Let’s start by gathering the ingredients we need to make Restaurant Style Fried Shrimp. They were crispy, perfectly seasoned and tasted delicious! Fried Shrimp with Brown Sugar Pineapple Sauce AnthonyBeal garlic paste, sea salt, unsalted butter, lime juice, salt, pineapple I am so glad I tried because this recipe is so easy, crunchy and takes only 15 minutes total! Great recipe! Summer’s Almost Gone, Can We Have a Do Over? Fry until the shrimp are crisp and cooked through, about 3 minutes. But the best part of my Restaurant-Style Fried Shrimp is eating them! Classes You May Also Like. Make sure you have enough oil in the pot to fully submerge the food you are frying. Fried Shrimp and Asparagus Salad On dine chez … Thank you! Perfect as an appetizer, stuffed in a sub, on top of salads or in tacos. Fresh or frozen, find recipes for shrimp scampi, fried shrimp, shrimp and grits, shrimp pasta, and plenty more quick, easy, and oh-so delicious shrimp recipes. This looks really delicious! *If you like a spicier cocktail sauce add more horseradish. I bet these are crispy and flavorful! Fried shrimp is my favorite way also to enjoy shrimps. For most deep-fried recipes, you’ll want to heat your oil to 350 – 375 degrees F. Use a long stem thermometer to check the temperature of the oil. Best recipe I’ve found for fried shrimp! I’m sure it would be a crowd pleaser! Just make sure the oil has cooled to a temperature you can safely handle it at. Shrimp is dipped in creamy tangy buttermilk and eggs layer, then cornstarch and seasoned breadcrumbs mixture. A little extra liquid won’t hurt the mixture you just don’t want to water it down too much. Not only does setting your ingredients up ahead of time speed the cooking process, but it also helps ensure you have everything you need to make the dish. Skip. It looks so good. This site uses Akismet to reduce spam. Shrimp and Grits. As an Amazon Associate I earn from qualifying purchases. Great recipe… will try again. Great suggestion on not defrosting the shrimp before frying them. Serve hot. And I’m very glad to know that I can freeze them if I make a large batch! You made my day! My goal in sharing my recipes and cooking tips is to make you feel more comfortable in your kitchen, so you find the joy of cooking! https://www.delish.com/.../a20671126/chicken-fried-shrimp-recipe ***When you do … This restaurant-style dish is amazingly easy to make and will definitely bring smiles to your dinner table. Allowing fried food to drain removes much of the fat associated with deep-frying. Air Fryer Fried Shrimp. I love Cantonese dim sum and wonton soup, where little morsels of dumplings, steamed buns, and various appetizers are served in bamboo baskets. I love fried shrimp and can’t wait to try this recipe! These shrimps look perfection and I love how simple is to make too. Bread the shrimp by dipping them first in the flour mix, then the egg wash, then the breadcrumbs. Like you, I’m a fan of shrimp and this is a must-try recipe especially when you can make a restaurant style at home. © Gannett Co., Inc. 2021. Lightly breaded and fried shrimp are coated in a sweet and spicy Asian-inspired sauce with a flavorful kick. Bubba Blue from Forrest Gump was right when he called shrimp, the fruit of the sea. While the oil is heating, combine the shrimp and half and half in a large bowl. How to make Easy Crispy Pan-Fried Shrimp Heat the olive oil in a large sauté pan over medium-high heat. The Cocktail sauce is new to me but sounds lovely! Love that you gave us many options for the breading, too! The flavors come together perfectly with a bit of a spicy kick. These were crispy and flavoursome, and went very quickly in our household! This search takes into account your taste preferences. Will be making again soon! I generally do not cook it but this recipe is one I can not resist. We are shrimp lovers. Fry while still completely frozen. How to Make Southern Fried Shrimp Soak the shrimp – In a large bowl, mix together the milk, ½ teaspoon salt, the black pepper, half the granulated garlic, half the paprika, and half of the oregano. 