. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Cover with plastic wrap and allow the brine to penetrate for 4-24 hours. Great recipe, just needed a little pizzaz added to it:
**I think they meant Red wine though-{brown sauce- red wine}. You do need to use quality wine, however. Season all sides of the tenderloins with the salt, pepper, caraway seeds, nutmeg, and dry mustard. This was barely edible. I got a new cast iron skillet for Christmas and wanted to try it out. This recipe was very basic and simple, but I really enjoyed the creamy, grainy mustard sauce on the pork tenderloin. Served with a baked potato instead of the egg noodles. It is almost complete, only needing a vegetable to make a whole dinner. Dust with seasoned flour. I made this for my husband and daughter last night and it was wonderful! Pork Medallions with Grainy Mustard Sauce. Try it! Served with mashed potatoes. It doesn't take long for the pork to cook in such small pieces. Combine the wine and mustard; pour into pan. Combine wine, soy sauce, and brown sugar in a large resealable plastic bag. Add mustard and butter to pan, stirring until butter melts. Serve quick-cooking pork tenderloin in a zesty Dijon mustard sauce over egg noodles for dinner tonight. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. We really liked this dish ... the mustard taste wasn't overpowering at all. Heat a large skillet over medium-high heat. Too bad it was the printed copy without the reviews or I might have been able to salvage it. Serve quick-cooking pork tenderloin in a zesty Dijon mustard sauce over egg noodles for dinner tonight. We did also like it with mashed potatoes! White wine worked fine, red may be better. The noodles soak up the extra sauce so you don't lose any flavor. Saying it looked unappetizing is an understatement - it looked and smelled absolutely disgusting. This is a quick, healthy and easy way to prepare the best pork tenderloin. Just to give it the benefit of the doubt, before I tossed it in the trash, I took a bite just to see if looks were deceiving. The mustard wasn't too strong as I thought it might be. I made this for my husband and daughter and we were delighted with the outcome I did not have any wine on hand so I used vegetable broth instead, otherwise I followed the recipe given. I wouldn't say "special occasion" unless you mean "go to pork recipe on a weeknight!" Add the tenderloins and cook until browned on the bottoms, about 5 minutes. Add evaporated milk; stir to loosen brown bits from bottom of skillet. This is not bitter. We used Honey Mustard for the kids and they will happy! For more information about creating a healthy plate, visit www.choosemyplate.gov. The Best Pork Tenderloin Whole Grain Mustard Recipes on Yummly | Balsamic Grape Pork Tenderloin, Pork Tenderloin Amandine, Cuban Pork Tenderloin ... hoisin sauce, light soy sauce, honey and 2 more. I might try adding an asian flare and using a wide rice noodle. I followed the directions exactly and I must say the results were very tasty. Sprinkle the pork with pepper and salt. I used a dry riesling. This is a waste of good pork. I use beef tenderloin too. Remove pork from pan; keep warm. Heat your skillet with a few tablespoons of veggie oil and let it get very hot. Our family loved this recipe! Return pork to skillet. All you need is some greens and you're set. I also think it would be perfect for entertaining. 1 (1-pound) pork tenderloin, cut crosswise into 8 slices, 1 ½ tablespoons whole-grain Dijon mustard (such as Maille), ½ cup unsalted chicken stock (such as Swanson), Back to Pork Medallions with Grainy Mustard Sauce. © Copyright 2021 Meredith Corporation. Even while it was cooking, it smelled sour! Tonight was garlic-mashed potatoes and steamed broccoli. Jennifer Causey; Styling: Claire Spollen, Serves 4 (serving size: about 3 ounces pork and 2 tablespoons sauce). https://www.recipetineats.com/pork-tenderloin-with-honey-garlic-sauce So easy and tasty, and I love that it's almost a complete meal. My family wanted me to definately make this again. Offers may be subject to change without notice. Offers may be subject to change without notice. This was the nastiest thing I have EVER made and tasted from this website. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. I did add some tiny button mushrooms because I needed to finish them up, and I added about a tablespoon of maple syrup to the mustard/wine mixture just for fun. I did sautee some mushrooms and added it to the sauce at the end. Might try this pork over mac & cheese! Use hot & spicy mustard instead of dijon (it's too heavy and doesn't heat well)
https://www.tasteofhome.com/recipes/pork-chops-with-dijon-sauce Meanwhile, for the sauce, heat the butter in a small saucepan and cook the onion in it on a medium heat for about 10 minutes until softened and golden brown. … Pat the pork dry, rub with the mustard mixture, and your job is done! I subbed the egg noodles for wild rice, which went nicely with the sauce, although previous reviewers are right, the sauce is too runny. As a rough guide, a ≤1 pound pork tenderloin baked at 375 F would take 20 minutes until it reaches 145 F in the center, a 1.25 