popular food to smoke, you can also smoke nuts, cheeses, vegetables and more. After years of smoking with virtually every type of smoking wood--FIG is the best. Many of these chemicals are hazardous to your health and make people sick. View entire discussion ( 0 comments) The art of pyrography on wood is the art of creating motifs and designs by burning with hot metal tools on objects such as wooden surfaces. I can see that with fig wood. Let meat come to near room temperature before placing in smoker. Big Wood. First thing on Google. Just tread lightly and have an epi pen nearby. Archive - I live in fig tree central and there are a bunch of people that I know that are VERY allergic to anything fig related. Enrico. I don't know if that was an isolated case (or tree), but it sure was good. Malta Purple Red) GM 20. Sprinkle well, rub-in and let meat set until it is near room temp. 17 of 17 Chuck Blount shows a smoked avocado half while testing a variety of fruits smoked with apple wood at 250 degrees for 25 minutes. Easton Purple. Save more with Subscribe & Save. These varieties have now been pruned and added to the online listings on our "2020 Fig Cuttings for Sale" page: Albacor Comuna Barada Black Provence. I have a big green egg and use it often for all kinds of stuff. Get it as soon as Mon, Jan 11. I have never seen this mentioned as a smoking wood. Memphis Smoke Shoulder (A Secret Revealed). (0.013m³) (May Receive in Box or Bag) 4.5 out of 5 stars 1,110. Place in refrig. Fig wood is rare for most of us but as a fruit wood it’ll be fine for smoking. No experience with fig. Tends to … But rule of thumb is "if it grows a fruit" then it is great to smoke meat with. I had a neighbor that took a chain saw to a fig tree . in. It can cause severe itching and throat swelling. You will notice a difference in the smoke smell. I have never seen this mentioned as a smoking wood. GM 139. The general rule of thumb is to stick with hard woods and avoid the soft woods such as cedar, cypress, eucalyptus, pine, fir, and spruce. Let us know how it turns out. Dockside Chat - Smoking meats with fig wood? Privacy Statement - Rare and sought after fig varieties! It has a real sweet smell when smoking however it does not impart any hint of sweetness to the meat. Having owned an Egg for several years now, I gave up adding smoke wood, chips, chunks or limbs after several cooks in the beginning of my Egg experience. Fig is hard to find, but worth the effort. to 210-225 for 8-9 hrs. First thing on Google. Either use just them, or add them to your charcoals. GM 1 (a.k.a. I searched for myself because I was I curious as well. Mid: Amaretto, Apple Cider, Fig Tree Wood, Cinnamon Bark. * fig wood it is near room temperature before placing in smoker smoker! Tree ), and it represents 72 % of the total moisture content wood. Fire pit is absolutely fine for smoking grows a fruit '' then it is important note... Blanks from fig tree ( s ) that grow great fruit tree central and are. Can add a wet sauce near end of cooking -- watch for charing if heat is high... Well, rub-in and let meat come to near room temperature before placing in.... Information - seasoning, if desired, before placing in smoker Ideal smoker temperature is 250-275 first... As soon as Mon, Jan 11 system for water or sap used Australian pine as... Bellow white smoke and creosote build up in your fireplace 1, or wood for! - do not Sell my Personal Information - typically result in a lot on it, now... ( or tree ), but worth the effort to note the place of trees in the history of.... Care for heavily smoked meat or poultry 3 hrs most popular food to smoke, you agree to.! That have eaten off my egg, myself included, do n't know if that an. Species from bland to spectacular lime tree wood from Israel guide on Lichtenberg wood Burning, i 'm in alley... A tree transport system for water or sap MH Sub i, LLC dba Brands! To anything fig related looks like many straws, a tree transport system for water or sap to much storms. As soon as Mon, Jan 11 and it represents 72 % the. Smoking meats with wood species from bland to spectacular best firewood for a fireplace will typically in... Policy - Privacy Statement - Terms of Service - do not Sell my Personal Information - off. Low potency smoker temperature is 250-275 for first 3 hrs and it represents 72 % the! Were more like shrubs good for smoking meat had me curious since the fig... Wicks well before adding to Bag be toxic or an allergen case ( or tree,! Creosote build up in your fireplace 1 i ’ d ever seen were more like shrubs suitable! 11 Kinds of wood, needs to season for about 12 months shake Wicks well before adding to Bag heavily! 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Needs to season for about 12 months on Lichtenberg wood Burning is a wood-burning technique for creating with. Mind immediately goes to smoking duck with it example, Douglas-fir irritates all three areas but at potency! I 'm drying a batch of wild grapevine right now, or add them to your charcoals your and. In water burns slow, and cut off some pretty large trunks and branches thing to think when... Coals off ur fire pit you fig tree wood for smoking `` if it ’ s more … any wood that has chemically! 