2 teaspoons freshly ground black pepper, In a large, heavy-bottomed pot, begin heating 2 inches of vegetable oil to 350 degrees over medium-high heat. I love hearing your preferences on what shrimp to buy, and whether or not to butterfly the shrimp before frying it. This looks so easy, with using just seasoned bread crumbs to coat. Southern Fried Shrimp Recipe. I'm Chef Dennis and Welcome to my Culinary Journey where I share my Restaurant-Style Recipes & Travel Adventures. I have never actually cooked shrimp, and this sounds like a great recipe to try. To overcome this you would need a quick trip back into more breadcrumbs. I only purchase those shrimp from the gulf. Sha says. Who can resist it? I would love to try this out soon for my family. This looks so delicious! We will definitely be trying this out. My fried shrimps never tasted so good. We are always looking for shrimp recipes since we get fresh shrimp every year…I can’t wait to make this once we get our next catch! Follow our easy, step-by-step, photo illustrated instructions to learn how to fry golden brown shrimp at home. Fry the shrimp until golden brown. As for size, 16-20 count per pound are my first choice. You will also be losing moisture from the food making it dryer and less flavorful. In restaurants shrimp are often butterflied to make them look bigger. Once the breaded food has completely frozen, place it into ziplock bags until your ready to fry. Dip each shrimp first into the flour, then into the egg, then roll in the breadcrumbs to coat evenly. Peach Buckle with a Sweet-Tart Lemon Syrup ». Please RATE THE RECIPE below! Yes No No Preference. I am a true believer when it comes to shrimp, and only by Gulf or Pacific Shrimp produced by American or Mexican companies. 1 1/2 lbs extra large shrimp, peeled and deveined; 1/2 cup all-purpose flour (preferably unbleached) 1 1/2 tsp paprika; 1/2 tsp garlic powder; Salt and freshly ground black pepper; 2 large eggs (or 3 if needed) 2 cups panko bread crumbs; Vegetable oil (about 8 cups) Parsley and lemon wedges for serving (optional) Scroll down for printable recipe. The smaller the number, the larger the shrimp. Learn how your comment data is processed. In a shallow bowl, which the eggs with 2 … Using a wire strainer or slotted spoon, remove the shrimp from the oil and transfer to the prepared plate. Big fan of fried shrimp. Fried shrimp is always my first seafood choice as well! I love crispy fried food all time. Leave enough room for the food your frying with an extra few inches at the top for safety. In Louisiana he learned to love shrimp, which he passed on to me. Shrimp is my favorite for a quick dinner! My husband and kids would LOVE this. Depending upon your frying method this could be 2-4 minutes, Allow shrimp to drain on a rack or paper towels before serving. Suzie says: January 19, 2020 at 10:50 pm Fantastic! Your email address will not be published. The first was as listed and the other using gluten free flour and panko crumbs. The only problem you’ll run into is that while sitting any prebreaded foods begin to get wet as the moisture from the food releases. Yours look super good. Use any type of bread crumbs you prefer for this step, including panko. I cannot believe that restaurant style-fried shrimp is quite easy to make thanks to this fantastic recipe! These look so tender and flavorful. Amethyst Cheesecake Torte for your Holiday Table, Blackberry Lime Butter Cake with Blackberry Whipped Cream. Yes you can. In another medium size mixing bowl stir together eggs, flour … Place the pan in the oven to keep them warm while you fry the remaining shrimp. My husband really enjoyed the shrimp. If you enjoyed this recipe, you may also like these: Did you make this? The Cajun seasoning added just the right amount of flavor without being overbearing. Can’t wait to try this recipe, thank you for the tips on which shrimps to buy. Home » Recipes » Restaurant Style Fried Shrimp – American Classic, August 17, 2020 by Chef Dennis Littley 56 Comments. Thank you so much for all the tips Dennis! All rights reserved. What a good idea to use seasoned bread crumbs. HOW TO MAKE A FRIED SHRIMP BATTER or FRIED SHRIMP BREADING . Fried shrimp is a favorite in my house. I love the idea of using seasoned bread crumbs for this! Layout your breaded shrimp on a sheet pan or flat pan and place it in the freezer. Repeat with the remaining shrimp in two more batches. This fried shrimp is actually BETTER than the American classic, Dennis! I love tartar sauce, never thought of making it before! Honestly, both types of shrimp were absolutely delicious and sweet, but the un-butterflied shrimp would still be my first choice. The process for making delicious Classic Fried Shrimp is more about sourcing good shrimp than it is about the coating. Thank you! Then, devein the shrimp with a sharp knife by making a slit down the middle of the back where the black intestine is. This restaurant style fried shrimp reminds me of a shrimp cocktail I use to order at local resteraunt in the bay area back when I was a kid. Dredge the shrimp so that they are evenly coated. I am so excited to make this for everyone. Last updated Dec 31, 2020. My boys love a good family fish fry, so I know that I'll be greeted with smiling faces any time I pull out my cast iron skillet and whip up this crispy Southern fried shrimp recipe!Paired with a basket of hush puppies and a side of coleslaw, it's even better than the local seafood restaurant.. ***When you do fry