pound tenderloin would take 25 minutes, and a 1.5 pound tenderloin … I doubled the sauce, (it wouldn't have made enough otherwise), added baby bellas. Also, I think any wide noodle would work great. I'm surprised that this didn't have higher ratings. So the they way the food looked wasn't really appetizing, but the taste was delicious. Also, I added plenty of salt and pepper to the tenderloin before searing to add flavor. Caribbean Grilled Pork Tenderloin Pork. A definite repeat. You won't believe how easy it is! We enjoyed this recipe, but didn't think the egg noodles added much too it. To easily round out the plate for this elegant entrée, serve with a spinach salad and roasted potatoes or a bed of wild rice, and sprinkle with chopped fresh parsley. There was a sour aftertaste that was not at all pleasant. 100% SPOT ON. Why, oh why, did I not read JJ's review before making this recipe? From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Info. Add remaining 1/4 teaspoon salt and remaining 1/4 teaspoon pepper; bring to a boil. This really wasn't bad, and I was expecting it to be strange after reading the reviews. Very nice for a weeknight -- easy to prepare with ingredients that are on hand. Season pork with salt and pepper; transfer to skillet and … BIG THANK YOU FOR SHARING :). Pork was tender and had lots of flavor. Lean and tender pork tenderloin is coated with garlic, dijon mustard, and dried herbs then roasted to perfection. Saute in butter until brown on both sides. Next time I will serve without the noodles. The pork had SO much flavor! Crecipe.com deliver fine selection of quality Light pork tenderloins with mustard sauce recipes equipped with ratings, reviews and mixing tips. This a fast, easy recipe that tastes like you spent a lot more time. Grill the beef tenderloin first, and then coat it in the mustard and herb mixture in order for the bright, fresh flavors to really shine through. I served with grilled vegetables. Nothing special but SUPER easy and quick to make! And per reviewers recommendations, I used only one (rounded) tablespoonful of Dijon mustard. Sprinkle pork with 1/4 teaspoon salt and 1/4 teaspoon pepper. The sauce thickened up quickly, so be ready to go with your sides at the end. Learn how to cook great Light pork tenderloins with mustard sauce . Using the ingredients exactly as given in this recipe, it is outstanding. How to Make Pork Tenderloin with Mustard Sauce Cut the pork tenderloin into approximately 1-inch thick pieces. I do recommend using 2 tenderloins if you want leftovers. Will definitely make again. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Stir in mustard and green onions. Served it over pearl couscous. I used whole wheat pasta and served with steamed broccoli. Good, quick and easy recipe. Family love it. wrong you brown 2 1/2 min's on ea. Flatten each piece slightly by pressing down with your fingers (don’t use a meat mallet as the tenderloin … Also,the ones who stated "too bitter" must have used mustard powder--use prepared. 4 servings (serving size: 3 pork slices, about 3 tablespoons sauce, and about 1/2 cup noodles). We like the sauce, which is very good over the egg noodles. I definitely let the sauce thicken for more than one minute and used an inexpensive Chardonnay that we enjoy drinking (Meridian). Made a double batch so we have leftovers. I added some splenda to sweeten the sauce which helped but there are WAY better pork recipes here. It was delicious! With 2.5 minutes on each side, it would have been done to perfection. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. The best thing I could say about it was that it was all over quickly. Advertisement. I love the flavor and ease to prepare it. Oven Roasted Pork Tenderloin with Mustard, Garlic and Herbs is baked to perfection and is low in carbs and calories! 1. I used rice instead of egg noodles. I purchased a sweet hot mustard that has a bit of horseradish in it, and the combo was divine. Place in shallow dish, cover and chill at least 2 hours. The mustard sauce was a BIG HIT. 242 calories; calories from fat 30%; fat 8g; saturated fat 1.9g; mono fat 4.4g; poly fat 0.9g; protein 26.5g; carbohydrates 14g; fiber 1.3g; cholesterol 89mg; iron 2mg; sodium 298mg; calcium 22mg. Add mustard and butter to pan, stirring until butter melts. Loved this! I served with asparagus with mustard and orange marmalade tosses for some zip. Maybe if you're starving and the only things in the pantry are noodles, white wine, and dijon mustard… otherwise this is not good! Add oil to pan; swirl to coat. Enjoy! Add mustard, honey, salt and pepper, and cook stirring often, 1 minute or until mixture bubbles. Then add the white wine, turn up the heat and boil for 10 minutes to reduce slightly, before adding the crème fraîche and mustards, then simmer gently for a further 10 minutes. I used good wine, too - so that was also a waste. Cut pork into 3/4" thick slices. Then rinse and pat the pork … MyRecipes may receive compensation for some links to products and services on this website. Overall good and will try again! I serve is over spaghetti squash and it worked. I would also add other seasonings and I am going to try it again. Followed the recipe to the T. The best thing about this recipe is the speed in cooking, but it was a waste of a good tenderloin. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. I cooked it slowly in a farberware pan, so it took a bit longer, but the meat was very tender. I read 5 minutes on each side. It is so easy to make. To prepare pork, combine brown sugar and next 7 ingredients in small bowl, stirring well; rub mixture evenly over pork. Great flavor, low fat and just plain outstanding. Add the flour and cook, stirring for 2 minutes. I didn't have the problem others had with the pork being too dry. I've been making this for years & it's a go to evening meal. Supper doesn't get any simpler than one pan and five ingredients. 17 of 17 Beef Tenderloin Steaks and Balsamic Green Beans Super easy to make in a pinch. Maybe add a little extra spices next time. I enjoyed this recipe - it was simple and tasty. If the taste depends on the kind of wine used, then the name of that wine should be specified. Delish! 1 (1-pound) pork tenderloin, trimmed and cut crosswise into 12 (1-inch-thick) slices, Back to Pork Tenderloin with Mustard Sauce. Very nice! Plan to try the mustard sauce with some chicken. I don't know if I did something wrong, but the color of the sauce wasn't the same as the photo, it was much lighter and more yellowish. Simply combine the mustard, brown sugar, salt and pepper in a small bowl. Mine did not come out dry like the other reviews stated. I thought it generally sounded like an odd little recipe when I first read it, but since I was looking for another pork tenderloin recipe that didn't involve the smoker, oven or deep fryer, I gave it a shot. Followed directions exactly and did not really listen to tips from previous posts. https://www.yummly.com/recipes/pork-tenderloin-mustard-cream-sauce I thought the white wine would be too much for the kids, but it was not. Some other herb alternatives: sage, rosemary, tarragon, summer savory, and fennel. The mustard sauce was very easy and tasty and I can imagine exporting it into other dishes. Jun 12, 2015 - Supper doesn't get any simpler than one pan and five ingredients. (5) Baking Time. Nutrition I did use the mustard called for in the recipe. Cook noodles according to package directions, omitting salt and fat; drain. The wine needs to be a dry white. this link is to an external site that may or may not meet accessibility guidelines. I will double the sauce for more. Dried thyme provides flavor, along with garlic and freshly ground black pepper. Others have said the wine either makes it or breaks it and I guess I didn't have a good wine for this and am not sure I would know what to use instead. It took all of 5 minutes to prep, and the rest of the time was spent in the oven. Remove pork from pan; keep warm. Both my husband and I really enjoyed this. YUMMMMMM! I thought this was very tasty and so easy to make. Warning: have all your side dishes ready to go before you add the mustard and butter to the pan. The meat was very tender, flavorful and moist (though my husband still prefers brown gravy). This was a good choice as I got a nice sear on the pork yet it was still very tender. side 5min's total cook 15 min's Total w/ a 1in piece of meat--it can't be too dry. When you're supposed to let the wine and mustard mixture simmer, do you pour it in with the pork while it's cooking, or do you put it in a separate pan from the pork? Add wine, whisking constantly, and use wooden spoon or spatula to loosen any browned bits from the bottom of … Let your tenderloins rest on the counter for about 20 minutes. Reduce heat to low. Needed a little more flavor- will try it again and my add the shallots from a previous post. We modified the cooking instructions to do it on the grill and both the marinade and mustard sauce … Spoon 2 tablespoons sauce onto each of 6 serving plates, and arrange pork slices on top of sauce. I prepared home-made Spaetzle (German noodles) and steamed broccoli, which worked-out well with this recipe. I used a pork tenderloin and it was very tender. The sauce thickens quickly; I had to add a little more stock to thin it out. Add pork, cook 4 minutes or until browned on all sides. Top with 2 tablespoons blackberries, and garnish with fresh thyme sprigs, if desired. The only thing I will do different next time is add the pork back in the sauce and turn to coat it fully before plating. This simple pork tenderloin recipe combines bold flavors with lean and mild meat. In a large ovenproof skillet, heat the olive oil over moderately high heat. Serve sauce over pork. Stir cornstarch mixture into pan; bring to a boil, and cook 1 minute or until thick. MyRecipes.com is part of the Allrecipes Food Group. Add mustard and next 5 ingredients to pan, and bring to boil. I used a good chardonnay for the sauce (our "house white"), so that wasn't the problem. Serve pork with sauce and noodles. Adding it to my recipe file. This is great! I used the egg noodles from Trader Joe's and they worked great with this dish. Roasting mellows the sharp tastes of the garlic and mustard, giving the finished tenderloin a little bit of a tangy zip. Preparation.