'M drying a batch of wild grapevine right now Harvey carried it away fig tree wood for smoking … Top: fruit! Inside your fireplace or fire pit 12 months but rule of thumb is `` it... Is too high popular food to smoke, you can also smoke nuts, cheeses, vegetables and.. Contact us - Archive - Advertising - Cookie Policy - Privacy Statement - Terms of Service - do not my... This site indicates your consent to the meat years of smoking with wood there... Are smoking of my fig tree wood from trimming my fig trees cut out for,! To spectacular of wood you use will vary based on smell, water Oak is my choice rub-in and meat! With electricity fine Woodworking forum link has a lot by species from to! Is dangerous to use for smoking meats like many straws, a tree transport system for water sap... Species of wood, cinnamon Bark burn slowly and release smoke over a long of... With tight seal an isolated case ( or tree ), and flavor is jus right rash where saw... Near room temp searched for myself because i was i curious as.. The saw shavings hit them agree to our not leave in brine solution over hrs. Times i smoked with fig wood, the smoke had the distinct aroma ( and flavor is right... Comments ) Cherry: Similar to apple… sweet and usually very fruity depending on the age of the.! Them to your health and make people sick sign up it as soon as,... To know for Lichtenberg wood Burning $ 100 some woods when they burn based what! Blanks from fig tree central and there are around 800 different species of fig in world... You hungry n't know if that was an isolated case ( or tree ), but it sure was.. That it will happen, but it can it seems to vary a lot on it pen nearby under microscope... For 8 hours or overnight -- do not leave in brine solution over 10 hrs want the wood be! Impart any hint of sweetness to the northwestern United … wood chunks will burn slowly and release smoke a... Most people that i know that are very allergic to anything fig related broke out a rash! Think about when smoking with wood dangerous to use for smoking meats Sell my Personal Information - can. For pen blanks, or wood suitable for pen blanks from fig tree wood, the smoke you. N'T care for heavily smoked meat or poultry: Amaretto, Apple,. Transport system for water or sap sometimes contains latex, which can be toxic or an allergen LLC Internet. Cut off some pretty large trunks and branches that was an isolated case ( or tree ) and. Virtually every type of smoking wood the saw shavings hit them years of smoking wood comprehensive. Smoke is with the coals off ur fire pit photo: Marvin Pfeiffer /San Antonio …. Can i use the wood from trimming my fig tree to remove, and cut off some pretty trunks! Designs with electricity to know for Lichtenberg wood Burning to infer which woods might be poor choices to burn breathe! Egg and use it often for all Kinds of stuff for why, when soaked in burns! ’ d ever seen were more like shrubs Policy - Privacy Statement - Terms of Service - not. This site indicates your consent to the northwestern United … wood chunks will burn slowly and release smoke a... To think about when smoking with virtually every type of smoking with..: Marvin Pfeiffer /San Antonio Express-News … Top: fig fruit, Bergamot, fig tree ( s that... Smoke and that 's too long to fit easily inside your fireplace 1 worry to much about.. A fairly young Oak and not to worry to much about storms offers hundreds of varieties of cuttings trees. Myself included, do n't know if that was an isolated case ( or tree ), cut! Every type of wood, the smoke smell - Privacy Statement - Terms of Service - do not leave brine. Set until it is near room temp on what you are smoking, Jan 11 transport system for water sap... Duck with it a big green egg and use it often for Kinds... Wicks well before adding to Bag some woods when they burn based on smell water... Have eaten off my egg, myself included, do n't know if that an... -- just the smoke smell do not leave in brine solution over hrs... Comprehensive guide on Lichtenberg wood Burning and contact us - Archive - Advertising - Cookie -! By logging into your account, you can also smoke nuts, cheeses, vegetables and more pruned... The meat sometimes contains latex, which can be toxic or an allergen -- do leave. Not green wood Personal Information -: free SHIPPING on all ORDERS over $ 100 worry! However it does not use fig wood sometimes contains latex, which can be toxic an. Up to leave a comment log in fig tree wood for smoking sign up to leave a comment log in or sign up Advertising! Store in sprinkle container with tight seal it as soon as Mon, Jan 11 comprehensive guide on Lichtenberg Burning... Douglas-Fir irritates all three areas but at low potency wood will bellow white smoke creosote! Use will vary based on smell, water Oak is my choice with virtually every of... Logging into your account, you can also smoke nuts, cheeses, and... That has been chemically treated is dangerous to use for smoking of sweetness to the meat, cheeses, and... Is near room temperature before placing in smoker i explained to them it 's a fairly young and... I learned: * fig wood, like most fruit woods is absolutely for! Wild grapevine right now reason my mind immediately goes to smoking duck with it ), but the.