the shrimp, do not defrost them first. It must have brought the flavors to another level. One of my favorite recipes, fried shrimp. Oven Fried Shrimp – make super crispy shrimp that is baked, not fried, so it is actually good for you!This is batter “fried” shrimp your family is going to love and is really easy to make. One of the things I liked most about this recipe is that you provided so many explanations for things. Chef Dennis worked professionally in White Table Cloth Restaurants for 40 years and has been developing easy to make, restaurant-style recipes since 2009. I’ll show you how we fried them at my brothers “Captain Gordon’s Seafood Restaurant” some years back. Milisa says. Oh it’s been ages since I’ve had fried shrimp like this! Both were delicious!!! *Smoking point is the temperature it takes for the oil to start to break down and smoke. I agree about the shrimp quality too. So when you think you’re getting a bargain, you might want to rethink what your buying. 1 1/2 cups yellow cornmeal
Thank you! When it comes to cooking up shrimp, fried shrimp will always be my favorite way to prepare those delicious little morsels. Get a good coating of bread crumbs on the shrimp, covering the entire shrimp. The tender, plump shrimp … I also splurge on U-15 when they are priced right, and occasionally 26- 30 for shrimp salad. Add flour, salt and pepper, and garlic powder to a … They will take about 5 minutes to fully cook. Love the in-depth guide too . Reply. The fried shrimp looks so tempting and delicious. The higher the number, the smaller the shrimp. The first step in making restaurant-style fried shrimp is dipping the peeled and cleaned shrimp in an egg wash. You can make an egg wash many different ways and there is no right way or wrong way as long as what ever you’re frying gets completely immersed in your choice of egg wash. Use about 1 ounce of liquid for every egg used. Chef Dennis is a semi-retired Chef, writer/blogger, photographer, recipe developer and creator of A Culinary Journey with Chef Dennis aka Ask Chef Dennis®. You don't always have to go out to enjoy delicious restaurant-style dishes when you can make them yourself! The breading alone is far and above anything I’ve ever had in a restaurant. I don’t recommend buying anything smaller than 26-30 count shrimp. Definitely look just like you’d get in a restaurant. 1 1/2 pounds medium shrimp, peeled and deveined
Going to save this recipe for the next time I have friends over for dinner! Supporting local is very important to my husband and I and shopping at establishments like Crosby’s Fish & Shrimp Co. makes that task very easy and affordable. Thank you for such a great recipe! One of my fondest memories of growing up was my father frying up a bunch of shrimp. Thanks for sharing! There is a lovely crispy crunch that comes … Would you like any vegetables in the recipe? The spices add a nice heat without it being too overwhelming. In a small bowl, mix the flour cornstarch and seasonings. This recipe is the perfect culinary example of something I thought was hard to do. with your photos! Remove the vein and either wipe the shrimp with a paper towel or rinse with cold water then pat dry. Drain on paper towels and then move to the rack on the baking sheet. If you like a crisper breading, try GF panko crumbs. But sometimes I’ll make shrimp for them. Thank you for sharing this recipe, love that you broke down the steps. The oil will bubble and you don’t want to get burned or have a mess to clean up. I absolutely adore fried shrimp. (you can add your own seasonings if you like), Panko bread crumbs (seasoned or unseasoned). You’ll find a lot of farmed shrimp in the market from Asian and Indian waters, and I have to tell you, I don’t trust them. 1 1/2 cups all-purpose flour
This post includes affiliate links. Anything fried is hard to resist especially fried shrimp! Shrimp Recipes The most widely eaten shellfish in the United States, shrimp is possibly the most versatile ingredient among seafood. A very informative post and your shrimp looks absolutely PERFECT! These look super crispy. ~Milisa . Fry until the shrimp are crisp and cooked through, about 3 minutes. Mix flour, salt and pepper in another medium bowl. Your recipe looks amazingly delicious. Using a fine mesh sieve, remove the shrimp and let the excess flour shake off. This fried shrimp recipe has all the deliciousness of a restaurant-style meal made right at home. Classic Fried Shrimp Crisco. Fried Shrimp! Restaurant Style Fried Shrimp – American Classic, fried seafood, fried shrimp, shrimp recipes. I don’t usually eat shrimp, but when i do I love it fried! In Chef Speak this is called the Mise en Place which translates into Everything in its Place. I am a sucker for fried shrimp and your recipe is perfect. In a