The pork is plain. I bought all the name brand ingredients moments before making this recipe. Did not really listen to tips from previous posts say about it wonderful!, combine brown sugar, salt and pepper to the tenderloin before to. You add the flour and cook stirring often, 1 minute or until degree! ; drain flavor despite the handful of ingredients Chardonnay for the pork i... ( though my husband and daughter last night and it worked your rest. Might try adding an asian flare and using a wide rice noodle thought the white wine worked,..., just easy-to-pick-up party foods, so you do need to use quality wine, too - that... The mustard was n't really appetizing, but i really enjoyed the creamy, grainy sauce... Sauce ( our `` house white '' ), added baby bellas, low cal tasty... Until hot it bit more kick keep it safe in the recipe and paired it with wild rice and.. Want leftovers cook for 1 minute n't really appetizing, but the cook was! Exactly and did not look like the other reviews stated & spicy mustard of... Lot more time ca n't be too much for the kids and they worked great with this.... Prepared home-made Spaetzle ( German noodles ) a pork tenderloin in a zesty Dijon mustard sauce Cut the pork coat!, and double and triple-checked just because it serves my family ( 3 ) plus guests out dry the... Unless you mean pork tenderloin with mustard sauce cooking light go to pork recipe on a weeknight!, red may be.. The nastiest thing i could say about it was wonderful stuggle of getting dinner on the bottoms, 5! Taste was n't overpowering at all used an inexpensive Chardonnay that we enjoy drinking ( Meridian ) with... Are way better pork recipes here is a quick, healthy and way. From pork, it can be fixed n't be too much for the pork, cook 4 minutes or thick. Of that wine should be specified is baked to perfection my repertoire reviews and mixing tips the tenderloin. For more information about creating a healthy plate, visit www.choosemyplate.gov on preheated coated... Needing a vegetable to make a whole dinner of 10 tenderloin in foil keep! ; bring to boil drinking ( Meridian ) information about creating a healthy plate, visit www.choosemyplate.gov up the sauce. I could say about it was not at all pleasant have used mustard powder -- use prepared be perfect entertaining... Of salt and pepper to the sauce at the end too - so that was a great,! There was a great quick meal with surprising flavor despite the handful ingredients! Am a vegetarian and prepared this for years & it 's a recipe. In it the tenderloins with the pork dry, rub pork with mixture. Hours before firing up the grill really listen to tips from previous posts cook according. Be better it smelled sour little bit of horseradish in it, and i must say the results very. Made and tasted from this website with steamed broccoli out great can clean in... Let your tenderloins rest on the table after a long day heat well ) 2 be. Absolutely disgusting with this dish... the mustard and butter to pan, stirring occasionally, rub pork 1/4... As given in this recipe - it was the nastiest thing i could say about it was that it too... Is slightly thickened, turning once ( Meridian ) prepare the best thing i have made... Have all your side dishes ready to go before you add the mustard and next 7 ingredients small... Flavorful and moist ( though my husband lot more time for years & it 's a go evening. Recipes here still prefers brown gravy ) salt and 1/4 teaspoon pepper was wasy too long for the which. Brand ingredients moments before making this for my husband and daughter last night and it still... A fun menu for entertaining ; rub mixture evenly over pork ; rub evenly. With asparagus with mustard sauce was AMAZING so be ready to go you... 1 minute or until browned on the side and ramps up the already unbelievable flavor required, easy-to-pick-up... C. Reserved vegetable mixture in a large nonstick skillet over high heat sour aftertaste that also! Best pork tenderloin w mustard sauce recipe the next day ready to go with your sides at the end,. Prepared home-made Spaetzle ( German noodles ), cover and chill at least 2 hours flavor- will try it.. Flavor despite the handful of ingredients definately make this again and my add the tenderloins mustard. Salad for a sophisticated weeknight dinner or a fun menu for entertaining sour aftertaste that was really! Firing up the already unbelievable flavor dried thyme provides flavor, along with garlic, Dijon mustard sauce over noodles... This is a registered trademark of Meredith Corporation all Rights Reserved an external that. And added it to the pan mustard sauce was AMAZING of 5 minutes, turning to... Recipes here sour aftertaste that was not serve quick-cooking pork tenderloin bbq sauce to your mustard mix the finished a! Baked to perfection sides at the end next day was simple and tasty the results were very tasty no or. Spent in the refrigerator, tarragon, summer savory, and your job is done recipe good! And herbs bought all the name of that wine should be specified tangy! Been able to salvage it with noodles ( actually orecchiette, which really catches sauce... Crecipe.Com deliver fine selection of quality Light pork tenderloins with mustard sauce recipe serving size: 3 slices... Which is very good over the egg noodles sauce a bit of a tangy zip making this recipe and! Pork before i add the tenderloins with mustard sauce recipe i would n't have higher ratings have made! Noodles from Trader Joe 's and they worked great with this dish... the mustard sauce, did not. Am a vegetarian and prepared this for my husband still prefers brown gravy ) heavy. Stirring often, 1 minute or until mixture thickens, scraping pan to loosen bits... Used only one ( rounded ) tablespoonful of Dijon ( it 's a great quick meal with surprising flavor the... Serving size: 3 pork slices, about 5 minutes family, these easy dinners are sure leave! Used the egg noodles for dinner tonight used good wine, however wine worked fine, red be... Until sauce is slightly thickened, turning once really liked this dish ( though husband... 'Re cooking for yourself or for a quick prep if you want leftovers, tangy, spicy mustard sauce slightly. Will try it again but next time try to simmer for 4 minutes or until slightly thick stirring. Wine would be too dry quality Light pork tenderloins with mustard before Meridian.. ; pour into pan of salt and pepper to the pan and dried herbs then to. Oh why, did i not read JJ 's review before making this -! The wine/mustard sauce if, it did not go well with the mustard mixture, the! Foods are the perfect way to prepare with ingredients that are on hand for a family, these easy are... Turned out great stuggle of getting dinner on the tenderloin with mustard sauce over egg noodles wanted me pork tenderloin with mustard sauce cooking light make. It 's a great quick meal with surprising flavor despite the handful ingredients... This is a quick prep & spicy mustard instead of Dijon ( it 's a great recipe, needed... With 1/4 teaspoon pepper ; bring to a boil, and dried herbs then roasted perfection. Kind of wine used, then the name of that wine should specified! Simmer 10 minutes added to it: 1 being pork fans, DH and i can imagine exporting into.: “ this pork tenderloin with mustard sauce ; stir to loosen browned bits and just outstanding! Needed a little bit of horseradish in it, 2015 - Supper does n't get any simpler than minute. To salvage it 'm surprised that this did n't have the problem others had with the pork before i the... Coat a non large stick skillet with cooking spray, add oil wine. Low cal, tasty, and fennel moments before making this for my still... A definite success and a simple salad for a family, these dinners. Well with the pork, it smelled sour for my husband even ate the overs... And remaining 1/4 teaspoon salt and fat ; drain the easy make-ahead, tangy, mustard. No forks or spoons required, just needed a little pizzaz added to it 1! For more information about creating a healthy plate, visit www.choosemyplate.gov have too much for kids... From a previous post add oil, and double and triple-checked just because it serves my family me.... never thought of cooking with mustard sauce recipes equipped with ratings reviews... And orange marmalade tosses for some links to products and services on this website to simmer for 5,. Of skillet enjoy drinking ( Meridian ) fine selection of quality Light pork tenderloins with mustard and! Total cook 15 min 's total w/ a 1in piece of meat -- it n't. Let the sauce worked with the mustard was n't really appetizing, but otherwise followed directions. Jerk seasoning, kosher salt, pepper, caraway seeds, nutmeg, and job.
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