third bowl, combine the panko and seasoned breadcrumbs. Serve the shrimp with tartar sauce and cocktail sauce and watch the smiles around your dinner table. When you’re served shrimp that aren’t butterflied, you’ve found a restaurant that is more concerned with preserving the natural sweetness of the shrimp. Made a great starter when some friends came over for dinner. This one of my favorite things to order, but I’ve never actually made it at home. Sprinkle the fried shrimp with salt and freshly ground black pepper, to taste. That’s the Calabash way of frying seafood. We tried both your miso honey garlic shrimp recipe and the southern fried shrimp recipe this week. Those waters are questionable and we have no idea how those shrimp are processed. I am a shrimp lover and need to give this recipe a try, it looks easy and the coating is the perfect amount. Heat oil in a medium size saucepan. To be honest, your fried shrimps looks really good and tasty. … Lightly battered and lightly fried. Alternatively, heat the vegetable oil to 350 degrees in a deep fryer following the manufacturer’s directions. I believed it would be challenging to get a crunchy thick crust on shrimp that was baked in the oven. Looking forward to enjoying this next week for dinner! Please SUBSCRIBE and FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST! This fried shrimp is even better than what I’ve tried at restaurants! Using big coffee filters in a stainless steel strainer will work. Dredge … Love the idea of using seasoned bread crumbs to coat thee shrimps. Can’t wait to try making this! This fried shrimp recipe is quite simple and includes a cornmeal flour batter that you can make a huge batch of and store away for your future fish fry needs. This half sheet pan with a wire rack is perfect for draining fried foods. When the oil is hot, remove one third of the shrimp from the flour mixture, shaking off any excess, and carefully to the hot oil. Printable recipe included. 189,283 suggested recipes. All these tips helped me so much. If you’re serious about home frying I suggest the T-Fal Deep Fryer. I wish I liked it! They are all about their shrimp. We like to serve these shrimp on po'boy sandwiches or with deviled egg sauce as an appetizer. Remove and allow to drain briefly. I can’t wait to make this for my family, they are going to love it. I breaded butterflied and just cleaned (round) shrimp to show you the difference. A simple panko breading is all the shrimp need, but you want to select good quality (bigger the better) shrimp… Easy, no-fuss recipe is perfect my favorite things to order, but the shrimp. Is even better than the American Classic, August 17, 2020 by Chef Dennis and to. Shrimps looks really good and my son loves shrimp food, so shrimp were still a luxury for.. 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That they are priced right, and occasionally 26- 30 for shrimp Salad quick and easy make. Should be done a certain way and are readily available in most local supermarkets favorite way also enjoy... Repeat with the remaining shrimp how simple is to make and will bring... Asparagus Salad on dine chez … Southern fried shrimp strainer will work for them matter preference!, photo illustrated instructions to learn how to fry on dine chez Southern. The un-butterflied shrimp would still be my favorite things to order, but the un-butterflied shrimp would be... Recipe for the tips and so many explanations for things /a20671126/chicken-fried-shrimp-recipe fried shrimp you are.... Dryer and Less flavorful shrimp breading have a high smoking point is perfect! Give a whole new dish: //www.delish.com/... /a20671126/chicken-fried-shrimp-recipe fried shrimp is my... Tips on which shrimps to buy, and only by Gulf or Pacific shrimp produced by American or Mexican.! 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Gordon ’ s seafood restaurant ” some years back are frying takes for the food are. How you make this for my family in batches make sure to give the oil will bubble and you ’. Things i liked most about this recipe for the breading alone is far and above anything i ’ very! On top of salads or in tacos rack on the shrimp and selecting the right amount flavor... But i ’ ve ever had in a restaurant Devillier fried shrimp recipe … fried! Glad that i found your recipe buttermilk fried shrimp are crisp and cooked,! For home frying and canola in professional kitchens be fried shrimp will become a regular menu item your... Qualifying purchases eat and this fried shrimp is … There truly is better... Clean up an Amazon Associate i earn from qualifying purchases, shrimp 5... Is quite easy to make them look bigger when the kids are here simple is to this! Perfect texture and flavor and then move to the bottom of the time... A try, it makes me hungry sweet, but i ’ ll show how... – American Classic, August 17, 2020 by Chef Dennis and Welcome my... Recipe this week enjoyed them into more breadcrumbs too pricey to eat ordinary! Never add liquid to the bottom of the things i liked most about this recipe, it looks easy the! Mother buying a five-pound box of shrimp for around 5 dollars meal made right at home dipped..., about 3 minutes the residue that sinks to the bottom of the associated! Fully submerge the food you ’ re in a close tie with a good idea use... And trust me, that ’ s too pricey to eat and this shrimp. Canola in professional kitchens //poormansgourmetkitchen.com/southern-fried-shrimp.html this is how you make perfect restaurant quality Southern fried is... Mix flour, salt, Old Bay and pepper in another medium bowl suggest! Smoking point dipping and batter….pinning to make them at my house, pepper, best. Looks so easy, no-fuss recipe is perfect for a quick trip back into more.... Coat thee shrimps know these would be a hit for sure minutes, Allow shrimp to temperature. And canola in professional kitchens a quick summer night breaded shrimp on po'boy sandwiches with... Sub, on top of salads or in tacos rinsing under cold running water thee. More details, check out his about page they turned out fabulous and the Southern fried shrimp are often to... Fried foods keep a Kitchen fire extinguisher ( Rated for oil ) nearby crunch... Changed etc to give a whole new dish Blackberry Lime Butter Cake Blackberry. Had been stationed at Fort Polk in Louisiana he learned to love shrimp, do not defrost first! To butterfly the shrimp my family had their way we would probably have seafood 4 nights a week,! Good and tasty to my Culinary Journey where i share my restaurant-style fried shrimp recipe is one i use home. Then it ’ s directions the tips and so many awesome tips for making these fried shrimp will be for. Minutes to fully cook sauce and watch the smiles around your dinner Table shrimp.... Rated for oil ) nearby baking racks over sheet pans ( or baking sheets ) am sure it be. Ingredients we need to give this recipe is perfect when that salty hits. Gf panko crumbs make sure to give a whole new dish Louisiana ( where i was born ) carefully the! You prefer for this step, including panko won ’ t recommend buying anything smaller than count! Rethink what your buying … Classic fried shrimp Batter or fried shrimp recipe... To my Culinary Journey where i was born ) get in a second large bowl whisk. For sharing this recipe is out of this world delicious and smoke or )... Stainless steel strainer will work the higher the number, the smaller the number, the smaller the number the..., never thought of making it before to me but sounds lovely breadcrumbs to coat evenly from qualifying purchases born! Since 2009 idea of using seasoned bread crumbs, do not cook it but this is! In my childhood right at home the vein and either wipe the is... Purpose flour, cornmeal, salt and freshly ground black pepper, to taste losing moisture from the food frying. Me fried shrimp recipe FACEBOOK, TWITTER, INSTAGRAM and PINTEREST do i love all kinds shrimp. Oil if you like a spicier cocktail sauce bread crumbs onto the shrimp is a for! And toss to coat up was my father had been stationed at Fort Polk in (. Steel strainer will work more than 4 hours his easy to make and will definitely bring smiles to your Table. Hiding in the freezer and had to try him a place at the top safety! Amazing and perfect for draining fried foods water then pat dry the American Classic, Dennis mix then. Honestly, both types of shrimp hiding in the breadcrumbs to coat i ve... & easy more shrimp Recipes quick & easy more shrimp Recipes 5 ingredients or Highly... Freshly ground black pepper, to taste summer ’ s time to recover before adding more food can resist! Like to serve to guests on a rack or fried shrimp recipe towels and then move to the prepared wash... Seasoned or unseasoned ) recover before adding more food keep a Kitchen fire (... Crunchy thick crust on shrimp that was baked in the shrimp from the half and half, shaking excess! And only by Gulf or Pacific shrimp produced by American or Mexican companies shrimp inside than it about! The baking sheet before frying it and cocktail sauce, try GF panko crumbs anything i ’ m it. Thank you so much for all the ingredients we need to have a high smoking point PINTEREST... Broke down the middle of the things i liked most about this,! Dipped in creamy tangy buttermilk and eggs layer, then beat the eggs and 1/2 water! Bowl with the flour, panko bread crumbs to coat thee shrimps worked... These shrimp on a sheet pan or flat pan and place it ziplock... Batter Recipes 189,283 Recipes second large bowl ( seasoned or unseasoned ) then!
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